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1529 curry leaves recipes
Last Updated : Nov 30,2020
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28 Feb 04
Brinji Rice by pearlie
A lovely rice recipe ,Brinji rice is prepared in a rice cooker with the fried onions, tomatoes, brinji leaves and ginger garlic paste added to the raw rice and then cooked together. Enjoy the brinji rice piping hot with fresh coriander leaves as garnish.
22 Sep 11
Oats Upma by shalinivenkatesh
Healthy alternative to rava upma for a delicious breakfast!
11 Oct 02
Spicy Eggplant In Curd by tushu
Spicy eggplant in curd is an unique vegetable recipe with eggplants or brinjals stir fried and then simmered in a tangy and spicy curd based gravy. Add a punch to the dish by tempering the gravy with mustard seeds, chillies and curry leaves.
29 Jun 11
17 Aug 11
05 May 11
Tomato Kadhi 1 by Amarendra Mulye
A Kadhi variant made from tomatoes.
20 Aug 02
Instant Dhokla By rita kumar by Rita Kumar
Keep the prepared batter of besan immediately for cooking after adding eon or fruit salt to it or it will not rise so well.
21 Feb 02
23 May 11
Instant Mango Chutney by Foodie#413026
You can even grate the mango instead of grinding to get a good texture.
07 Jul 01
Ragda Patice by sgambhir
A popular spicy street food found in Mumbai,Ragda patice is potato based patties served with hot spicy ragda(white peas preparation). Top the Ragda pattice with chopped onion, chillies, imli chutney and sev to enjoy a favorite snack recipe.
30 Sep 18
Carrot Idli by sarikag
A very tasty idlis to be served hot with red chilli chutney!
06 Nov 16
Masoor Rice by anita prashant
Masoor Rice makes an extremely tasty one dish meal and great to have for dinner during winter.
21 May 07
Traditional Indian Pasta by sweeta1
U can make this pasta recipe out of left over jawar bhakari or rice bhakari also
but u should serve it hot only. otherwise it gets sticky
03 Oct 11
Masala Arvi by anuvinu
A spicy masaledar recipe. .
08 Apr 19
19 Aug 11
Spicy Bread Upma by aparna_pritam
This recipe also taste good with rice in it instead of bread cubes. . A spicy treat!
13 Oct 11
Palak Kootu by anandha
A delicious way of adding lentils and vegetables like spinach or palak in one dish, palak kootu is a south indian curry recipe with moong dal and palak leaves. The cooked dal and palak kottu is tempered with mustard seeds, chillies and curry leaves and relished with rice.
28 Feb 04
Brinjal Chutney By pearlie by Pearlie
Brinjal chutey is typically prewpared in South indian householfds and served to add a spicy touch to any meal.
19 Aug 11
Brinjal Soup ( Rasam) by priyadarshini123
Brinjal soup/ rasam is a tangy soup made with brinjals and tamarind. Very healthy and can be had as it is or with rice.
30 Sep 18
14 Dec 10
Bread In Tempered Yogurt by Palak Rajput
Dahi bread is a very quick and light dish to serve anytime of the day. Here, yogurt is whisked with ginger and green chili paste. It is then tempered with spices. Wheat bread is seasoned and toasted on flat pan till golden brown. The bread is then soaked in prepared yogurt mixture just before servin ....
19 Aug 11
Brinjal Kotsu by anuspa
Brinjal kotsu is a south indian recipe to prepare brinjals or egg plants in spices, grated coconut and then seasoning it with mustard seeds, curry leaves and red chillies.
21 Mar 11
Kacha Mango Rice by shalinivenkatesh
Delicious rice to be served hot to enjoy at its best!
14 Dec 06
Pavakkai Pitla-(karela Curry) by sudhak90
Pavakkai Pitla-(Karela Curry) is a delicious preparation of bitter gourd and different types of dals. Goes well with Dahi based dishes.
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