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42 dried apricots recipes


Last Updated : Aug 29,2019




सूखा खूबानी रेसिपी - हिन्दी में पढ़ें (dried apricots recipes in Hindi)
સૂકા જરદાળુ રેસીપી - ગુજરાતી માં વાંચો (dried apricots recipes in Gujarati)

46 dried apricots recipes, Indian kummani, jardalu recipes

 

dried apricots recipes, Indian kummani, jardalu recipes. In India, we use dried apricots in desserts, baby food and pulaos.

Hyderabadi desserts using Dried Aprictos 

Famous Hyderabadi desserts use jardalu in their desserts. A land that is famous for dry fruits, Hyderabadi cuisine makes generous use of dry fruits in gravies, rice dishes and sweets. Khubani Halwa is one such mithai made with apricots, laced with Indian spices like cardamom and saffron. 

Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is a classic Hyderabadi famous sweet made with apricot and custard.

A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and served on a bed of lusciously creamy vanilla custard. 

 

Enjoy our dried apricots recipes, Indian kummani, jardalu recipes below. 

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Apricot and Fig Puree
Recipe# 3057
14 Dec 15

 by Tarla Dalal
Most babies take to figs very enthusiastically because of their mildly sweet taste and grainy texture - something new for their palates. Apricot and fig puree, thinned down with milk, is a good combination rich in vitamin A and fibre. Milk adds calcium which is required for the healthy development o ....
Apricot and Walnut Pancakes with Orange Sauce
Recipe# 30811
16 May 12

 by Tarla Dalal
Sweet pancakes served with warm, tangy orange sauce is nothing short of a treat! And healthy too… for the nuts provide protein and calcium required for the formation of new bone cells and for the growth and maintenance of bones.
Apricot Orange Cookies ( Growing Kids Recipes)
Recipe# 33518
16 May 12

 by Tarla Dalal
Apricots and apples come together in an exciting form that will make your kids go, “wow!” and of course, cashewnuts add a crunch that no child can resist.
Apricot Sauce, Used in Desserts
Recipe# 110
22 Sep 18

 
by Tarla Dalal
Easy to make, beautiful to behold and absolutely tasty, the Apricot Sauce has all the attributes you would desire in a dessert topping! Above all, it has a really tanatalising aroma, which is sure to draw everybody’s attention. The use of lemon juice seems to accentuate the aroma further, while also ....
Apricot Stew with Vanilla Custard
Recipe# 5597
23 Aug 11

 
by Tarla Dalal
Warm, smooth, stewed apricots, topped with low-fat chilled custard and garnished with heart-friendly walnuts, this mouth-watering dessert is one of the best treats that a person with hyper cholesterol levels can enjoy. Apricots, with their naturally rich flavour and texture get all the more en ....
Baklava ( Lebanese Recipe)
Recipe# 22608
21 Jan 10

 
by Tarla Dalal
World famous dessert from middle eastern countries. Each country in this region has its own recipe for baklava. There are many combinations and variations for this sinfully calorie laden dessert. Samosa pattis have been used instead of the filo pastry as the latter is not easily available in india.
Fig and Apricot Shake
Recipe# 5618
16 Jun 08

 by Tarla Dalal
Fig and Apricot Shake is best had early in the morning for breakfast as your body conserves more nutrients at this time of the day. Packed with iron, fibre, calcium, vitamin A, natural sugar and protein, these dry fruits will provide you with energy and will also satiate your hunger.
Fig and Apricot Shake ( Pregnancy Recipe)
Recipe# 2928
20 Aug 11

 by Tarla Dalal
Fig and Apricot Shake is best had early in the morning for breakfast as your body conserves more nutrients at this time of the day. Packed with iron, fibre, calcium, vitamin A, natural sugar and protein, these dry fruits will provide you with energy and will also satiate your hunger.
Green Pea Pulao with Paneer Koftas
Recipe# 1547
23 Sep 13

 
by Tarla Dalal
Green pea pulao with paneer koftas is a luxurious Mughlai -style pulao, which is marked not just by the mix-and-match colours of green peas and apricots, but also the splendid paneer koftas that are tossed into the rice! The fragrance of saffron and other spices ....
Khubani Halwa, Apricot Halwa
Recipe# 2068
16 May 11

 
by Tarla Dalal
A land that is famous for dry fruits, Hyderabadi cuisine makes generous use of dry fruits in gravies, rice dishes and sweets. Khubani Halwa is one such mithai made with apricots, laced with Indian spices like cardamom and saffron. A garnish of chopped nut ....
Khubani ka Meetha, Hyderabadi Apricot and Custard Dessert Recipe
Recipe# 30976
11 May 19

