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397 fennel seeds recipes

Last Updated : Jan 20,2021

सौंफ रेसिपी - हिन्दी में पढ़ें (fennel seeds recipes in Hindi)
વરિયાળી રેસીપી - ગુજરાતી માં વાંચો (fennel seeds recipes in Gujarati)
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Recipe# 10596
26 Nov 02

by cellymonika
No reviews
Sabut lal mirch ka achar is a hot and spicy pickle or achar recipe with whole red chillies stuffed with an array of spice powders and mustard oil. Find many easy to prepare achar recipe, red chilli, green chilli pickle recipes at
Recipe# 13749
01 Oct 02

by tomshah
No reviews
A traditional stuffed karela recipe with bitter gourds slit and stuffed with a masaledaar mixture. Enjoy this spicy and bitter stuffed karela with rotis.
Recipe# 10992
12 Sep 02

 by Paarvathy
No reviews
Tomatoe Rice, a chawal preparation with rice cooked in tomato puree and spices. The sweet and tangy tomato flavor embodies the pulao and tastes excellent when served with any vegetable or meat gravy.
Recipe# 10476
23 Aug 02

 by benitadua
No reviews
* if you add the garam masala and heat, the puree may lose its colour

left over rice may also be used for this recipe. just adjust quantity proportionately.
Recipe# 10987
09 Aug 02

 by gunju
No reviews
You can substitute the tamarind with the juice of one lemon. add the lemon juice after the rice is fully cooked.
Recipe# 10301
05 Aug 02

 by sandhyan
No reviews
Bhutte cutlet is an innovative tikki or cutlet recipe with boiled and mashed bhutte or corn as fillings. Share your corn recipe, cutlet recipe, tikki recipe online.
Recipe# 9894
28 May 02

 by vishakha_p
An aromatic onion vegetable recipe flavoured with dry masalas or spice powders, baby onion makes for a delicious side dish. These small, white and sweetish baby onions are easy to prepare and quite delicious.
Recipe# 10849
28 May 02

 by vishakha_p
No reviews
A favorite and popular Rajasthani dish is the gata karhi. The gram flour or besan dumplings(gatta) are steamed and then cooked in Kadhi, which is basically a thick gravy of sour yogurt & chickpea flour simmered into a perfect consistency. Relish kadhi(gatte) with steamed rice and roasted papad.
Recipe# 10152
28 May 02

by vishakha_p
No reviews
Onion kachori is a fried poorie or kachori recipe with a seasoned onion mix as filling. Enjoy the onion kachori as snack with chutney or pickle.
Recipe# 10686
29 Apr 02

 by bhuvanaygsr
No reviews
The tempting aam ka achar is a sweet and tangy pickle or achar recipe with unripe mangoes mixed with spices and mustard oil. Find many easy to prepare achar recipe, mango pickle recipes at
Recipe# 10687
29 Apr 02

by bhuvanaygsr
No reviews
Shimla mirch aur nimbu ka aachar recipe with a tangy spicy touch. Know about achar recipe, achar ingredients, pickle oil recipe, reviews, and much more on
Recipe# 10245
17 Apr 02

 by apar
No reviews
1. pepper rasam is a very good cure for cold, cough, indigestion, constipation.
2. if you want the rasam to be hot, then in the seasoning you can add one red chilli.
3. when boiling rasam, keep the flame medium. also cover the rasam with a lid so that the aroma is not lost.
Recipe# 11124
03 Apr 02

by vidyavichare
No reviews
Egg curry is a delectable main course recipe with boiled eggs simmered in a spicy, rich onion-tomato curry or gravy. The egg curry is a simple recipe and also a great way of adding protein to your diet. Try this easy to prepare and delicious egg curry recipe with roti or rice.
Recipe# 11195
04 Mar 02

 by purvishah76
No reviews
Discover a superb way of including fiber, nutrients and taste in a low cal and low fat chiwda recipe. The rice flakes are roasted and tossed with cornflakes, raisins, dried fruits,cherries, crunchy fruit rings and then tempered with mustard seeds and curry leaves. A healthy snack or packed lunch opt ....
Recipe# 15886
01 Feb 02

 by bhargaviv
No reviews
A novel party special Stuffed cabbage leaves in spicy tomato curry has the cabbage leaves filled with a paneer stuffing. These cabbage leaves are stir fried and then simmered in a spicy rich tomato curry and served with rice or parathas.
Recipe# 14523
15 Nov 01

 by neetapilu
No reviews
Rajgira thalipith is a traditional Maharashtrian thalipith or Paratha recipe which can be enjoyed even on fasting days. Prepared from Rajgira atta and mashed potatoes, the thalipith is served with farali subzi or aloo curry.
Recipe# 12082
19 Sep 01

 by deepaen
No reviews
Do not overheat the oil, since this will cook only the outer covering and the inner layer will remain uncooked even if the samosa has turned dark brown on the outside.
you can change the toppings & name the samosas accordingly. for example: if you put peas in it ;it will be called peas samosa, sa ....
Recipe# 11862
03 Aug 01

 by manishasudhir
No reviews
Serve with plain parathas or any thing in lunch or dinner.
Recipe# 11897
03 Aug 01

 by surgics
No reviews
Greensomph sandwich is quite an unique sandwich recipe. The coconut, coriander leaves, green fennel seeds(somph or saunf), turmeric and chillies are blended together in a fine paste and then applied on the bread slices .
Recipe# 11902
28 Jul 01

 by syamalalakshmi
No reviews
For the red pulav use diced beetroot pieces and potatoes,
and omit palak,coriander and mint leaves.
for kids do not put chillies.
garnish with fried kaju. I hope that kids will love this in their lunch box.
Recipe# 11993
28 Jul 01

by kalyani_suresh
No reviews
If there is any stuffing left over after all the brinjals have been filled, add it to the pan while cooking.
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