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61 crushed black pepper recipes


Last Updated : Nov 08,2020




क्रश की हुई काली मिर्च रेसिपी - हिन्दी में पढ़ें (crushed black pepper recipes in Hindi)
ક્રશ કરેલા મરીના દાણા રેસીપી - ગુજરાતી માં વાંચો (crushed black pepper recipes in Gujarati)
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Atte ka Malpua
Recipe# 3911
19 Apr 15

 by Tarla Dalal
Atte ka Malpua is just what you need to warm your heart on a cold, winter’s day. It is not surprising then that this is a traditional favourite in Rajasthani households, especially during the unrelenting winter days. The smell of sugary, spicy whole wheat batter deep-frying in ghee, especially the p ....
Assorted Vegetables in Chilli Garlic Sauce
Recipe# 39827
04 Dec 14

 by meera girdhar
No reviews
Me and my family enjoy Chinese food. But some time we don't want to eat oily and fried chilly paneer or Manchurian. So thought to make something light and healthy with very less oil and having all flavors....full of fibers ... So very healthy and less oily dinner served with Chinese aroma and is r ....
Cheese and Oatmeal Cookies
Recipe# 1869
12 Aug 14

 
by Tarla Dalal
When you need a light but wholesome snack at home or on-the-go, reach out for this recipe! Cheese and Oatmeal Cookies are so crispy that kids will gobble them up happily. Since they are savoury cookies flavoured mildly with pepper and cumin, each serving can also be slightly larger than the sweet va ....
Honey Laced Baskets with Kulfi
Recipe# 5010
17 Apr 14

 
by Tarla Dalal
No reviews
This is a very versatile recipe - the baskets make a great addition to many desserts.
Recipe# 37708
18 Dec 12

 by damyantiben
No reviews
It is a traditional chilla with pizza filling and topping. hot snack in 10 minutes. fiber rich and simple.
Palak Makai Kofta
Recipe# 30892
17 Jul 12

 by Tarla Dalal
Nearly every one has fond memories of eaten hot corn on the cob from the bhuttawala. People world over use and relish corn, be it in a gravy, roasted or simply boiled and topped with melted butter. Corn or makai grows abundantly in the Punjab. It is eaten in many forms in every household. Here m ....
Honey and Lemon Dressing
Recipe# 331
11 Jun 12

 
by Tarla Dalal
As the name suggests, the Honey and Lemon Dressing combines lemon juice and honey in perfect proportions, flavoured with aromatic crushed peppercorns. Ready in seconds, this is a perfect dressing for any salad, especially those with bland ingredients that demand a tangy dressing to add josh to the w ....
Spicy Potato Wedges ( Burgers and Smoothies Recipe)
Recipe# 36322
27 Feb 12

 by Tarla Dalal
No reviews
This scrumptious accompaniment of crispy potato wedges with a generous sprinkling of cheese is sure to double the appeal of any burger. It takes a good lot of baking to ensure that the unpeeled potato wedges are crisped to perfection, but it is definitely worth the effort. What is more, a bouquet of ....
Recipe# 9341
03 Oct 11

 by sweetzaara_20
No reviews
Evening snack options just got tastier and healthier with masala pakoda recipe. Must try this crispy ,deep fried besan (gram flour) coated savory snack with tomato ketchup or green chutney on a chilly winter evening with a cup of hot coffee.
Recipe# 15870
17 Aug 11

 by nainibhuva
No reviews
Enjoy the eye catching and nutritious beetroot raita, prepared by adding the grated beetroots to the beaten curd mixture and flavouring the raita with roasted cumin seed powder and red chilli powder.
Recipe# 10282
04 Aug 11

 by aarti1
No reviews
Paneer taash kabab is a delectable kabab roll recipe with paneer or crumbled cottage cheese mixture. The paneer taash kabab can be placed in a roomali roti and served with chutney and onion rings as main course or even packed lunch.
Recipe# 15964
30 Jul 11

 by cnkk
No reviews
A healthy energy packed breakfast recipe, the healthy dalia is prepared by cooking the dalia or broken wheat in milk and sugar.
Masoor Dal Soup
Recipe# 10571
28 Jul 11

 by richarohit
No reviews
A delicious thin lentil soup, dal soup recipe is made so simple. A must try dish to beat the winter blues.
Jeera Mari Ni Puri
Recipe# 34976
25 May 11

 by LOPA SHAH
No reviews
It’s a little spicy puris made from wheat flour with the combination of roasted cumin seed powder and crushed black pepper, it can be served as breakfast with tea or coffee or can be served with chunda..
International Tomato Sauce
Recipe# 34105
30 Jan 11

 
by Palak Rajput
No reviews
International Tomato Sauce, a traditional way of making tomato sauce and can be use as an accompaniment for various preparation.
Recipe# 12732
01 Dec 10

 
by sonia_thamman
No reviews
Paneer chilli is a chinese variation to a typical paneer recipe. The paneer cubes are batter coated, fried and simmered in a sauce or gravy.
Recipe# 31291
28 Oct 10

 by archanagk
No reviews
You can add chopped spinach/ chopped cabbage/chopped onions/chopped fenugreek leaves/chopped mint/grated carrots to make it a healthier meal. Archana https://www. Archanaskitchen. Com/
Cucumber, Tomato and Noodle Salad in Peanut Dressing
Recipe# 22547
20 Mar 10

 by Tarla Dalal
No reviews
An interesting, ethnic recipe, the peanut and coconut flavours in this combine to give it a pucca oriental touch! wonton wrappers are not easily available in the market. So samosa pattis can be used instead.
Instant Noodle Salad in Sweet and Sour Dressing
Recipe# 22548
20 Mar 10

 by Tarla Dalal
Lose yourself in this exotic preparation of crisp-fried noodles with crunchy lettuce and fresh spring onions, topped with an aromatic sweet and sour dressing! the dressing for this instant noodle salad, made of interesting ingredients like vinegar, lemon juice, sugar, oregano, etc. , will tease your ....
Smoked Barbeque Sauce ( Paneer Snacks )
Recipe# 32942
11 Jan 09

 by Tarla Dalal
Barbecue sauces may focus on a single flavour or combine sour, sweet, spicy and tangy ingredients, but the highlight is the smoky flavour! while there are several regional variants, this is one of the most common recipes of barbecue sauce. It goes best with oriental starters like threaded paneer rol ....
Recipe# 9647
02 Apr 07

 
by janhavid16
No reviews
Tomato Rice is a red colored tangy and delicious rice preparation with fresh tomato puree as the base. The sweet and tangy tomato flavor embodies the rice and tastes excellent when served with any vegetable or meat gravy.
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