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1529 curry leaves recipes


Last Updated : Nov 30,2020




करी पत्ते रेसिपी - हिन्दी में पढ़ें (curry leaves recipes in Hindi)
કડી પત્તા રેસીપી - ગુજરાતી માં વાંચો (curry leaves recipes in Gujarati)
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Recipe# 14816
28 Feb 04

 by pearlie
No reviews
A lovely rice recipe ,Brinji rice is prepared in a rice cooker with the fried onions, tomatoes, brinji leaves and ginger garlic paste added to the raw rice and then cooked together. Enjoy the brinji rice piping hot with fresh coriander leaves as garnish.
Recipe# 14333
11 Oct 02

 by tushu
No reviews
Spicy eggplant in curd is an unique vegetable recipe with eggplants or brinjals stir fried and then simmered in a tangy and spicy curd based gravy. Add a punch to the dish by tempering the gravy with mustard seeds, chillies and curry leaves.
Recipe# 10452
20 Aug 02

 
by Rita Kumar
No reviews
Keep the prepared batter of besan immediately for cooking after adding eon or fruit salt to it or it will not rise so well.
Recipe# 11151
21 Feb 02

 by akt
No reviews
In the same way, you can do mampazha kichadi by substituting pumpkin with ripe mangoes.
Recipe# 12231
07 Jul 01

 by sgambhir
No reviews
A popular spicy street food found in Mumbai,Ragda patice is potato based patties served with hot spicy ragda(white peas preparation). Top the Ragda pattice with chopped onion, chillies, imli chutney and sev to enjoy a favorite snack recipe.
Recipe# 9385
21 May 07

 by sweeta1
No reviews
U can make this pasta recipe out of left over jawar bhakari or rice bhakari also
but u should serve it hot only. otherwise it gets sticky
Recipe# 13675
13 Oct 11

 by anandha
No reviews
A delicious way of adding lentils and vegetables like spinach or palak in one dish, palak kootu is a south indian curry recipe with moong dal and palak leaves. The cooked dal and palak kottu is tempered with mustard seeds, chillies and curry leaves and relished with rice.
Recipe# 15583
28 Feb 04

 
by Pearlie
No reviews
Brinjal chutey is typically prewpared in South indian householfds and served to add a spicy touch to any meal.
Recipe# 16510
19 Aug 11

 
by priyadarshini123
No reviews
Brinjal soup/ rasam is a tangy soup made with brinjals and tamarind. Very healthy and can be had as it is or with rice.
Bread In Tempered Yogurt
Recipe# 33880
14 Dec 10

 
by Palak Rajput
No reviews
Dahi bread is a very quick and light dish to serve anytime of the day. Here, yogurt is whisked with ginger and green chili paste. It is then tempered with spices. Wheat bread is seasoned and toasted on flat pan till golden brown. The bread is then soaked in prepared yogurt mixture just before servin ....
Recipe# 15970
19 Aug 11

 by anuspa
No reviews
Brinjal kotsu is a south indian recipe to prepare brinjals or egg plants in spices, grated coconut and then seasoning it with mustard seeds, curry leaves and red chillies.
Recipe# 16605
14 Dec 06

 
by sudhak90
No reviews
Pavakkai Pitla-(Karela Curry) is a delicious preparation of bitter gourd and different types of dals. Goes well with Dahi based dishes.
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