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42 dried apricots recipes


Last Updated : Aug 29,2019




सूखा खूबानी रेसिपी - हिन्दी में पढ़ें (dried apricots recipes in Hindi)
સૂકા જરદાળુ રેસીપી - ગુજરાતી માં વાંચો (dried apricots recipes in Gujarati)

46 dried apricots recipes, Indian kummani, jardalu recipes

 

dried apricots recipes, Indian kummani, jardalu recipes. In India, we use dried apricots in desserts, baby food and pulaos.

Hyderabadi desserts using Dried Aprictos 

Famous Hyderabadi desserts use jardalu in their desserts. A land that is famous for dry fruits, Hyderabadi cuisine makes generous use of dry fruits in gravies, rice dishes and sweets. Khubani Halwa is one such mithai made with apricots, laced with Indian spices like cardamom and saffron. 

Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is a classic Hyderabadi famous sweet made with apricot and custard.

A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and served on a bed of lusciously creamy vanilla custard. 

 

Enjoy our dried apricots recipes, Indian kummani, jardalu recipes below. 

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Recipe# 41105
29 Aug 16

 
by Alkajena
No reviews
Malpua and Rabri which is a sweet dish very popular to the region I belong in Odisha, but I decided to give this recipe a twist and make it suitable for people to have it even during fasting also by incorporating fruits in it. You can enjoy the mappua as it is or with apricot rabri.
Recipe# 37120
12 Sep 12

 
by damyantiben
No reviews
Kheer is traditional indian sweet, apricot and kesar gives creamier, aromatic, mature texture and flavour to kheer.
Recipe# 40484
28 Oct 15

 
by Rekha Ghadawala
No reviews
Apricot Coconut Balls are crunchy sweet and tangy. Orange juice and lemon zest add a nice flavour, while the coconut and walnuts a nice crunch to these crunchy balls. Enjoy anytime.
Apricot Yogurt Parafait
Recipe# 40506
17 Nov 15

 by Alkajena
No reviews
Parfaits are layers of yogurt or cream or ice cream, granola, fruits and dry fruits drizzled with or without a sweetener. Parfait is a single serve breakfast or dessert that consists of layers of cream or yoghurt, fruit and occasionally other variations such as nuts or muesli.A French parfait is typ ....
Recipe# 9604
19 Oct 03

 by l_ange2000
No reviews
Baklawa is a traditional sweet dish recipe with wheat flour dough rolled and filled with dried fruit-jaggery-coconut mix. The baklavas are deep fried till golden yellow and then drizzled with honey and served hot.
Recipe# 13811
23 May 03

 
by kams_
No reviews
Perk up the proteins in your diet with this simple bean sprout with dried fruits salad. An exotic mix of bean sprouts with nuts like cashew, almonds and walnuts, the salad is crunchy and rich in vitamins and antioxidants.
Recipe# 16372
22 Mar 06

 by decjunia
No reviews
A scrumptious cake made with special ingredients like cherries, datesand apples, baked to perfection.
Recipe# 12987
12 Apr 01

 
by jefseena
No reviews
Loaded with taste, looks and nutrition, Chocolate, fruit and nut cookies are sure to be raved by all. A delectable combination of chocolate , fruits and chopped nuts, the cookies are a favorite among children and quite easy to prepare.
Recipe# 37474
01 Nov 12

 
by damyantiben
No reviews
It is healthy, flavourful and simple. It is inspired from morocco. Traditionally it is served in one plate with first couscous mountain-ed on plate and then all the vegetable in the center. Liquid is poured all over the dish from top and on sides. And a handful of kabuli chana are reserved to be top ....
Recipe# 31231
04 Jul 06

 by akvan
No reviews
An excellent source of iron and calcium.can be given everyday after the baby is 6 months old.can add a dash of honey for taste if required.
Recipe# 15193
22 May 02

 by setseeani
No reviews
An energy dense and nutrient rich snacking option, Fruit snacks are best for pregnant women and growing children. The dried fruits like dates, raisins and almonds are mixed with apricots and then made into a dough. This dough log is cut into slices and enjoyed as snack chilled anytime of the day.
Recipe# 13117
15 May 01

 by menonsree
No reviews
When making these cookies in summer let it sit in the refrigerator for 30 mnts, as the butter tends to melt,,,and in between the baking time also. wheat germ and be avoided if not available and also the dry fruits are your choice.
Recipe# 14207
05 Dec 02

 by snehami
No reviews
Home made protein bars are a great source of muscle building proteins and offer an easy source of proteins for children and health conscious people. The oats, dates , apricots and cinnamon powders are blended together with apple butter to create this delicious and yet so nutrient dense protein bars. ....
Recipe# 15211
22 May 02

 by setseeani
No reviews
A rich, delicious and energy dense snack opting, the Honey fruit nuggets are sweet crunchy and loaded with health benefits. The boiled apricots bad prunes are mixed with figs, dates and wheat flakes. These nuggets are then rolled up into balls and enjoyed chilled rolled in coconut or chopped nuts.
Recipe# 13437
02 Mar 01

 by sonal_t
No reviews
Experience the simplicity and elegance of Italian cooking with this lovely dessert recipe, Italian fruit pastry. A fruit flavoured chocolate cake recipe, Italian fruit pastry is best enjoyed as a tea cake.
Recipe# 11578
02 Oct 11

 
by vinodsharma
No reviews
The delectable malai kofta is a vegetable and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, vegetable malai kofta using this easy to prepare tasty malai kofta recipe.
Recipe# 35200
23 Jun 11

 
by Radha Hoizal
No reviews
Orange Apricot Cookies are a combination of the flavour of fruit and a dry fruit. Enjoy this teatime snack in the coming monsoon.
Recipe# 39902
29 Dec 14

 
by Foodie #625577
No reviews
There are few dishes so quintessentially Christmassy as the Christmas Pudding. One whiff of it conjures images of family gatherings, endless unwrapped presents and overfull tummies. Everyone has their favourite version of this classic – or at least their favourite cook of it. It’s a hard dish to mas ....
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