398 fennel seeds recipes

A delicious tangy sweet chutney with goodness of tulsi.

A delicious tangy recipe!

A delicious bhindi veg with tanginess of raw mangoes.

You are likely to have tried several variants of paneer subzi, but mostly with a creamy tomato base. Here is a totally unique preparation of paneer in a base of curd pepped up with an aromatic tempering of assorted seeds such as jeera, kalonji, saunf, rai and methi. Serve the Dahiwali Paneer Subzi f ....

Urad dal vadas soaked in sugar syrup. It is a traditional bengali sweet made at home. Not usually found in sweet shops.

This is a new version of traditional Gatta Curry...

Yummy. . . As an accompaniment, appetizer or all by itself.

The addition of crunchy baby corn and creamy soft paneer enhance the flavours and provide an interesting new twist to the recipe of Salan. The sweet and spicy flavours marry to make a very filling and tasty main dish that requires only rotis or parathas alongside.

An aromatic onion vegetable flavoured with dry masalas. It makes an excellent side dish.

This pickle is a good source of consuming vitamin c in a tasty way your guests will not stop them selves to eat it it is equally tasty with roti or parantha or rice you can also add seasonal vegetables in it. .

This is one best pickle for diabetics as they help control sugar levels!

In this pickle, mango is cut into very small pieces along with green chillies and ginger. This is for health conscious people as this is made with very less oil.

You must have heard about Rajasthani Mirch ke tapore, a very delicious instant mirch ka aachar. I have modified that recipe and made it with very less oil. This dry aachar can be stored in refrigerator easily. While travelling also it goes very well with puri and parathas.

Haldi ie Turmeric has lot of medicinal benefits. This Pickle uses very little oil and uses the phrase 'Health bhi Taste bhi' to its fullest.

Made with raw mango and capsicum, this dish is popular in marwari community. As it stays good for a longer duration, you can carry it while travelling. Tastes good with puris.

You must have definitely tried besan ke gatte ki subzi.This is a new for in which you can use the traditional gatte.

An authentic gujarati achaar!

The summers in india are quite unbearable, but they have a saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. As pickles are an essential feature of the indian menu, ne ....

It is the touch of rose that make this thandai more thanda. Gift it to your loved ones on holi.

Aromatic and flavorful crisp bhajiyas made with nagarvel leaves.

Kesaria paneer in thandai flavoured gravy

This traditional evening snack from the lesser-known cuisine of eastern india also doubles up as a great breakfast option. Matar ghugni served with kurmura is crunchy and spicy enough to wake you up!

Green grapes are at their best in winters and are liked by all. An easy to digest recipe is created which will appeal all.

It is a seasonal recipe made up of cauliflower. It is actually a recipe of awadh. The main essence of it is given by kesar.