This category has been viewed 21880 times
1529 curry leaves recipes
Last Updated : Nov 30,2020
Goto Page: 1 2 3 4 5
... 30 31 32 33 34
... 60 61 62 63 64
06 Jan 03
Bread Roll By Foodie #107580 by Foodie #107580
A crispy crunchy Bread roll recipe which can be enjoyed as evening snack or tiffin option for children. The breads are rolled up and filled with mashed potatoes, cheese and spice powders and then deep fried till crispy done.
03 Oct 11
Mango Rasam by menakacasp
This rasam can be taken as soup. Serve it with desi ghee and rice its feast for food loving people.
07 Oct 11
Easy Mirch ka Salan by sweth10
Enjoy the hyderabadi cuisine specialty, the mirch ka salan with biryani or any rice dish. The authentic hyderabadi flavours come alive in this stuffed green chillies recipe and brings a spicy delectable touch to your menu.
10 Aug 06
Sprouted green moong dosa. by MOONBEAMS
If you like you can omit the oats n just make it with sprouted moong.
or you can add 1 tbsp of rice flour instead of oats.
27 Sep 11
Soft and Tasty Khaman Dhokla by sumanasen_2000
Relish the popular gujarati snack, dal dhokla with coriander chutney. The dal batter is steamed, cut into squares and seasoned with mustard seeds, curry leaves and grated coconut. Dal dhokla recipe is not only soft and delicious but also healthy.
16 Aug 11
Bajre Ki Kadhi by Sushila Jora
This is a type of rajasthani kadhi.
27 Sep 11
Khatti Meethi Kairi ki Kadhi by Suman_001
Tasty and easy to make kadhi. . . Serve it hot with plain steamed rice or a simple khichdi of your choice.
01 Aug 11
08 Feb 12
09 Apr 01
Mysore Rasam by vsucharitha
Mysore rasam brings of a spicy and delicious spicy variation to the traditionally tangy rasam recipe. The choice of herbs, a paste comprising of coconut, red chillies and pepper corns and tamarind pulp makes this Mysore rasam a zesty recipe. Relish a soup pr with steamed rice.
18 Sep 06
Broken Wheat Upma by telimeenal
this authentic recipe was learned by me from my friend residing in south India. this recipe-broken wheat upma is really useful for people suffering with diabetes,it is very tasty and more fibrous and less sugar absorbing and is delicious for dieters too!
07 Jul 01
Sindhi Kadi by sgambhir
Discover how to make Sindhi Kadhi using our easy to make Sindhi kadhi recipes at tarladalal.com. Share and Recommend Sindhi Curry recipes. A traditional Sindhi cuisine specialty, Sindi curry taste great with plain steamed rice.
05 May 11
Stuffed Dhokla(idada) by Foodie#455955
Stuffed Dhokla(idada), a South Indian and Gujarati fusion. Just got an idea from making bondas.
19 Feb 11
Whole Moong Tikki by Palak Rajput
Whole Moong Tikki, serves best for evening time snacks and serve with tomato ketchup.
19 Feb 15
Brinjals Rice by s_swetha80
Brinjal rice or vangi bhat is a traditional Indian rice preparation with stir fried spice filled brinjals or vangi added to the rice along with a selection of Indian spice powders and coconut shavings.
11 Apr 11
09 Aug 11
29 Sep 11
Kuttu Curry by san2581
A delicious curry recipe. . .
21 Feb 02
Gujrati Dal by kvsantha
A traditional Gujaratis dal recipe with a typical sweet and spicy tinge of taste is best paired with steamed rice. The dal is cooked, blended well and cooked with jaggery, tamarind and a tempering of mustard seeds, curry leaves and hing.
12 Aug 19
Semiya Upma, Sevaiyan Upma by subhasrim
The semiya upma is a delicious upma recipe with vermicelli or semiyan as ingredient. The vermicelli or seviyan are roasted and cooked just like semolina or rava upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, semia upma is easy and ....
28 May 02
Microwave Dhokla By vishakha_p by vishakha_p
Relish the popular Gujarati snack, microwave dhokla with coriander chutney. The dal batter is steamed in a microwave, cut into sqaures and seasoned with mustard seeds, curry leaves and grated coconut. Microwave dhokla recipe is not only soft and delicious but also healthy and very quick to prepare.
23 Jul 01
11 Oct 11
Nutritious Upma By Koolkhats by koolkhats
Start your day with this delicious and nutritious upma, made from semolina, onions and fried dals, a compete balanced meal with both carbs and proteins added in the upma recipe makes it a great breakfast choice.
06 May 10
Ragi Dosa 2 by Foodie#396938
This dosa is very good for health because ragi has got lots of vitamins and good for mainly diabetic patients. Sure children will also love it because it is very tasty. So go ahead and try it.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.