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967 cornflour recipes
Last Updated : Apr 09,2024
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Farmaishi Suran ( Kebabs and Tikkis) by Tarla Dalal
No reviews
Yam manifests as a scrumptious and tangy kebab that competes healthily with the other interesting kebabs on this extremely interesting platter!
Recipe #32757
Farmaishi Suran ( Kebabs and Tikkis)
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Recipe# 8716
16 May 08
Bread Walnut Ice-cream by Tarla Dalal
Skim milk and corn flour are used as thickening agent to give body and creamy texture to the ice-cream. Brown bread is healthy as is made from whole wheat flour and makes this ice-cream unique delicacy in itself.
Recipe #8716
Bread Walnut Ice-cream
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Recipe #1064
Laknavi Kofta Curry
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Recipe# 319
23 Aug 12
Chinese Style Potato Vegetable ( Chinese Recipe) by Tarla Dalal
You will be awestruck by how potato wedges transform into an Oriental delicacy using simple, everyday ingredients like ginger, garlic and tomato ketchup.
Deep-roasted potato fingers are deftly stir-fried with zesty ingredients like ginger, green chillies and sauces, thickened to the right cons ....
Recipe #319
Chinese Style Potato Vegetable ( Chinese Recipe)
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Mixed Vegetable Stir-fry ( Microwave Recipe) by Tarla Dalal
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Fresh vegetables like baby corn, snow peas and bean sprouts are tossed together in garlic to make this delectable stir-fry. The cornflour and water mixture helps to make a thick sauce which coats the veggies lightly and prevents them from drying out.
Recipe #4923
Mixed Vegetable Stir-fry ( Microwave Recipe)
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Sweet Corn Cutlets by Tarla Dalal
These cutlets are slightly different to make. Sweet corn, cornflour and salt is mixed coarsely and steamed. These are cut into cutlets, dipped into tempura batter and deep-fried. They taste splendid with a nice spicy sauce.
Recipe #6513
Sweet Corn Cutlets
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Recipe# 4120
19 Jan 23
Recipe #4120
Cauliflower in Schezuan Sauce, Spicy Gobi Schezwan
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Recipe #33061
Poha Phirni ( Weight Loss After Pregnancy )
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Khatta Dhokla Topped with Coconut Sauce by Tarla Dalal
This recipe packages soft and splendid khatta dhoklas in an all-new, super exciting form.
Here, the dhoklas are bathed in a creamy coconut sauce, made of coconut milk perked up with a simple tempering and spiced up with green chilli paste. Curry leaves give the coconut sauce a wonderful aroma an ....
Recipe #216
Khatta Dhokla Topped with Coconut Sauce
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Recipe #4745
Chocolate Pancakes with Mango Yoghurt
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Schezwan Sauce, Schezuan Sauce Chinese Recipe by Tarla Dalal
Schezwan sauce recipe |
Chinese schezwan sauce |
Schezwan sauce at home | with amazing 14 images.
If you love Oriental cooking, you must have this
Chinese schezwan sauce in your larder! Th ....
Recipe #4190
Schezwan Sauce, Schezuan Sauce Chinese Recipe
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Recipe# 45
09 May 22
Sweet Corn and Vegetable Soup by Tarla Dalal
sweet corn vegetable soup recipe |
sweet corn veg soup |
Indo-Chinese sweet corn veggie soup | with amazing 15 images.
Crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in t ....
Recipe #45
Sweet Corn and Vegetable Soup
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Recipe #4929
Barbeque Dip ( Microwave Recipe)
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Doodhi Kofta Curry by Tarla Dalal
Grated pumpkin retains its crunchiness in these crisp koftas simmered in tangy tomato gravy.
Recipe #7541
Doodhi Kofta Curry
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Threaded Paneer Rolls ( Paneer Snacks ) by Tarla Dalal
No reviews
threaded paneer recipe |
crispy thread paneer |
threaded paneer rolls | with 25 amazing images.
threaded paneer is a type of Indo Chinese starter or a snack recipe. A deep-fried crispy snac ....
Recipe #32966
Threaded Paneer Rolls ( Paneer Snacks )
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Recipe# 3521
02 Sep 20
Spicy Stir Fried Baby Corn by Tarla Dalal
Stir frying is a very popular method of cooking food that originated in China. It is a nutritious and convenient way of cooking as it makes use of minimal oil.
The short cooking time makes the vegetables more succulent and preserves their texture and natural flavours while preventing the loss o ....
Recipe #3521
Spicy Stir Fried Baby Corn
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Vegetable Chow Chow by Tarla Dalal
It is the style of cutting and level of cooking, which gives the Vegetable Chow Chow its unique texture and taste.
While common Chinese ingredients like garlic, green chillies and soya sauce are used to flavour this mixed vegetable preparation, a few spoons of cornflour binds them all together ....
Recipe #4139
Vegetable Chow Chow
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Recipe# 22747
21 Nov 12
Baby Corn Salt and Pepper by Tarla Dalal
Succulently fresh baby corn, blanched and coated in a peppery batter, is deep-fried to perfection. To add to the thrills, the crisp corn is then stir-fried with zesty spring onions and pungent garlic, to make a flavour-rich starter that fits perfectly into an Oriental menu. Use only freshly roasted ....
Recipe #22747
Baby Corn Salt and Pepper
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Recipe# 432
04 Jan 22
Indian Potato and Spring Onion Soup, Thai Soup by Tarla Dalal
potato and spring onion soup recipe |
Indian spring onion potato soup |
Thai style spring onion soup with potatoes | with 25 amazing images.
potato and spring onion soup recipe |
Recipe #432
Indian Potato and Spring Onion Soup, Thai Soup
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Paneer Koftas in Palak Gravy by Tarla Dalal
Paneer and palak are a match made in heaven! Their textures, colours, flavours, all complement each other beautifully, bringing out the best of both.
Paneer Koftas in Palak Gravy is a quick, easy and tasty recipe of paneer koftas bathed in a richly-flavoured spinach gravy. The koftas are ready i ....
Recipe #34569
Paneer Koftas in Palak Gravy
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Recipe #5649
Chilli Paneer and Baby Corn Wrap
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Coconut Sauce by Tarla Dalal
Let a spoonful of this creamy Coconut Sauce rest on your palate for a few seconds and you will be amazed by the varied flavours it has. From the spiciness of green chillies to the tanginess of the lemon juice, from the aromatic lure of curry leaves to the mellow soothing flavour of coconut milk, thi ....
Recipe #1668
Coconut Sauce
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Spicy Baby Corn Satay ( Healthy Starter Recipe ) by Tarla Dalal
No reviews
The sweetness of the baby corn is complemented well by the spicy marinade in this luscious and easy-to-make starter. This satay is a great match even for dieters, since it is rich in fibre and calcium but low in calories.
Recipe #35027
Spicy Baby Corn Satay ( Healthy Starter Recipe )
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Hara Chana Coconut Curry with Methi Muthia by Tarla Dalal
When you deep-fry dumplings of fenugreek leaves bound together by wheat flour and besan, you get really tasty Methi Muthias. These muthias have a wonderful crispness, an enjoyable level of bitterness and a mildly spicy flavour.
They get even better when served in the Hara Chana Coconut Curry, ....
Recipe #1683
Hara Chana Coconut Curry with Methi Muthia
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Soya
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