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397 fennel seeds recipes
Last Updated : Jan 01,2021
- हिन्दी में पढ़ें (fennel seeds recipes in Hindi)
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23 Apr 13
Besan Gatte ka Achaar by sweetsmartspicy chef
You must have definitely tried besan ke gatte ki subzi.This is a new for in which you can use the traditional gatte.
16 Apr 13
18 Mar 13
Khata Achhar by Foodie #589506
The summers in india are quite unbearable, but they have a saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. As pickles are an essential feature of the indian menu, ne ....
14 Mar 13
Thandi Thandai by damyantiben
It is the touch of rose that make this thandai more thanda. Gift it to your loved ones on holi.
03 Mar 13
Pan Leaf Bhajiyas by damyantiben
Aromatic and flavorful crisp bhajiyas made with nagarvel leaves.
23 Feb 13
Dum Aloo ( Microwave Recipe) by Tarla Dalal
Extra spicy to complement the chill weather of the mountains, this kashmiri curry is popular all over the country, and abroad. You can make amazing dum aloo in half the usual time, if you use baby potatoes and cook in a microwave.
Matar Ghugni ( Microwave Recipe) by Tarla Dalal
This traditional evening snack from the lesser-known cuisine of eastern india also doubles up as a great breakfast option. Matar ghugni served with kurmura is crunchy and spicy enough to wake you up!
08 Feb 13
Green Grapes - Moogar Nu Shaak by damyantiben
Green grapes are at their best in winters and are liked by all. An easy to digest recipe is created which will appeal all.
08 Feb 13
Guncha-o-bahar by chef-16
It is a seasonal recipe made up of cauliflower. It is actually a recipe of awadh. The main essence of it is given by kesar.
06 Dec 12
04 Dec 12
30 Nov 12
Dahi ki Mirchi by Alpna poddar
This spicy thangy recipe cna be used as pickle or as an accompaniment to any indian main course!
Bajra Kand Rotis by Tarla Dalal
Bajra flour combined with purple yam, curds and garlic paste makes an interesting variation to plain bajra rotis which we often eat. Protein and iron are two important nutrients provided by these rotis. Like all bajra rotis, they tend to get chewy if they are served cold without a brushing of ghee ....
21 Nov 12
Poona Style Bhakarvadi by Radha Hoizal
This type of bhakarvadi has a different flavour with some khatta meetha taste.enjoy this diwali with these bhakarvadis.
19 Nov 12
15 Nov 12
Dal Kachori by Anu27
A delicious crispy morning snack. Can be relished with a cup of tea.
23 Oct 12
Yummy Karela by Binaca
This is my favourite recipe and i have mailed this recipe specially for the contest because i am sure people who do not like to eat karela will enjoy this recipe.
Basic Chettinad Paste by Tarla Dalal
Chettiars, the natives of Chettinad, are a very successful trading community, and history speaks of the key role they played in trading Indian spices with other countries like Burma.
Perhaps because of their expertise in spices and the abundance of these goods in the region, Chettinad cuisine is ....
19 Oct 12
Amla ki Launji by Chhaya Taparia
Amla is a rich source of vitamin c. In winters amla is available in plenty. Amla ki launji is moderately spicy and unlike pickle, you an eat it in more quantity thus enjoying the benefits of amla.
15 Oct 12
Fruity Momos by damyantiben
Serve this simple steamed momos with sweetened curd. Kids will enjoy this dainty Momos. they will find it relaxing after a busy day at school.
04 Oct 12
Bhavnagri Kachori by damyantiben
It is traditional gujarati farsan. Traditionally it is deep fried and maida dough is used for covering. We make it low calorie by baking the kachoris and using wheat and rice flour dough for covering. At some places baked ghathiyas are also available we can use them.
5 Spice Powder ( Chinese Cooking ) by Tarla Dalal
5 spice powder,legend has it that the chinese were attempting to create a ‘wonder powder’ encompassing the five elements! and a perfect blend of five spices adds an irresistible flavor to this cuisine. This powder is bitter-sweet-pungent-sour and salty all at once. Fennel, cinnamon, star anise, pepp ....
18 Aug 12
Malpua by Foodie#381101
This deep fried pancacks are easy and instant dessert for unexpected guest. .
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