398 fennel seeds recipes

It is traditional gujarati farsan. Traditionally it is deep fried and maida dough is used for covering. We make it low calorie by baking the kachoris and using wheat and rice flour dough for covering. At some places baked ghathiyas are also available we can use them.

Serve this simple steamed momos with sweetened curd. Kids will enjoy this dainty Momos. they will find it relaxing after a busy day at school.

Amla is a rich source of vitamin c. In winters amla is available in plenty. Amla ki launji is moderately spicy and unlike pickle, you an eat it in more quantity thus enjoying the benefits of amla.

Chettiars, the natives of Chettinad, are a very successful trading community, and history speaks of the key role they played in trading Indian spices with other countries like Burma. Perhaps because of their expertise in spices and the abundance of these goods in the region, Chettinad cuisine is ....

This is my favourite recipe and i have mailed this recipe specially for the contest because i am sure people who do not like to eat karela will enjoy this recipe.

A delicious crispy morning snack. Can be relished with a cup of tea.

A new version of traditional moong dal pakodi.

This type of bhakarvadi has a different flavour with some khatta meetha taste.enjoy this diwali with these bhakarvadis.

Bajra flour combined with purple yam, curds and garlic paste makes an interesting variation to plain bajra rotis which we often eat. Protein and iron are two important nutrients provided by these rotis. Like all bajra rotis, they tend to get chewy if they are served cold without a brushing of ghee ....

This spicy thangy recipe cna be used as pickle or as an accompaniment to any indian main course!

Mixed dal bhajia with onions!

A breakfast recipe.

It is a seasonal recipe made up of cauliflower. It is actually a recipe of awadh. The main essence of it is given by kesar.

Green grapes are at their best in winters and are liked by all. An easy to digest recipe is created which will appeal all.

This traditional evening snack from the lesser-known cuisine of eastern india also doubles up as a great breakfast option. Matar ghugni served with kurmura is crunchy and spicy enough to wake you up!

Kesaria paneer in thandai flavoured gravy

Aromatic and flavorful crisp bhajiyas made with nagarvel leaves.

It is the touch of rose that make this thandai more thanda. Gift it to your loved ones on holi.

The summers in india are quite unbearable, but they have a saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. As pickles are an essential feature of the indian menu, ne ....

An authentic gujarati achaar!

You must have definitely tried besan ke gatte ki subzi.This is a new for in which you can use the traditional gatte.

Made with raw mango and capsicum, this dish is popular in marwari community. As it stays good for a longer duration, you can carry it while travelling. Tastes good with puris.

Haldi ie Turmeric has lot of medicinal benefits. This Pickle uses very little oil and uses the phrase 'Health bhi Taste bhi' to its fullest.

You must have heard about Rajasthani Mirch ke tapore, a very delicious instant mirch ka aachar. I have modified that recipe and made it with very less oil. This dry aachar can be stored in refrigerator easily. While travelling also it goes very well with puri and parathas.