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2090 curd recipes
Last Updated : Nov 24,2020
- हिन्दी में पढ़ें (curd recipes in Hindi)
- ગુજરાતી માં વાંચો (curd recipes in Gujarati)
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19 Mar 14
Broccoli and Peaches in Curd Dressing by Tarla Dalal
What a combination! vibrant broccoli and flavourful peaches brought together in a creamy curd dressing loaded with crunchy veggies, indeed this is a treat for food-lovers. You will love the interplay of mustard with the curds, as also the unique topping of almond slivers which adds to the crunch of ....
08 Feb 19
Sprouted Fruit and Bean Salad with Curd Dressing by Tarla Dalal
Crunchy, munchy, super tasty, this Sprouted Fruit and Bean Salad with Curd Dressing is a fabulous recipe with an exotic taste!
An assortment of sprouts coupled with tangy oranges and crunchy apples brings a range of textures and flavours to your salad bowl, boosted further by the creamy, honey-l ....
Spring Onion and Curd Dip by Tarla Dalal
A cool and fresh topping that is perfect for serving with crisp and spicy finger foods. With simple, easily-available ingredients, this dip can also be prepared very easily by just blending together all the ingredients. Keep the spring onion and curd dip refrigerated till you are ready to serve, to ....
Paneer Koftas in Curd Gravy by Tarla Dalal
The moment you think of paneer kofta, the first thing that comes to mind is tangy tomato gravy. While the koftas do taste awesome when topped with pungent tomato-based sauces, you will be amazed by the brilliance of this unique combination with a curd-based gravy! The mildly-spiced curd gravy thicke ....
Apple and Date Smoothie, Smoothie with Curds by Tarla Dalal
The Apple and Date Smoothie is very soothing to the palate as both apples and dates lend a very balanced taste without any overpowering flavours. The smoothie also imbibes the natural sweetness of dates, making it all the more pleasing.
Other must-try combos with apples for smoothies are
Ayran, Turkish Yoghurt Drink, Lebanese Curd Drink by Tarla Dalal
Ayran is a rejuvenating yoghurt-based drink, very popular in the Middle Eastern Regions, especially Lebanon and Syria. You will be surprised to see that milk and yoghurt are combined with garlic to make Ayran.
However, the proportion of ingredients is such that it gives this drink a very soothi ....
Thai Smoothie, Mango, Curd and Coconut Milk Smoothie by Tarla Dalal
The Thai Smoothie is a drink with an oriental touch. Chilled coconut milk gets a very flavourful boost with cardamom, our everyday Indian spice! When mangoes are in season, feel free to use them instead of canned mango pulp.
Potato and Peas Salad in Dill Curd Dressing by Tarla Dalal
Baby potatoes and green peas – what a luscious and pleasant treat to the palate! A mild, pleasantly-flavoured dill sauce transforms a simple salad of peas and potatoes into an exotic delicacy.
While the focus is on the dill, the lemon juice plays a very important role in the dressing, providin ....
Black Grapes and Curd Smoothie by Tarla Dalal
healthy black grape smoothie recipe
| Indian black grape curd smoothie
| black grape smoothie with yogurt
| healthy smoothie recipe
healthy black grape smoothie recipe ....
Flax Seeds with Curd and Honey, Good For Weight Loss and Fitness by Tarla Dalal
Many of us are aware of the health benefits of flax seeds, but are at a loss how to include it in our diet. This wonder seed is a treasure trove of omega-3 fatty acids, which help stabilise cell walls and reduce inflammation. Flax also has a unique blend of soluble fibre that binds with food to opti ....
Coriander Curd Rice by Tarla Dalal
coriander curd rice recipe
| South Indian coriander curd rice
| coriander dahi chawal
| with 13 amazing images.
A cold bowl of this coriander curd rice
works wonders on hot, humid afterno ....
Mor Kuzhambu, South Indian Curd Curry by Tarla Dalal
An all-time favourite South Indian
curd curry, the Mor kuzhambu, South Indian Curd Curry
is marked by its mild tang, creamy mouth feel and rich taste.
Nevertheless it is quite easy to make and uses common ingredients. It is basically whisked curd flavou ....
Basic Homemade Curd, Dahi Or Yogurt Using Cow's Milk by Tarla Dalal
Making curds is a skill that every Indian
must acquire because we cannot live without curds! Curd is not only tasty but packed with good health too, especially if it is made with pure cow’s milk.
Basic Homemade Curd is easy to make. It can be enjoyed plain, or ....
How To Make Hung Curd by Tarla Dalal
| how to make hung curd
| chakka dahi
| homemade hung curd
| with 9 amazing images
is nothing but thick, creamy curd from which all the water ....
Curd Upma, Breakfast Recipe by Tarla Dalal
curd upma recipe
| curd rava upma
| breakfast recipe
| thayir upma
| with step by step images.
is one of the most famous South Indian dish even today. L ....
25 Jul 19
Fried Idlis with Curd Dip by Tarla Dalal
Idli is a very versatile food, which can be transformed into many forms like Sambhar Idli, Fried Idli or even a Upma. But this recipe features a peak in innovativeness! Fried Idlis with Curd Dip turns leftover idlis into an exotic snack, served with a veggie-loaded curd dip.
Paneer Kulcha, Paneer Kulcha Made with Dahi, Curd by Tarla Dalal
Kulcha is a traditional preparation made with plain flour and curds. The curds add a yummy tanginess to the kulcha. Here the kulcha has been stuffed with a rich and spicy paneer filling.
It is advisable to keep the dough aside covered with a wet muslin cloth for at least 2 hours to allow it to ....
Strawberry Oatmeal Curd Smoothie, Healthy Smoothie by Tarla Dalal
A good smoothie made with the right ingredients is nothing short of nectar! Instead of loading the smoothie with ice-cream and other fat-laden ingredients, go for one made of oats and curds, perked up with fruits.
Fibre-rich oats adds volume to the smoothie and gives it a lusciously thick mouth- ....
Baingan Bharta with Curds, Roasted Eggplant with Curds by Tarla Dalal
A refreshing twist to the traditional Baingan Bharta that is sure to surprise you pleasantly!
Here, the roasted eggplants are blended with curds and a couple of flavour-givers like green chillies and coriander, and then chilled, to make a delectable dish that will tickle your taste buds.
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