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398 fennel seeds recipes


Last Updated : Nov 22,2019




सौंफ रेसिपी - हिन्दी में पढ़ें (fennel seeds recipes in Hindi)
વરિયાળી રેસીપી - ગુજરાતી માં વાંચો (fennel seeds recipes in Gujarati)
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Recipe# 14816
28 Feb 04

 by pearlie
No reviews
A lovely rice recipe ,Brinji rice is prepared in a rice cooker with the fried onions, tomatoes, brinji leaves and ginger garlic paste added to the raw rice and then cooked together. Enjoy the brinji rice piping hot with fresh coriander leaves as garnish.
Recipe# 15567
17 Aug 11

 
by usmishra
No reviews
Bharwan bhindi (stuffed lady finger) is a mouthwatering indian vegetable dish with lady fingers or bhindi slit lengthwise and then getting stuffed with coconut, salt, spices and coriander leaves. These stuffed bhindis are then shallow fried with choicest spice powders and served spicy hot with roti. ....
Recipe# 14127
05 Jul 11

 
by rajpari
No reviews
Palak paneer paratha is a stuffed paratha recipe with chopped palak or spinach leaves blended with crumbled paneer and spices used as stuffing.
Recipe# 11099
25 Aug 14

 by mukvij
No reviews
Vegetable burger is a healthy and delicious vegetarian burger recipe. Grated paneer and mashed boiled potatoes are made into a tikki( patties or cutlet) and roasted or shallow fried. The vegetable tikki or patty is then placed between the burger buns. An excellent snack and packed lunch, Tiffin opti ....
Recipe# 15836
02 Jan 03

 
by sonurag
No reviews
Pasta with Roasted Vegetables is a splendid main course recipe with boiled pasta tossed over with roasted veggies and choicest herbs. Add grated cheese over the top and relish the pasta dish hot with chopped cilantro as garnish.
Recipe# 9362
05 Aug 11

 by chinu20
No reviews
Saunfiya paneer tikka, a mouthwatering paneer tikka recipe with fennel seeds( saunf) should be served as a starter. The succulent paneer tikkas coated with saunf paste, spicy masala and chutney are placed in a tandoor or grill and typically enjoyed with green chutney and onion rings.
Recipe# 15770
15 Dec 02

 by sumichet
No reviews
Try out this Saunf & Lemon Juice to put your heartburns and other digestive problems at rest. The fennel seeds or saunf are powdered and then mixed with a freshly squeezed lime water and sugar.
Recipe# 31704
22 Jul 16

 by madhu_ra
No reviews
Pachak Mukhwas, consuming 1 teaspoon this mukhwas after every meal is ideal for the post pregnant lady and equally good for everyone. As far as possible do not grind the ingredients as the ingredients used are good for gastritis / stomach problems which are normally associated with pregnancy.The in ....
Pithore Cake On Green Pea Masala
Recipe# 34078
13 Oct 11

 
by Palak Rajput
No reviews
Pithore cake on green pea masala, cake sandwich with pea masala and mathri.
Recipe# 31821
02 Sep 16

 by Foodie#413857
No reviews
Saunf Mukhwas is something most Indians look forward to having it after meals. It is aromatic, mouth freshening and aids digestion. It is best to consume this in a week or 2. We usually make this every alternate week.
Recipe# 15124
26 Sep 11

 
by Hpatel7
No reviews
A subtly spiced rich and mouthwatering party special vegetable recipe, the kashmiri dum aloo is best paired with naan or paratha. The boiled aloo or potatoes are cooked in a delectable gravy comprising of khoya, crushed nuts , tomatoes and select spice powders and whole spices.
Recipe# 10491
27 Sep 11

 by vishakha_p
Kesar thandai is a cool indian drink prepared with a mixture of saffron (kesar),almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds. The kesar thandai is a traditional nutritious cooling saffron flavoured drink, relished on festivals like holi.
Recipe# 16614
23 Aug 11

 by Foodie#357354
No reviews
An indian main course gravy dish made with cauliflower and different spices. Serve with steamed rice.
Recipe# 34827
04 May 11

 by Radha Hoizal
No reviews
Kacha Kela na Samosa, using raw banana instead of potato in the recipe gives this a uniqueness and a different taste to the samosa.
Recipe# 32326
25 Nov 16

 
by Anupama Murali
No reviews
Unusual vegetables are used to make this Vegetable Kofta Curry. You can choose your choice of vegetables to make the koftas. The koftas are simmered for a few minutes in onion-tomato based gravy tempered with whole spices like cinnamon, cloves, cardamom, bay leaf, fennel seeds and cumin seeds. Serve ....
Kharek Nu Athanu
Recipe# 34852
09 May 11

 by Radha Hoizal
No reviews
Kharek Nu Athanu, it is a pickle made of dry dates, it is simmilar to morabba, can be relished with rotis and parathas.
Recipe# 9285
01 Jan 00

 by rajnikumari
No reviews
Thandai bottled is a cool Indian drink prepared with a mixture of almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds. The Thandai is a traditional nutritious cooling drink, relished on festivals like holi.
Recipe# 13667
11 Jun 11

 by vaishnavdhara
No reviews
Eggplant mukonos is a vegetable soup recipe with egg plants or brinjals. Add a touch of onions, garlic to this thick soup and relish hot with cheese sprinkled over!!
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