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12 crushed coriander seeds recipes


Last Updated : Aug 26,2019




क्रश्ड खड़ा धनिया रेसिपी - हिन्दी में पढ़ें (crushed coriander seeds recipes in Hindi)
ક્રશ કરેલા આખા ધાણા રેસીપી - ગુજરાતી માં વાંચો (crushed coriander seeds recipes in Gujarati)
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Paneer Lababdar
Recipe# 5568
25 Apr 19

 by Tarla Dalal
Low-fat paneer cubes in an aromatic, spicy gravy with sautéed onions, the Paneer Lababdar is sure to be the highlight of your meal. Using low-fat paneer ensures that this flavourful dish is low in fat but rich in calcium and
Garlic Pickle ( Achaar Recipe )
Recipe# 3435
01 Jul 19

 
by Tarla Dalal
Garlic is often added in small quantities to chutneys and pickles as part of their flavouring, but as in this recipe, it can also be the main ingredient of a hot and sweet garlic pickle. The sweetness is provided by jaggery. The garlic pods can be cooked as in this recipe or matured in the sun. The ....
Kanda Bhaji, Pyaz Ke Pakode, Kanda Bhajiya
Recipe# 4972
26 Aug 19

 by Tarla Dalal
Pyaz ke Pakode made with onions which are mixed with a spicy onion batter and then deep fried. Kanda Bhaji is a deep fried Indian street food and at times sold with i ....
Moong Dal Pakoda ( Mumbai Roadside Recipes)
Recipe# 33399
06 Aug 19

 by Tarla Dalal
A batter of soaked moong dal perked up with spices and green chillies results in a delicious deep-fried snack, which is partly crispy, partly soft and partly chewy too. The Moong Dal Pakoda, with its unique texture, is an all-time favourite ware sold by the roadside food vendors of Mumbai. Part of t ....
Moong Dal Paratha
Recipe# 765
17 Mar 19

 by Tarla Dalal
Healthful moong dal takes the form of a tasteful paratha here! Cooked moong dal, along with potato for binding, onions for crunch and a range of spices for added flavour, makes a great paratha that is soft and crunchy in texture. Y ....
Masala Paratha, Zero Oil Recipe
Recipe# 22224
13 Jun 11

 
by Tarla Dalal
No reviews
This recipe is sure to tempt you to come back for another serving! Whether served as it is or with a vegetable, this is definitely a delicacy. Mashed potatoes and low fat curds make these Parathas soft and delicious, while soya flour increases its nutritive value by adding protein, iron and zi ....
Kalmi Vada, Rajashtani Kalmi Vada
Recipe# 3857
19 Apr 15

 
by Tarla Dalal
A perfect accompaniment for tea on a cold winter’s day, this Rajasthani delicacy is also surprisingly very easy to prepare. Made with a coarsely blended batter of chana dal, perked up with green chillies, onions, dhania seeds, etc., Kalmi Vada has a wonderf ....
Kharek ka Halwa
Recipe# 2061
16 May 11

 by Tarla Dalal
This Kharek ka Halwa is like nothing you've ever tasted before! The combination of dry dates with full-fat milk gives this halwa a rich and intense texture, while an unusual combination of spices gives it a fabulous aroma and flavour. Although it is optional to add coriander seeds, we recommen ....
Oats Mooli Roti, Zero Oil Oats Mooli Roti
Recipe# 22221
13 Jun 11

 by Tarla Dalal
No reviews
Think breakfast, and Mooli Roti is amongst the first choices that come to your mind. This very popular North Indian breakfast dish has been tweaked slightly in this recipe, by including oats flour along with whole wheat flour, to boost the fibre conten ....
Makai Shorba, Thick Corn Soup
Recipe# 30988
27 Jul 08

 
by Tarla Dalal
The Makai Shorba is a very creamy sweet corn soup with desi notes. Onions and carrots add volume to the soup, and also improve the texture and flavour, while a horde of spices ranging from cloves and cinnamon to coriander and cumin seeds give the shorba a very appetising flavour and irresistible aro ....
Kand Ke Pakode
Recipe# 4973
11 Dec 18

 by Tarla Dalal
Thin slices of purple yam coated with a gram flour batter and deep fried makes for unusual and subtle-flavoured pakodas. The crushed coriander and peppercorns sprinkled on the batter coated slices of kand impart a nice crunch and flavour as you bite into these pakodas.
Ravioli Samosa, Deep Fried Indian Starter
Recipe# 41898
08 Jun 19

 by Tarla Dalal
Ravioli is a kind of small and dainty dumpling from traditional Italian cuisine. Here, we have made mouth-watering samosas in a cute, bite-sized shape inspired by ravioli. The samosa filling is also super tasty, with a tantalizing flavour gained from ingredi ....
Amla Sabji, Indian Gooseberry  Accompaniment
Recipe# 42343
11 Dec 18

 by Tarla Dalal
Come winter, the market is flooded with amla. Most people make it into pickles, while others explore newer ways of consuming it like juices or chutneys. Have you ever thought of making a subzi with this vitamin C rich fruit? Amla is a very beneficial berry, with anti-inflammatory properties. ....
Phoolwadi Recipe, Fulwadi Gujarati Jar Snack
Recipe# 42213
27 Oct 17

 by Tarla Dalal
No reviews
Phoolwadi is a crispy, deep-fried and cylinder-shaped savoury snack made of besan and spices. Very popular in Gujarat, this jar snack can be enjoyed anytime with a cup of hot chai, and even carried along while travelling. It is important to use coarse besan for this snack, to get the perfect cru ....
Stuffed Urad Dal Bhakri
Recipe# 40708
03 Dec 18

 
by Tarla Dalal
Enhancing whole-wheat bhakris with some kind of stuffing is a great idea because it makes it more satiating and also adds more punch to it! In this Stuffed Urad Dal Bhakri, the idea is to make mini bhakris stuffed with a tongue-tickling urad dal mixture that is perked up with roasted and crushed spi ....
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