27 crushed ginger recipes

Dabdas are crispy deep fried potato based snack options. The gram flour coated potato slices are spiced up with fenugreek seeds and then enjoyed hot with chutney as snack or starter.

Malai Kofta is a main course dish prepared with paneer and malai. A melt in the mouth delicacy. Enjoy with naan or roti

A good and healthy recipe for pregnant and lactating mothers. The methi seeds does wonders for your skin and hair too and this dish can be enjoyed by everyone!

A tangy ,spicy tomato pickle recipe, Tamatar achaaris a great accompaniment to rice or breads. Tomato and ginger combination in the achaar is excellent for digestion and for improving appetite. Tamatar achaar is a tasty and healthful choice.

Simply an unique way of incorporating fruits in your meal, pineapple curry is a healthy, tasty and spicy curry recipe. Ripe diced pineapple is cooked in an aromatic blend of spices and simmered in a delicious curry.

A raita or curd recipe with grated cucumbers, Cucumber raita is cooling and tasty.. The cucumber raita is healthy and cooling, a must try during summers or with biryanis.

A nice, easy and spicy lemon rasam recipe with lime juice and lemon rind added. The tangy lemon rasam can be served hot with rice or enjoyed simply as a soup.

vegetable potpourri is truly an amazing mixed vegetable recipe. A simple, irrestible choice of masala with assorted vegetables makes it a special baked dish. Relish vegetable potpourri with grated paneer as topping.

Fruit delight makes an amazingly refreshing and tasty fruit recipe with a delicious combination of fresh and seasonal fruits.

Spicy stir fry is a simple stir fry recipe which can be put on the table within minutes. The stir fry recipe includes vegetables, boiled rice, tofu chunks , eggs, carrots and spice powder mixed together. The spicy stir fry is a complete meal in itself and most surely a tasty one.

Chinese noodles are double cooked, first in water and then in a frying pan until crisp and brown.

For simple and fresh start of the day with tea.

A real bombay street side pav bhaji that everyone loves! For that we ll need a large pan with a flat bottom. To make it more tastier, i cook it in noon, when it cools down, put it in fridge and reheat it before dinner, trust me it tastes better this way!

A healthy soup to warm up cold and dry winters.