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147 dry yeast recipes


Last Updated : May 08,2018




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Recipe# 3101
04 Jul 18
 by Tarla Dalal
Whole Wheat Bread, apart from being healthier than its refined flour counterpart, also has a rustic aroma and flavour, which are thoroughly enjoyable. Freshly-baked Whole Wheat Bread is a delight to bite into, for babies, toddlers, children and adults too! You can use olive oil instead of butt ....
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Recipe# 40426
03 Jul 18
 by Tarla Dalal
From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps – the sandwich lovers and the vada pav fans! Bread dough is layered with garlic chutney and stuffed with a peppy potato mixture before being baked to a perfec ....
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Recipe# 3246
26 Jun 18
 by Tarla Dalal
This is a healthier alternative to the basic pizza base as it packs in the goodness of whole wheat flour. Whole wheat flour is used for the dough with either fresh or dried yeast, whichever is more convenient. But when using dried yeast, use 1/2 the quantity of fresh yeast dissolved in warm water. B ....
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Recipe# 41570
15 Jun 18
 
by Tarla Dalal
Bursting with flavour, this Stuffed Cheesy Garlic Bread can be served with soup or enjoyed as a snack by itself. This herby, garlicky bread is stuffed with a succulent cheesy filling, which is also perked up with a tongue-tickling spice mixture that combines t ....
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Recipe# 1806
07 Jun 18
 by Tarla Dalal
Pizzas have crossed geographical boundaries to become a hot favourite all over the world! While it is convenient to have Pizzas outside, it is also super fun to make it at home once in a while, because this gives you the freedom to make your pizza exactly the way you want it, with your favourite top ....
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Recipe# 42568
23 May 18
 by Tarla Dalal
A cheesy, gooey Cheese Burst Pizza that beats any store-bought pizza hands-down, because this is made right in your own kitchen with the finest ingredients and your choice of toppings! A gem from the hearty cuisine of Italy, this pizza is one that’s loved by kids and adults alike because every m ....
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Recipe# 22571
11 Apr 18
 by Tarla Dalal
A popular bread from Mediterranean cuisine, Pita Bread can be had as it is with Hummus or used to make tasty dishes like Falafel . Take care to disso ....
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Recipe# 42585
16 Jun 18
 by Tarla Dalal
An awesomely wholesome loaf chock-full of the goodness of jowar and rajgira flours and chia seeds too. The addition of bananas gives the bread a pleasant, natural sweetness and nice mouth-feel. This gluten-free and
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Recipe# 42584
18 May 18
 
by Tarla Dalal
A combo of interesting flours goes into this hearty and satiating loaf! The Buckwheat and Quinoa Bread is a healthy, gluten-free and multi-grain bread with a nice crust and dense mealy texture that’s wonderful t ....
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Recipe# 42583
16 May 18
 by Tarla Dalal
The perfect bread for gluten-sensitive folks, the Rice Flour Bread is a satiating loaf that is sure to please you with its rustic texture and hearty taste. This vegan and gluten-free bread is crusty outsid ....
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Recipe# 1320
08 May 18
 
by Tarla Dalal
Who can resist a slice of fresh warm bread spattered with honey! With minimal ingredients and a very easy method, this Brown Bread recipe is a sure-shot way to make tasty, low-calorie whole wheat bread at home. If you wish to make bread, the first thing to do is learn how to handle the yeast – ....
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Recipe# 40121
02 May 18
 by Tarla Dalal
If you are nuts about doughnuts, then this recipe will make you fall all the more in love with this handy treat! The doughnut is a snacky treat that crosses all age and cultural barriers. Kids like to have them with a warm glass of milk just as much as elders like to have it with a steaming cup of c ....
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Recipe# 30910
26 Apr 18
 by Tarla Dalal
This is a rich Indian bread recipe, with the exciting flavour of garlic and green chillies. Handle the dough carefully, just as explained in the recipe in order to get the perfect texture of naan. While naan is traditionally prepared in a tandoor, this Butter G ....
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Recipe# 40720
09 Apr 18
 by Tarla Dalal
Ladi Pav is a hearty homemade bun, which is very famous in Mumbai. This feather-soft bun is best had with a spicy bhaji or vegetable curry, but you can also serve it as a sandwich lined with chutney and packed with potato vadas. Old-timers will go to the extent of preparing the yeast also at h ....
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