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1529 curry leaves recipes


Last Updated : Nov 23,2020




करी पत्ते रेसिपी - हिन्दी में पढ़ें (curry leaves recipes in Hindi)
કડી પત્તા રેસીપી - ગુજરાતી માં વાંચો (curry leaves recipes in Gujarati)

1544 Curry Leaves recipes | Indian recipes using Kadi Patta

Curry Leaves recipes | Indian recipes using Kadi Patta.

One common ingredient used in any Indian recipe is the curry leaves. This herb is a signature and an essential ingredient in Southeast Asian cuisine used in wide range of chutneys, curries, dals, and sabzis. Curry leaves are not an important part of the cooking, but their subtle flavor is unmistakable, gives meals a richer, robust flavour when added to any dish. 

Roasted Chana Dal ChutneyRoasted Chana Dal Chutney

Curry leaves when fresh they are best to us. But if you are not a regular user or you use it very less. You can purchase it whenever available in the market, wash them well remove from the stem dry it out completely.

Put a tissue paper in an airtight box and store it in a refrigerator. This will help to stay fresh for longer period. Curry leaves also rich in fibre, minerals, vitamins and also prevents premature greying of hair.

Gongura Pulihora RecipeGongura Pulihora Recipe

Curry leaves (kadi patta) dominantly used in south Indian food

Curry leaves (Kariveppilai in Tamil) are extensively used by South Indians in their cooking, especially for tempering the food. Once added in the hot oil, gives a unique aroma to the dish. People usually discard the leaves while eating. Maximum of south Indian recipes, have curry leaves used in recipes like Sambhar, Mor Kuzhambu, Upma, Medu Vadas and Masala Vadas

More KuzhambuMore Kuzhambu

Curry leaves used in chutney dry and wet 

Coconut ThuvayalCoconut Thuvayal

Chutney (Thuvayal), whether it is dry or wet is an important part as accompaniment for breakfast , lunch or dinner.

Like if it for breakfast then various types of chutney used for Idlis, Dosas, Uttapams or Vadas like Coconut Chutney, Tomato Coconut Chutney, Idli Podi, Curry Leaves Chutney Powder and Malgapodi.

Tomato Coconut ChutneyTomato Coconut Chutney.

And if it’s for lunch or dinner it will be a great accompaniment with rice preparation dishes like Curd Rice or Lemon Rice chutney like, Ginger Pachdi, Horsegram Chutney, Gongura Chutney.

 Ginger Pachdi, Ginger Chutney, South Indian Recipe
 Ginger Pachdi, Ginger Chutney, South Indian Recipe

Curry leaves (kadi patta) used in gravies and curries

Curry leaves very much important in Curries and gravies for tempering and sometimes even blended with the masala, to make it more flavourful

Recipes from our website like Pongal Kootu Curry brings together veggies and beans of different textures and flavours. 

Pongal Kootu
Pongal Kootu

Tomato Gojju a quick and easy accompaniment from the Karnataka repertoire, spicy tomato curry with shades of tanginess and sweetness too. Kolumbu Packed with the power of spices and dals, this tasty, veggie-loaded accompaniment is also quite satiating. 

Tomato GojjuTomato Gojju

Malabari Curry an assortment of veggie of multiple colours, flavours and textures, while a tongue licking paste of coconut and spices, Kai Kutan a traditional preparation from Kerala where "kai" means plantain and 'kutan' means curry and Yam and Spinach Pulusu a remarkable flavour derived from minimal ingredients and a simple procedure.

 Yam and Spinach Pulusu Yam and Spinach Pulusu

Curry leaves (kadi patta) used in rice preparation

Let that be a traditional one meal dish from a South Indian kitchen or khichdi or vagharlela (tempered) bhaat from Maharashtra. Adding curry leaves to plain rice with all the other spices, it just enchances the flavour of the rice dishes.

Here are few dishes like Bisi Bele Bhaat traditional spicy rice dish from Karnataka is quite addictive. Easy and quick lemon rice recipe made with basic ingredients like lemon juice, boiled rice and Indian spices. 

