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1529 curry leaves recipes


Last Updated : Nov 30,2020




करी पत्ते रेसिपी - हिन्दी में पढ़ें (curry leaves recipes in Hindi)
કડી પત્તા રેસીપી - ગુજરાતી માં વાંચો (curry leaves recipes in Gujarati)
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Recipe# 14312
06 Jan 03

 
by Foodie #107580
No reviews
A crispy crunchy Bread roll recipe which can be enjoyed as evening snack or tiffin option for children. The breads are rolled up and filled with mashed potatoes, cheese and spice powders and then deep fried till crispy done.
Recipe# 15641
07 Oct 11

 by sweth10
Enjoy the hyderabadi cuisine specialty, the mirch ka salan with biryani or any rice dish. The authentic hyderabadi flavours come alive in this stuffed green chillies recipe and brings a spicy delectable touch to your menu.
Recipe# 31312
10 Aug 06

 
by MOONBEAMS
No reviews
If you like you can omit the oats n just make it with sprouted moong.
or you can add 1 tbsp of rice flour instead of oats.
Recipe# 10411
27 Sep 11

 
by sumanasen_2000
No reviews
Relish the popular gujarati snack, dal dhokla with coriander chutney. The dal batter is steamed, cut into squares and seasoned with mustard seeds, curry leaves and grated coconut. Dal dhokla recipe is not only soft and delicious but also healthy.
Recipe# 31347
27 Sep 11

 
by Suman_001
No reviews
Tasty and easy to make kadhi. . . Serve it hot with plain steamed rice or a simple khichdi of your choice.
Recipe# 36154
08 Feb 12

 by damyantiben
No reviews
A very healthy and easy to digest recipe made using without any oil.
Recipe# 14474
09 Apr 01

 by vsucharitha
No reviews
Mysore rasam brings of a spicy and delicious spicy variation to the traditionally tangy rasam recipe. The choice of herbs, a paste comprising of coconut, red chillies and pepper corns and tamarind pulp makes this Mysore rasam a zesty recipe. Relish a soup pr with steamed rice.
Recipe# 9416
18 Sep 06

 by telimeenal
No reviews


this authentic recipe was learned by me from my friend residing in south India. this recipe-broken wheat upma is really useful for people suffering with diabetes,it is very tasty and more fibrous and less sugar absorbing and is delicious for dieters too!
Recipe# 12250
07 Jul 01

 by sgambhir
No reviews
Discover how to make Sindhi Kadhi using our easy to make Sindhi kadhi recipes at tarladalal.com. Share and Recommend Sindhi Curry recipes. A traditional Sindhi cuisine specialty, Sindi curry taste great with plain steamed rice.
Recipe# 34837
05 May 11

 
by Foodie#455955
No reviews
Stuffed Dhokla(idada), a South Indian and Gujarati fusion. Just got an idea from making bondas.
Recipe# 14248
19 Feb 15

 by s_swetha80
No reviews
Brinjal rice or vangi bhat is a traditional Indian rice preparation with stir fried spice filled brinjals or vangi added to the rice along with a selection of Indian spice powders and coconut shavings.
Recipe# 15378
21 Feb 02

 by kvsantha
No reviews
A traditional Gujaratis dal recipe with a typical sweet and spicy tinge of taste is best paired with steamed rice. The dal is cooked, blended well and cooked with jaggery, tamarind and a tempering of mustard seeds, curry leaves and hing.
Recipe# 11920
12 Aug 19

 
by subhasrim
No reviews
The semiya upma is a delicious upma recipe with vermicelli or semiyan as ingredient. The vermicelli or seviyan are roasted and cooked just like semolina or rava upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, semia upma is easy and ....
Recipe# 10244
28 May 02

 
by vishakha_p
No reviews
Relish the popular Gujarati snack, microwave dhokla with coriander chutney. The dal batter is steamed in a microwave, cut into sqaures and seasoned with mustard seeds, curry leaves and grated coconut. Microwave dhokla recipe is not only soft and delicious but also healthy and very quick to prepare.
Recipe# 12463
23 Jul 01

 
by sudhanarayan
No reviews
After the curry masala is cooked.you can mash a bit in spatula to get gravy consistency
Recipe# 15933
11 Oct 11

 
by koolkhats
No reviews
Start your day with this delicious and nutritious upma, made from semolina, onions and fried dals, a compete balanced meal with both carbs and proteins added in the upma recipe makes it a great breakfast choice.
Recipe# 31429
06 May 10

 by Foodie#396938
No reviews
This dosa is very good for health because ragi has got lots of vitamins and good for mainly diabetic patients. Sure children will also love it because it is very tasty. So go ahead and try it.
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