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1529 curry leaves recipes
Last Updated : Nov 30,2020
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Oats and Poha Chivda by Tarla Dalal
healthy oats chivda recipe
| oats and poha chivda
| how to make healthy oats poha chivda
| with 18 amazing images.
Oats and Poha Chivda
is made from dry roasting oats and poha. Then a tempe ....
Double Decker Idlis Stuffed with Potato and Chutney by Tarla Dalal
In South India, idli is everyday fare, made once a day or sometimes even more frequently. As a result, nobody gives it a second thought.
However, this recipe will make you stop and pay some attention to the versatility of the humble idli. In this yummy recipe, we have cooked the idli batter with ....
Cabbage Pulao by Tarla Dalal
Here is a tasty rice delicacy, which we put together especially for those who love south Indian
The Cabbage Pulao is tempered with the traditional South Indian
combination of mustard seeds and urad dal, along wi ....
24 Nov 20
Rice Appe ( How To Make Rice Appe ) by Tarla Dalal
rice appe recipe
| South Indian rice appe
| with amazing 32 images.
is a simply awesome snack, which can be had as a
Hyderabadi Baingan Subzi by Tarla Dalal
Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although most people will not think of pressure-cooking brinjals, here we have opted for that method so as to retain the nutrients and reduce the oil required. As a res ....
Gatte ki Kadhi ( Know Your Flours ) by Tarla Dalal
Gatte ki kadhi, straight from the kitchens of rajasthan, this dish involves gram flour dumplings flavoured with dry spices, which are steamed and then dunked into a yoghurt based curry. Enjoy this exotic dish either with puris or steamed rice.
Moong Sprouts, Tomato and Spinach Rice by Tarla Dalal
An all-time favourite with South Indians, Tomato Rice is a spicy and tangy rice preparation that is ideal to pack in lunch boxes! An exciting modification of the traditional recipe, the Moong Sprouts, Tomato and Spinach Rice is made with minimal oil to prevent excess fats. Brown rice, moong sprouts ....
Khatta Dhokla Topped with Coconut Sauce by Tarla Dalal
This recipe packages soft and splendid khatta dhoklas in an all-new, super exciting form.
Here, the dhoklas are bathed in a creamy coconut sauce, made of coconut milk perked up with a simple tempering and spiced up with green chilli paste. Curry leaves give the coconut sauce a wonderful aroma an ....
Chutney Podi ( Thengai) by Tarla Dalal
chutney podi recipe
| Thengai powder
| Chutney podi with coconut
chutney podi recipe
is known as Thengai podi
means powder in M ....
Khatta Moong ( Gujarati Recipe) by Tarla Dalal
khatta moong recipe
| Gujarati khatta moong
| khatta mag
| dahiwala khatta moong
| green moong in buttermilk curry
| with amazing 22 images.
Rice Rava Dosa by Tarla Dalal
rice rava dosa recipe
| instant rice rava dosa
| no fermentation semolina rava dosa
| with 20 amazing images.
rice rava dosa
is a South Indian rice rava dosa
, a ....
Zunka by Tarla Dalal
Traditional Maharashtrian and spicy, the Zunka is considered by many as a dry version of the famous pitla. It is like a curry of ginger, green chillies, garlic, onions and coriander perked up with a very flavourful tempering. Although a variety of spices are used, the curry leaves in the tempering l ....
Rice Appe by Tarla Dalal
rice appe recipe
| healthy South Indian rice appe
| with 28 amazing images.
is a famous South Indian breakfast
dish ma ....
Vaal ki Usal by Tarla Dalal
A popular, easy to make Maharashtrian
dish. The combination of jaggery and kokum gives a sweet and tangy taste to the usal. Vaal provides you the much needed protein and iron. A thoughtful addition of vitamin C rich coriander improves the absorption of iron ....
Rajma Dhokla by Tarla Dalal
This awesome recipe brings together a healthy
ingredient with a healthy cooking method
, and all in an extremely tasty way! A true tempter, the Rajma Dhokla looks appealing and tastes great.
It is als ....
Avial, South Indian Curry by Tarla Dalal
This mouth-watering South Indian
curry is nothing short of a delicacy with its unusual combination of veggies, flavoured aesthetically with a mildly-spiced coconut paste.
Do not chop the veggies too finely when making Avial, because the veggies should re ....
Papad Poha, Diwali Jar Snack by Tarla Dalal
papad poha recipe
| Diwali jar snack
| quick Gujarati papad poha chivda
| roasted papad poha (roasted flat rice flakes with papad)
is a crunchy jar s ....
Lauki ka Raita, Dudhi Raita by Tarla Dalal
lauki ka raita
| doodhi raita
| dudhi raita
| bottle gourd raita
| with 22 amazing images.
Revel in the cooling effect and goodness of doodhi and
Veg Stufffed Idlis by Tarla Dalal
A delicious snack that combines the sumptuousness of idlis with the great taste and goodness of mixed veggies. The idli batter for this recipe is relatively easy to make, as you just need to soak and blend all the ingredients together and ferment.
This batter is steamed with a stuffing of mixed ....
Coconut Sauce by Tarla Dalal
Let a spoonful of this creamy Coconut Sauce rest on your palate for a few seconds and you will be amazed by the varied flavours it has. From the spiciness of green chillies to the tanginess of the lemon juice, from the aromatic lure of curry leaves to the mellow soothing flavour of coconut milk, thi ....
Tomato Chutney by Tarla Dalal
Like most South Indian recipes, this is a hot and spicy tomato and onion chutney. Perk up your meal with this chutney. Purée this to make a coarse chutney and enjoy the contrasting flavours.
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