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1529 curry leaves recipes
Last Updated : Nov 27,2020
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05 Oct 20
26 Aug 20
Bhindi Kadhi ( Punjabi Style) by Sandipan
I have eaten kadhi in many places and once an idea came that why not make bhindi ((ladies finger) kadhi. Well we can actually use several other vegetables. I am yet to try out with other vegetables, but i did try out with bhindi. Now i know many people might think that this recipe is already availab ....
03 Jul 20
Hariyali Rasgulla by kalyani kn
A healthy sweet with a twist of curry leaves in it to make it good for our hair and give your taste bud sweetness.
12 Mar 20
Chatpati Bhindi Curry by Sandipan
This is a delightful recipe which is not only fast but also very easy to make. I learn't this recipe during on of my official trips abroad. Do try it and your comments are most welcome. This is not the conventional type of bhindi curry. Trust me. . It's different. .
10 Jul 18
Hari Bhari Pakoda Kadhi by Meena R Batham
It's a kadhi different from normal bhajiya kadi which contains kadi patta and dhaniya in paste form which enhances its taste with least quantity of besan which makes it more healthy.It can be eaten with rice ,paratha or puri.It's a perfect dish for rainy season.
04 Oct 18
Tindora Masala by BETHICA DAS
Tindora or tendli is very popular in the south, especially andhra. I prepared this dish with a tempering of mustard, curry leaves and asafoetida and finished off with a combination of masalas like coriander and cummin seeds, dry red chillies and sesame seeds. Lemon juice is added instead of tamarind ....
20 Mar 15
Bajre ki Idlis by sbhatter05
A karnataka cuisine with bajra and rice combination.
19 Jan 14
20 Jun 14
Methi ki Bati with Kadhi by Ankita Mohit Pandit
We can have this with green chuney also..it tastes yummeee.
This is my Mom's recipe.I have tasted it at her place and thought to be share with You.
Please try this,it tastes delicious.
21 Jun 14
Poha Upma by Lakshmi P
This is a very easy breakfast or snack recipe made with Poha.
01 Jul 14
Tempered Carrot Salad Or Carrot Tadka by Sonali Arun
This is a very simple, easy to make recipe. It is a great change for those of you tired of chewing raw carrots. Here, the carrot is boiled to enhance its sweet flavor. The tempering provides a strong aroma and distinct flavor to this dish. If bugs bunny had an option, trust me, he would choose t ....
24 Jul 14
Methi Cucumber Salad by meera girdhar
Healthy and quick salad.It is a traditional salad know as " Methi Ki Pachadi".
12 Aug 14
Ridge Gourd Gravy Curry by Foodie #617557
It is simple easy-to-make and a famous Andhra delight.
It is rich in dietary fiber and it is high in water content.
01 Sep 14
Thoran by Su's Kitchen
Pumpkin flowers and leaves cooked in authentic Kerela style. .
You can always grow pumpkin plants in a pot and use the flowers to make a special dish.
26 Aug 14
Spinach Or Palak Dal by Foodie #618507
This spinach or palak dal is nice cook them lot of spinach and same dal nice cook them eat the roti and rice....
20 Aug 14
Simple Spinach Curry by Amarendra Mulye
This is indeed a very simple yet tasty version of traditional Spinach curry (called as Palakachi Patal Bhaji in marathi). In traditional spinach curry goda masala, tamarind pulp, jaggery etc. are used to make it more chatpati. However, this curry with less ingredients also tastes equally good.
08 Jul 15
Navratri Special Khichdi by Madhumalti
Navratri Special Khichdi, a simply delicious fast special! The traditional fasting recipe of sabudana khichdi gets tastier with the addition of fruits that lend a sweet and tangy crunch to the the khichdi. You can relish it even on days when you are not fasting and is also a good to serve for breakf ....
08 Jul 15
Noodles Upma by Amarendra Mulye
A quick way to cook noodles in an innovative way. Cooked with an Indian tadka and loads of vegetables, turns Kids favourite noodles into a healthier option and will be devoured by young and old alike.
03 Apr 14
Egg Fry Masala by foodie #611120
It's a beautiful recipe. It bring new flavor to egg. Even egg haters would love eating this. It's a traditional dish of tamilnadiu. It's an ancient dish. The best is to eat it with rice ,chapatti.
04 Apr 14
Crispy Ragi Pakoda Recipe by Foodie #611227
The ragi pakoda is suitable as a evening snack with tea/chai and also as an appetizer to a formal meal. Best served with coconut chutney or mint chutney or simply ketchup.
05 May 14
Solkadhi by Dip's Diner
Solkadhi or Kokam Kadhi is a refreshing digestive drink prepared in the coastal regions of Maharashtra and Goa. It is anti-inflammatory and is a great remedy for acidity. The drink must be served cold.
08 May 14
Maharashtrian Pasta by Pankaj Arun Bedarkar
This is simple unique vidharbhian pasta dish known by,usually made in rainy seaons.
14 Aug 15
Poondu Puli Kulambu by anikar01
Poondu Puli Kulambu, a traditional South Indian recipe like sambhar that is usually had with rice, but tastes equally good with idlis and dosas. It is like a curry of Onions and garlic in tamarind gravy, perked up with a very flavourful tempering. Although a variety of spices are used, the sesame, u ....
02 May 15
Instant Vegetable Appe by Rashi Srivastava
Instant Vegetable Appe, as the name says, its really instant and a healthy snack.All the vegetables add taste and nutrition to the dish.You can add any vegetable of your choice.
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