Bisi Bele Bhaat
Bisi Bele Bhaat

South Indian Curd Rice is also a comforting one-dish meal that is satiating and refreshing, with its cool flavour and homely aroma. Vangi Bhaat is one such traditional Maharashtrian dish with an appetising aroma and rich taste.

Curd RiceCurd Rice

Curry leaves used in sabzis

Subzis play an important role as an accompaniment with roti, paratha or any rice dish. In many household, without subzi or poriyal for lunch and dinner is very much incomplete, any fresh vegetables chopped and tempered with mustard seeds and curry leaves and cooked till perfection.

Recipes like Cabbage Poriyal tempered with mustard seeds, curry leaves and dry red chillies makes a delightful accompaniment.

Cabbage PoriyalCabbage Poriyal

Beetroot and Coconut Sabzi easy and tasty South Indian recipe, which features grated beetroot, flavoured with a traditional tempering.


 French Beans and Carrot Thoran, Kerala Dry Sabzi French Beans and Carrot Thoran, Kerala Dry Sabzi

 French Beans and Carrot Thoran ‘Thoran’ is a traditional vegetable preparation that is popular in Kerala and Thandukeerai this South Indian subzi is made of red amaranth, perked up with a spicy coconut mixture.

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Sagu Recipe, Mixed Vegetable Sagu
Recipe# 32867
24 Nov 20

 
by Tarla Dalal
Sagu or Mixed Vegetable Sagu, almost always pronounced in a rush as ‘sagg’ is one of the most ubiquitous accompaniments in Karnataka. It is relished with dosas , rava idlis , puris ....
Mirchi Ka Salan ( Hyderabadi Style)
Recipe# 268
24 Nov 20

 by Tarla Dalal
mirchi ka salan recipe | Hyderabadi mirchi ka salan | healthy mirchi ka salan | with amazing 28 images. Hyderabadi mirchi ka salan is an Indian curry of Bhavnagri chillies, flavoured with ....
Malabari Curry, South Indian Vegetable Curry
Recipe# 8657
24 Nov 20

 by Tarla Dalal
malabari curry recipe | veg malabar curry | South Indian malabari curry | with 20 amazing pictures. A mouth watering South Indian curry which features a spect ....
Kobi Batata Nu Shaak  ( Cabbage and Potato Vegetable)
Recipe# 35933
24 Nov 20

 by Tarla Dalal
kobi batata nu shaak | Gujarati kobi batata nu shaak | aloo patta gobhi | Indian style cabbage potato vegetable | with 17 amazing images. kobi batata nu shaak is ....
Hyderabadi Bagara Baingan, Indian Eggplant Curry
Recipe# 4353
23 Nov 20

 by Tarla Dalal
Hyderabadi bagara baingan recipe | bagare baingan | Hyderabadi Nizam style authentic bagara baingan | Indian eggplant curry | Hyderabadi bagara baingan is a flavo ....
Sambhar Masala, Sambhar Masala Powder
Recipe# 30828
23 Nov 20

 by Tarla Dalal
This aromatic and flavourful spice powder comes handy when you want to make sambhar in a jiffy! This Sambhar Masala Powder is made without coconut, so you can make a batch of it and store it for a long time, to quickly whip up sambhar whenever you want. If you prefer to make the required amount of S ....
Thattai, Rice Crispies, South Indian Jar Snack
Recipe# 42037
23 Nov 20

 by Tarla Dalal
Thattai is one of the most popular jar snacks in South India. So wonderful does it taste with tea that you will find even small tea shops stocking this scrumptious deep-fried snack in their glass jars! Thattai is a flat, round-shaped, ....
Quinoa Veg Upma, Vegan Breakfast
Recipe# 42265
23 Nov 20

 
by Tarla Dalal
quinoa upma recipe | vegetable quinoa upma | veg Indian upma | how to make quinoa upma | with 26 amazing images. Quinoa upma recipe is a truly healthy recipe made ....
Oats Upma (  Breakfast Recipes)
Recipe# 38987
20 Nov 20

 
by Tarla Dalal
oats upma | oats upma with vegetables |healthy Indian oats upma | quick oats upma |with 24 amazing images. oats upma is a super
Mysore  Masala Dosa with Green Chutney
Recipe# 807
17 Nov 20

