This category has been viewed 11916 times
118 dill leaves recipes
Last Updated : Apr 01,2019
Goto Page: 1 2 3 4 5
Malai Paneer Dill Balls, Cold Starter by Tarla Dalal
What a delightful snack to behold – and to bite into! The Malai Paneer Dill Balls is a dainty cold starter, made by coating succulent balls of paneer with finely chopped dill leaves.
The melt-in-the-mouth texture of malai paneer together with the irresistible taste of dill leaves, which is absor ....
Grilled Mushrooms in Garlic and Dill by Tarla Dalal
This mouth-watering starter is made by grilling succulent mushrooms coated with butter, garlic and dill.
As the mushrooms cook, a very appetizing aroma arises from the grill pan – it’s buttery, garlicky and herby – so tempting that you cannot wait to taste it!
Grilled Mushrooms in Garlic and ....
Suva Palak Methi Subzi by Tarla Dalal
Do those awesome greens tempt you in the market? Go ahead and pick all of them, and pump them into a delicious dish like this to top up on nutrients like iron
, folic acid
Suva Moong Dal Subzi by Tarla Dalal
Iron-rich suva and protein and zinc rich moong dal are a perfect combo for building haemoglobin in the body, and therefore a must-have for the whole family. Moreover, Suva Moong Dal Subzi is something you can make often because it is easy, and requires minimum time for preparation and cooking. Serve ....
Tzatziki Dip, Lebanese Hung Curd and Cucumber Dip by Tarla Dalal
This dip is as unique and exciting as its name! The Tzatziki Dip is a Lebanese
dip made with hung curds and cucumber, flavoured with garlic and dill leaves.
The peppy taste of this dip makes it a great accompaniment for pita bread. Although no cream is used ....
Lemony Quinoa and Baby Spinach Soup, Healthy and Weight Loss Soup by Tarla Dalal
Every time hunger strikes, are you at a loss what to cook, which will satiate your tummy and please your taste buds but not add to your inches? The Lemony Quinoa and Baby Spinach Soup is a brilliant choice.
A super healthy and tasty soup, this will be loved by all, but is especially apt for a we ....
Lemon Dill and Cream Cheese Butter by Tarla Dalal
Anything lemony has the power to energize your taste buds with amazing zing. This Lemon Dill and Cream Cheese Butter is a classic example.
The tanginess is complemented beautifully by the herby touch of dill. A lusciously creamy mouth-feel, a sour-herby-tangy taste, and ease of preparation make ....
Minty Soya Roti by Tarla Dalal
Vibrant mint and dill leaves add not just colour but also abundant nutrition to the Minty Soya Roti. The iron and folic acid in these ingredients work together to improve your haemoglobin levels. The dough for this flavourful and aromatic roti has further been fortified with soya flour, so you get m ....
Suva Buckwheat Roti by Tarla Dalal
Mouth-wateringly tasty buckwheat rotis flavoured with aromatic dill leaves, this recipe is a delightful treat for your palate and your stomach.
Made with alkaline flours like buckwheat and jowar, these rotis are spiced mildly with common ingredients like green chilli paste and a dash of pepper. ....
Herbed Paneer Paratha by Tarla Dalal
A really nutritious combination of iron-rich fresh greens and paneer, which is packed with calcium, vitamin b2 and protein. Serve with fresh curds for a wholesome and filling breakfast.
24 Feb 17
Cheese, Leek and Dill Muffin, Savoury Muffin by Tarla Dalal
Here is an aromatic and flavour-packed savoury treat for cheese-lovers. Made with yummy ingredients like cheese, leek, dill and garlic powder, these savoury muffins have a rich flavour and amazing mouth-feel.
The well-planned use of spices like nutmeg, cardamom and red chillies gives the Cheese, ....
Chipotle Sauce by Tarla Dalal
Chipotle Sauce is a creamy sauce with a unique, smoky flavour. With the bubbly flavours of dill and coriander, the creaminess of mayonnaise and curds, and the fieriness of red chillies, this sauce is a great addition to any dish, be it a sub sandwich or a burrito.
It can also be served with st ....
Masala Vadai by Tarla Dalal
The famous south Indian snack becomes unrecognisable in its new tava-cooked avatar! We have modified the traditional, deep-fried Masala Vadai recipe by adding iron and folic acid rich dill leaves, and tava-cooking the vadais. This delicious snack, made with chana dal is suitable for weight watchers ....
Lemon Dill Dressing by Tarla Dalal
Dill is unique – it is very aromatic, and has a delicate flavour that is mildly sweetish. This makes it a wonderful addition to salad dressings, especially when combined with a peppy ingredient like lemon. This lemony dressing has a mixed flavour, thanks to the teamwork of lemon juice and rind, dill ....
Herb Cheese and Roasted Capsicum Sandwich by Tarla Dalal
Herb cheese made of paneer and an assortment of aromatic herbs is a lip-smacking spread or topping for any snack. Together with lettuce, it is a calcium-rich combo one cannot ignore. The herb cheese and roasted capsicum sandwich gets it super flavour and aroma not just from the herb cheese but also ....
Shepu Chi Bhaji by Tarla Dalal
A tantalisingly flavourful bhaji prepared with aromatic dill leaves, the Shepu chi Bhaji is an all-time favourite Maharashtrian
accompaniment. You are sure to enjoy the herby flavour of dill, which is enhanced further by the addition of onions, and balanced ....
06 Aug 16
Curd and Goat Cheese Dressing by Tarla Dalal
Goat cheese has a pristine white colour and a unique tart flavour, which make it a wonderful addition to salad dressings. Crumbled goat cheese combines beautifully with curd and white wine vinegar to make a flavourful and luscious dressing, which gets even better with the addition of chives and dill ....
26 Nov 13
Paneer and Suva Sandwich by Tarla Dalal
Lettuce adds crunch to these paneer sandwiches, a no-cooking tiffin treat that's quick and easy to make.
Nourishing and filling, the sandwiches can also be eaten on the go! For variation you can replace suva with coriander.
For breakfast you can also try other sandwiches like
Hariyali Dalia by Tarla Dalal
Start your day with a burst of green! pressure cook a bunch of mint, coriander and dil leaves with broken wheat to create a truly wholesome breakfast in a jiffy. Drink a glass of juice or milkshake and you are good to go!
Dill and Cucumber Raita, Suva and Kakdi Raita by Tarla Dalal
The Dill and Cucumber Raita is an unusual accompaniment to your meal, one that is sure to tantalize your taste buds. A simple tempering and addition of spice powders like cumin or chilli powder are common touches that you expect in any raita.
But, this one is nothing short of a specialty. Here t ....
22 Sep 18
16 Jan 15
Dill Leaves Dip by LOPA SHAH
The versatile Dill Dip is a classic party dip prepared with fresh dill leaves, lemon and shallots,Perfect for a bread bowl
19 Jan 14
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.