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6 edible gum recipes


Last Updated : May 20,2018




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Recipe# 3909
04 May 18
 by Tarla Dalal
Gaund is an edible gum, extracted from the bark of a tree. Pale, brownish yellow coloured crystals of gaund are easily available in shops. You first need to deep-fry the crystals till they fluff up and then powder them before use in recipes. Gaund is a heat-giving food that is heartily devoured in R ....
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Recipe# 3646
19 Nov 14
 by Tarla Dalal
Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of the regular churma, claimed to be influenced heavily by Marwari style of cooking with lavish ingredients like dry fruits, saffron and khoya. A combination of flours deep-fried in ghee gives t ....
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Recipe# 2948
20 Aug 11
 
by Tarla Dalal
No reviews
Almonds and gaund are foods that help to increase the production of milk. This mixture is traditionally made for lactating mothers and is supposed to be had once or twice a day to help relieve you from digestive problems like gas or flatulence. All the ingredients have therapeutic properties and so ....
Recipe# 9584
02 Sep 11
 by rehanak
A traditional indian dessert , goondh pak made from goondh(edible gum),mawa and sugar,goondh pak makes every occasion a special one!
Recipe# 39131
24 Jan 14
 by ruthia
These laddus are to be consumed during winter season. Fenugreek seeds contain many minerals, vitamins which are beneficial for bones.
Recipe# 38928
24 Oct 13
 
by damyantiben
No reviews
A gluten free, warmth providing and healthy sweet for your family. It is especially good for diabetics, lactating mothers, children and grand parents and for those who are allergic to wheat.
Recipe# 13038
28 Feb 01
 by madhuagarwal
No reviews
Ingredients:

you can use chocolate sauce instead of kesari syrup.
make smiley faces putting three dots of chocolate sauce. children will love to crunch these smileys.
.


Recipe# 39222
19 Mar 14
 by vaishaliagte
No reviews
Noodles are basically a wheat based food generally made using rawa but in India, ata based noodles are also popular. However, some persons are intolerant to wheat or have been advised to avoid wheat. Here is a recipe not only for them but those who are in search of innovations.
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Recipe# 39909
28 Dec 14
 by Ankita Mohit Pandit
No reviews
It is a traditional Indian recipe made with lots of dry fruits and usually eat in wintary cold mornings contains high calories.
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