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6 edible gum recipes
Last Updated : Aug 07,2018
Gaund Ke Ladoo by Tarla Dalal
Gaund is an edible gum, extracted from the bark of a tree. Pale, brownish yellow coloured crystals of gaund are easily available in shops. You first need to deep-fry the crystals till they fluff up and then powder them before use in recipes. Gaund is a heat-giving food that is heartily devoured in R ....
Jaripalla Churma by Tarla Dalal
Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of the regular churma, claimed to be influenced heavily by Marwari style of cooking with lavish ingredients like dry fruits, saffron and khoya. A combination of flours deep-fried in ghee gives t ....
Gaund ka Sheera by Tarla Dalal
A nutritious winter recipe made in most gujju households.
08 Aug 18
Mukhwas ( Kankari Ajwain) by Tarla Dalal
Almonds and gaund are foods that help to increase the production of milk. This mixture is traditionally made for lactating mothers and is supposed to be had once or twice a day to help relieve you from digestive problems like gas or flatulence.
All the ingredients have therapeutic properties and ....
03 Sep 18
Methi Dana Laddu by ruthia
These laddus are to be consumed during winter season. Fenugreek seeds contain many minerals, vitamins which are beneficial for bones.
02 Sep 11
Goondh Pak by rehanak
A traditional indian dessert , goondh pak made from goondh(edible gum),mawa and sugar,goondh pak makes every occasion a special one!
24 Oct 13
Ragi and Gaund Golpapdi by damyantiben
A gluten free, warmth providing and healthy sweet for your family. It is especially good for diabetics, lactating mothers, children and grand parents and for those who are allergic to wheat.
23 May 11
Halwasan by Radha Hoizal
This dish is famous in the khambat area of Gujarat.
28 Feb 01
Crackle Cookies by madhuagarwal
you can use chocolate sauce instead of kesari syrup.
make smiley faces putting three dots of chocolate sauce. children will love to crunch these smileys.
19 Mar 14
Gluten Free Noodles by vaishaliagte
Noodles are basically a wheat based food generally made using rawa but in India, ata based noodles are also popular. However, some persons are intolerant to wheat or have been advised to avoid wheat. Here is a recipe not only for them but those who are in search of innovations.
28 Dec 14
Dry-fruits Halwa by Ankita Mohit Pandit
It is a traditional Indian recipe made with lots of dry fruits and usually eat in wintary cold mornings contains high calories.
14 Feb 07
Kharik Ladoo by Foodie #364209
Nutritious and good for children and ladies to overcome weakness after delivery.
28 Jan 11
Dates Crispy Burfi by Sushila Jora
Dates Crispy Burfi, it is made crunchy by adding dry fruits in it.
22 May 02
Khajoori Ladoo by setseeani
This is nutritious, high in proteins/iron/
very good for feeding mothers
03 Oct 11
Mango Rabdi Falooda by meenaaa
Discover the joy of preparing the irrestible dessert ,mango rabri faluda. The crushed faluda is topped with mango rabdi and then served chilled with fresh mango pieces as garnish. .
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