 by Tarla Dalal
Traditionally, Mysore Masala Dosa is made by smearing dosas with a special Mysore chutney that is sweet, tangy, spicy and garlicky, and then stuffing it with delectable Potato Bhaji. Here, we have modified the recipe slightly, f ....
Recipe# 12006
16 Nov 20

 by subhasrim
No reviews
The mamra upma is a delectable upma recipe with water soaked mamra or puffed rice as ingredient. The mamra upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and coriander leaves. An excellent breakfast item, mamra upma is easy and delicious variation to a tra ....
Healthy Lemon Rice
Recipe# 3584
13 Nov 20

 by Tarla Dalal
No reviews
healthy lemon rice recipe | quick and easy healthy lemon rice | South Indian style healthy lemon rice | healthy lemon rice side dish | with 15 amazing images. healthy l ....
Chitranna Rice ( South Indian Recipes )
Recipe# 32892
12 Nov 20

 by Tarla Dalal
chitranna rice | Karnataka chitranna rice | Karnataka nimbehannu chitranna | lemon rice | with 25 amazing images. This famous South Indian rice
Poha Chivda
Recipe# 40251
12 Nov 20

 by Tarla Dalal
poha chivda | roasted poha chivda | thin poha chivda | maharashtrian poha chivda | with 14 images. Poha Chivda is made from an assortment of ingredients ranging f ....
Rasam, South India Rasam, Home Made Rasam
Recipe# 3575
11 Nov 20

 by Tarla Dalal
rasam recipe | South Indian rasam | restaurant style rasam | how to make rasam with rasam powder | South Indian rasam is the basic recipe cooked in every househol ....
Rasam, Tomato Rasam
Recipe# 40296
11 Nov 20

 by Tarla Dalal
tomato rasam recipe | Mysore rasam | easy rasam recipe | tomato rasam village style | tomato rasam is a daily fare for most South Indians equivalent to Sambar. Le ....
Recipe# 11157
09 Nov 20

 
by Foodie #48100
The mouthwatering and quick rajma masaledaar (Jain)recipe of cooking rajma or chickpea beans in a spicy thick tomato based gravy. Serve the rajma or chickpea curry, cooked in Jain style without any onion or garlic with steamed rice. Enjoy and learn many vegetable recipe, rice recipe, lentil or dal r ....
Papad Poha, Diwali Jar Snack
Recipe# 2884
04 Nov 20

 
by Tarla Dalal
papad poha recipe | Diwali jar snack | quick Gujarati papad poha chivda | roasted papad poha (roasted flat rice flakes with papad) | papad poha is a crunchy jar s ....
Jowar Upma
Recipe# 39749
04 Nov 20

 by Tarla Dalal
jowar upma recipe | vegetable jowar upma | homemade jowar rava upma | jowar atta upma | jowar upma is a healthier upma as compared to the traditional
Adai , Diabetic Adai Recipe
Recipe# 22270
03 Nov 20

 
by Tarla Dalal
healthy adai recipe | diabetic adai | Indian style dalia adai without rice | Indian snack for diabetes | healthy adai is a nourishing South Indian snack which can ....
Burmese Khowsuey
Recipe# 4953
03 Nov 20

 by Tarla Dalal
burmese khowsuey | veg burmese khowsuey | khow suey burmese curry | with 40 amazing images. This one-dish meal is sure to strike every single of your ta ....
Rajasthani Pakoda Kadhi
Recipe# 3882
03 Nov 20

 
by Tarla Dalal
The highlight of the Rajasthani Pakoda Kadhi is the addition of crisp and fresh besan pakodas! This imparts a chewy, crunchy dimension to the kadhi making it more satiating. You will also find this kadhi to be more flavourful, as it uses a wider selection of spices than normal, everyday kadhi recipe ....
Panchamrut
Recipe# 4381
03 Nov 20

 by Tarla Dalal
Panchamrut is a dish with a holy connotation, in the sense that it is offered to God during most pujas. Different regions and communities prepare different versions of panchamrut – some with milk products, some with fruits and honey, and so on. Here is the spicy
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