 by Tarla Dalal
Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is a classic Hyderabadi dessert made with apricot and custard. A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and ser ....
Masoor Biryani, Veg Masoor Biryani
Recipe# 32818
16 May 11

 
by Tarla Dalal
Masoor spells iron shakthi, which is very important for building haemoglobin levels and to ward off fatigue and tiredness. Here is an interesting biryani made using this nutritious ingredient. Make the basic milk rice in advance to save time and effort. I have added apricots and raisins to the ....
Pears with Apricot Sauce
Recipe# 2249
08 Sep 16

 
by Tarla Dalal
Even words like heavenly do not do full justice to this dessert , which is really beyond comparison. Pears, stewed in sugar along with whole spices like cinnamon and cloves, is laced with lemon juice, and topped with ....
Shahi Pulao ( Mughlai Khana)
Recipe# 37257
23 Nov 14

 
by Tarla Dalal
The word “shahi” is associated with dry fruits in any cuisine. Here it’s the addition of apricots which in rice gain a new flavour when layered with spicy curds gravy. Green peas added to the rice make this dish a treat for your eyes. This dish is a little time consuming but is a great option ....
Apricot and Custard Ice-cream
Recipe# 3991
20 Aug 13

 
by Tarla Dalal
Flavoured with vanilla custard powder rather than vanilla essence, this ice-cream has a richer flavour and a smoother mouth-feel as well, thanks to the extra thickening provided by custard powder. As always, proper proportions of milk and cream work their magic is providing this ice-cream an i ....
Baklava
Recipe# 6512
07 Jul 12

 by Tarla Dalal
A rich mixture of walnuts, figs, apricots, dates, honey and cinnamon is filled into rectangular samosa patti strips and sealed with a cornflour paste and deep-fried. Drizzle generously with honey and serve these sticky baklavas hot!
Masoor Biryani ( Zero Oil Dal-chawal Recipe)
Recipe# 22147
23 Mar 13

 by Tarla Dalal
Masoor spells iron shakti, which is very important to build hemoglobin levels and ward off fatigue and tiredness. Make this basic brown in advance to save on time and efforts. I have added apricots and raisins to the masoor masala to make it more interesting.
Recipe# 41105
29 Aug 16

 
by Alkajena
No reviews
Malpua and Rabri which is a sweet dish very popular to the region I belong in Odisha, but I decided to give this recipe a twist and make it suitable for people to have it even during fasting also by incorporating fruits in it. You can enjoy the mappua as it is or with apricot rabri.
Apricot and Custard Ice-cream ( Calcium Rich Recipe)
Recipe# 4822
14 Jun 14

 by Tarla Dalal
No reviews
A calcium rich elegant finale to any meal. . . . . Which is enjoyed by people of all ages.
Recipe# 37120
12 Sep 12

 
by damyantiben
No reviews
Kheer is traditional indian sweet, apricot and kesar gives creamier, aromatic, mature texture and flavour to kheer.
Apricot Apple Smoothie ( Eat Well Stay Well Recipes )
Recipe# 33470
01 Jan 1900

 by Tarla Dalal
No reviews
Apricot apple smoothie, best energizing drink to keep you going all day. A combination of ingredients like banana, nuts, apples, soya milk make this drink a nutritious potion. These are rich in nutrients and thus is a perfect energy drink after exercising.
Recipe# 40484
28 Oct 15

 
by Rekha Ghadawala
No reviews
Apricot Coconut Balls are crunchy sweet and tangy. Orange juice and lemon zest add a nice flavour, while the coconut and walnuts a nice crunch to these crunchy balls. Enjoy anytime.
Apricot Yogurt Parafait
Recipe# 40506
17 Nov 15

 by Alkajena
No reviews
Parfaits are layers of yogurt or cream or ice cream, granola, fruits and dry fruits drizzled with or without a sweetener. Parfait is a single serve breakfast or dessert that consists of layers of cream or yoghurt, fruit and occasionally other variations such as nuts or muesli.A French parfait is typ ....
Recipe# 9604
19 Oct 03

 by l_ange2000
No reviews
Baklawa is a traditional sweet dish recipe with wheat flour dough rolled and filled with dried fruit-jaggery-coconut mix. The baklavas are deep fried till golden yellow and then drizzled with honey and served hot.
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