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397 fennel seeds recipes
Last Updated : Jan 20,2021
- हिन्दी में पढ़ें (fennel seeds recipes in Hindi)
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16 Apr 20
Lauki ka Paratha by sanskruti18
Stuffed with grated lauki or bottle gourd, the lauki ka paratha taste superb when served with aloo curry or raita.
14 Apr 20
Sandwich Masala ( Mumbai Roadside Recipes ) by Tarla Dalal
sandwich masala recipe
| Indian sandwich masala
| street style sandwich masala
| with 14 amazing images.
is a spice mix made with different Indian spices which is then used ....
Gavarfali ki Subzi ( Rajasthani) by Tarla Dalal
A nice and soft subzi with the strong flavour of curds, the Gavarfali ki Subzi has a well-balanced flavour that is soothing yet spicy. Add a little baking soda while cooking the cluster beans to retain its colour, and also to ensure that it is well cooked. The combination of cumin and fennel seeds i ....
Chana Dal Aur Gur Chawal by Tarla Dalal
Chana Dal aur Gur Chawal is a sumptuous combination of spicy chana dal served with aromatic jaggery-sweetened rice. The gur chawal imbibes the flavour and aroma of fennel and cardamom beautifully, in such a way that it kindles ones appetite. It is such a lip-smacking meal you are sure to over-eat, b ....
Panch Phoron, Bengali Five Spice by Tarla Dalal
If you want to try your hand at Bengali
cooking, Panch Phoron is one of the first spice mixes you need to keep ready. Without Panch Phoron, Bengali cooking is just incomplete!
There is no roasting or grinding to make the Panch Phoron. It is just a combination ....
Punjabi Garam Masala by Tarla Dalal
Punjabi garam masala powder recipe
| North Indian garam masala recipe
| garam masala for sabzis
| with 20 amazing images.
Punjabi garam masala powder
is a must-have item, which you ought to ....
Dakor Na Gota ( Gujarati Recipe) by Tarla Dalal
dakor na gota
| traditional dakor na gota
| Gujarati gram flour fritters
| with amazing 15 images.
dakor na gota recipe
is a traditional dakor na gota
from Dakor, ....
Punjabi Samosa, Punjabi Veg Samosa Recipe by Tarla Dalal
| authentic Punjabi samosa
| Punjabi veg samosa
| aloo samosa
| with amazing 25 images.
Local 'halwaais' frying mouthwatering samosas in huge kadhai is a common sight in ne ....
06 Feb 20
Besan Wali Shimlamirch by sweta_00
Shimlamirch or capsicum recipe with a pleasant twist. Besan wali shimlamirch is a mouthwatering capsicum preparation with besan and other handy ingredients. Share your shimla mirch recipe at www. Tarladala. Com
Aam Aur Chane ka Achaar ( Rajasthani) by Tarla Dalal
Quick-fixes are there for every dish, from soups to pickles. However, the slow and steady method, although laborious, is often the tastiest. You will realise this truth when, after waiting for seven days, you first relish a spoonful of this delicious Aam aur Chane ka Achaar. A typical Rajasthani pic ....
Achari Paneer Tikkas by Tarla Dalal
achari paneer tikka recipe
| Punjabi achari paneer tikka
| achari paneer tikka on tawa
| healthy achari paneer tikka
| with 23 amazing images.
achari paneer tikka rec ....
Raiwala Marcha by Tarla Dalal
A delectable pickle of Bhavnagari chillies stuffed with a tongue-tickling mixture of mustard and fennel seeds, spiked up with a dash of lemon.
The flavour of mustard is dominant in this pickle, true to the name of Raiwala Marcha. You need to let the pickle stand for at least one hour before serv ....
Jaggery Malpua by Tarla Dalal
Jaggery has a rich taste that lingers in the palate for a while. Jaggery Malpua is a delicious but quick dessert characterised by this luxuriant flavour, speckled with exciting tinges of fennel.
These melt-in-the-mouth whole wheat flour malpuas should ideally be served right off the tava, garnis ....
Kanji Vadas by Tarla Dalal
This is a Rajasthani
delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or 'rai ka pani' as it is known needs to be prepared a day in advance so that all the flavours mellow down. The vadas are added the following day. Kanji va ....
Achar Dip, Achari Dip by Tarla Dalal
achari dip recipe
| healthy achar dip
| Indian achari dip
| with amazing 15 images.
achari dip recipe
is an Indian dip made with a base of curds, tempered with five aromatic spices, perke ....
Teekha Pudina Chutney, Spicy Phudina Chutney by Tarla Dalal
What turns a plain deep-fried or baked snack into a mouth-watering delicacy is the deft work of the vendors, drizzling chutneys, sprinkling sev, chopped onions, tomatoes, etc., understanding the pulse of the consumers and their expectations, and customizing every dish accordingly.
Teekha Phudi ....
14 Nov 19
Meetha Paan by Tarla Dalal
It is common to find vendors selling paan outside most Indian
restaurants, and sometimes the restaurant itself lays out a tempting batch near the billing counter for the customers to pick up after a meal.
Meetha Paan, made of betel leaves filled with a range of ....
Paan Ice-Cream by Tarla Dalal
A digestive dessert. All the goodness of ice-cream flavoured with paan. Look for all the ingredients in your neighbourhood pan shop.
Dal Kalai, Bengali Kalai Dal by Tarla Dalal
Taste has nothing to do with complexity – and this recipe proves the fact! A simple dal from Bengali kitchens, Dal Kalai is made by flavouring cooked urad dal with a paste of saunf and ginger.
Together with a quick tempering of green chillies, this paste gives the dal such an awesome taste and a ....
21 Oct 19
Spicy Mutter Paneer by s_swetha80
Spicy mutter paneer is the versatile and all time favorite paneer recipe with the paneer cubes stir fried with green peas, onion and tomatoes. Add garam masala and chopped coriander leaves as garnish and enjoy the spicy matar paneer with roti or paratha.
Bengali Style Veg Chops, Healthy Low Salt Snack by Tarla Dalal
Chops is a cutlet-like snack that is very popular in Bengal. This is a healthy, vegetarian version of this evergreen snack, made with a medley of yummy veggies like potatoes, beetroot and carrots perked up with onions and spices to make it super tasty!
Here, we have made the Bengali Style Veg Ch ....
Mughlai Tofu by Tarla Dalal
The magic touch of the Mughals transforms tofu into a royal treat! The white paste is the key ingredient of this delicacy as it imparts the required taste and rich texture. Make sure you soak the seeds in warm water as it softens and forms a smooth paste on grinding. You can also make white paste us ....
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