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6 edible gum recipes


Last Updated : Aug 07,2018




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Gaund Ke Ladoo
Recipe# 3909
27 Sep 18

 by Tarla Dalal
Gaund is an edible gum, extracted from the bark of a tree. Pale, brownish yellow coloured crystals of gaund are easily available in shops. You first need to deep-fry the crystals till they fluff up and then powder them before use in recipes. Gaund is a heat-giving food that is heartily devoured in R ....
Mukhwas ( Kankari Ajwain)
Recipe# 2948
08 Aug 18

 
by Tarla Dalal
No reviews
Almonds and gaund are foods that help to increase the production of milk. This mixture is traditionally made for lactating mothers and is supposed to be had once or twice a day to help relieve you from digestive problems like gas or flatulence. All the ingredients have therapeutic properties and ....
Jaripalla Churma
Recipe# 3646
03 Sep 18

 by Tarla Dalal
Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of the regular churma, claimed to be influenced heavily by Marwari style of cooking with lavish ingredients like dry fruits, saffron and khoya. A combination of flours deep-fried in ghee gives t ....
Recipe# 13847
03 Oct 11

 by meenaaa
No reviews
Discover the joy of preparing the irrestible dessert ,mango rabri faluda. The crushed faluda is topped with mango rabdi and then served chilled with fresh mango pieces as garnish. .
Recipe# 9584
02 Sep 11

 by rehanak
A traditional indian dessert , goondh pak made from goondh(edible gum),mawa and sugar,goondh pak makes every occasion a special one!
Recipe# 13038
28 Feb 01

 by madhuagarwal
No reviews
Ingredients:

you can use chocolate sauce instead of kesari syrup.
make smiley faces putting three dots of chocolate sauce. children will love to crunch these smileys.
.


Recipe# 39131
03 Sep 18

 by ruthia
These laddus are to be consumed during winter season. Fenugreek seeds contain many minerals, vitamins which are beneficial for bones.
Recipe# 39222
19 Mar 14

 by vaishaliagte
No reviews
Noodles are basically a wheat based food generally made using rawa but in India, ata based noodles are also popular. However, some persons are intolerant to wheat or have been advised to avoid wheat. Here is a recipe not only for them but those who are in search of innovations.
Dry-fruits Halwa
Recipe# 39909
28 Dec 14

 by Ankita Mohit Pandit
No reviews
It is a traditional Indian recipe made with lots of dry fruits and usually eat in wintary cold mornings contains high calories.
Recipe# 38928
24 Oct 13

 
by damyantiben
No reviews
A gluten free, warmth providing and healthy sweet for your family. It is especially good for diabetics, lactating mothers, children and grand parents and for those who are allergic to wheat.
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