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6 drinking chocolate recipes


Last Updated : Jun 28,2020




ड्रिंकिंग चॉकलेट रेसिपी - हिन्दी में पढ़ें (drinking chocolate recipes in Hindi)
ડ્રિંકીંગ ચૉકલેટ રેસીપી - ગુજરાતી માં વાંચો (drinking chocolate recipes in Gujarati)
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Chocolate Butter Icing
Recipe# 32408
23 May 17

 by Tarla Dalal
Mmmmm, who does not love chocolate? It is this universal appeal that makes chocolate one of the most preferred flavours for cakes as well their decoration. Here, we show you how to easily prepare the famous Chocolate Butter Icing, to impart an intense flavour and irresistible looks to your cake ....
Chocolate Glaze Icing
Recipe# 32400
15 Oct 20

 by Tarla Dalal
chocolate glaze icing for cakes, desserts | Indian style chocolate glaze icing | eggless icing | with 10 amazing images. The softest of sponge cake needs a pretty décor on top to attract attention to it. And, nothing ....
Chocolate Ice Cream Using Cocoa Powder
Recipe# 2235
22 Apr 20

 by Tarla Dalal
Chocolate and ice-cream are both ever-popular favourites with kids and adults alike. And Chocolate Ice-Cream is that classic dish in which the two meet. Here is how you can make the perfect Chocolate Ice-Cream using Cocoa Powder. It has an intense flavour and absolutely creamy consistency that w ....
Double Layered Chocolate Truffle Gateau ( Know Your Flours )
Recipe# 33135
16 May 08

 by Tarla Dalal
No reviews
Double layered chocolate truffle gateau, this eggless recipe is a good workaround for those caught between staunch vegetarianism and the lure of chocolate! If you are just preparing the basic chocolate sponge, you can serve it with chocolate and raspberry sauce or plain
Elaichi Hot Chocolate
Recipe# 42629
22 Mar 22

 by Tarla Dalal
No reviews
While we are all familiar with the intoxicating flavour that cardamom imparts to a cup of desi milk tea, not many of us would have tried using the spice with hot chocolate! Surprisingly, it works just as effectively with this
Hot Fudge Pudding
Recipe# 2500
05 Nov 14

 by Tarla Dalal
This pudding acquires the hot fudge effect quite easily without having to painfully cook the chocolate with constant stirring till the required thickness is obtained. Equally delectable results are obtained by topping the pudding batter with brown sugar and drinking chocolate powder before baking in ....
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