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601 coriander powder recipes


Last Updated : Nov 27,2020




धनिया पाउडर रेसिपी - हिन्दी में पढ़ें (coriander powder recipes in Hindi)
ધાણા પાવડર રેસીપી - ગુજરાતી માં વાંચો (coriander powder recipes in Gujarati)

927 coriander powder recipes | Indian recipes using dhania powder |

coriander powder recipes | Indian recipes using dhania powder | See our large collection of recipes using dhania powder from Indian Breakfast and snacks, Indian Sabzi using dhania powder (coriander powder), Curries using coriander powder to Indian chutney and pickles using dhania powder.

Hyderabadi Baghara BainganHyderabadi Baghara Baingan

Indian Breakfast and snacks using dhania powder (coriander powder)

Breakfast important meal of the day, it needs to be interesting and filling at the same time, same goes for snacks as well here are few recipes to make your morning and evening.. interesting.

1.      Chole Bhature  chick peas and spices were simmered together for hours resulting in a dish that a large number of Mumbaites relish even today!

 Chole Bhature Chole Bhature

2.      Dal Baati Churma  Rajasthanis specialise in serving sweet and savoury dishes in combinations that steal the heart and delight the taste buds.

 Dal Baati Churma Dal Baati Churma

3.      Pyaaz ki Kachori  Very few households actually prepare these crisp, flaky deep-fried kachoris stuffed with an onion filling.

Pyaaz-ki-KachoriPyaaz ki Kachori

4.      Thalipeeth Made with three types of flours, besan, jowar and whole wheat flour, it  is easy to prepare.

ThalipeethThalipeeth

5.      Aloo Gobi Ke Parathe Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy.

 Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe

6.      Aloo Methi Parathas supremely tasty variant to the very popular aloo paratha. stuffed aloo methi paratha is made from aloo, methi, whole wheat flour and Indian spices which are easily available ingredients.

 Aloo Methi Parathas  Aloo Methi Parathas         

Indian Sabzi using dhania powder (coriander powder)

Sabzi is incomplete with the earthy favour of coriander powder. A must ingredient used in Indian cuisine. 

1.      Kashmiri Dum Aloo Sunday funday and want to treat your family with something extremely scrumptious meal? Here we have a delicacy from the snow-capped mountains,a delicious potato preparation that’s bursting with flavour.

 Kashmiri Dum Aloo Kashmiri Dum Aloo

2.      Dahi Bhindi simplest sabzi recipe that can be included to your daily fare. Here, we have made few changes and made it healthier.

 Dahi Bhindi, Healthy Dahi Bhindi Dahi Bhindi, Healthy Dahi Bhindi

3.      Masala Tinda quick and easy vegetable is made using round gourds called tinda tossed with dry spices. Tindas are available for only a short period of time in the year during the monsoons months.

4.      Navratna Korma features a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste and cream.

5.      Pindi Chole a classic dish from the Punjabi repertoire, which is flavoured with a large assortment of spice powders and other ingredients.

 Pindi Chole, Punjabi Pindi Chana Recipe Pindi Chole, Punjabi Pindi Chana Recipe

6.      Kathal ki Subzi a quick and easy way to enjoy raw jackfruit. The vegetable is combined with commonly-available spices, spice powders and other ingredients like onions, tomatoes, ginger, and so on, and pressure-cooked.

 Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi

Curries using coriander powder

Curries, important part of Indian cuisine and coriander powder is a must to make delicious gravies. Try out these different recipes and make your favourite ones.

1.      Thai Green Curry a lip-smacking green curry, constituted of aromatic herbs and spice powders, tangy lemon juice and rinds.

 Thai Green Curry, Veg Thai Green Curry Thai Green Curry, Veg Thai Green Curry

2.      Rajma filling and nutritious, Rajma turns out beautifully when the Rajma is cooked in a thick tomato pulp with only basic spices.

Rajma Curry, Punjabi Rajma Masala RecipeRajma Curry, Punjabi Rajma Masala Recipe

3.      Bhindi Mappas an evergreen favourite of the Syrian Christians in Kerala, Bhindi Mappas features sautéed bhindi in aromatic coconut milk gravy.

 Bhindi Mappas, Bhindi in Coconut Gravy, Kerala Vendakka Recipe Bhindi Mappas, Bhindi in Coconut Gravy, Kerala Vendakka Recipe

4.      Baked Doodhi Kofta Curry it is a versatile base that combines well with a wide range of veggies and koftas.

 Baked Doodhi Kofta Curry Baked Doodhi Kofta Curry

5.      Punjabi Pakoda Kadhi quite richly flavoured with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds, and the pakodas are an added attraction.

Punjabi Pakoda KadhiPunjabi Pakoda Kadhi

6.      Mangodi ki Dal combines with tomatoes, ginger-green chilli paste and some common spice powders, to give rise to an irresistible accompaniment for hot rice or rotis.

 Mangodi ki Dal Mangodi ki Dal

Indian chutney and pickles using dhania powder (coriander powder)

Best accompaniment in an Indian thali. Try out these exciting recipes which are mouth-watering. These can be enjoyed with any Indian breads or with just simple dal and rice.

1.      Aam ki Launji Quick and easy pickle that tickles your palate! Aam ki Launji is made by cooking mangoes with a readily available selection of spices and powders.

2.      Fresh Garlic Chutney is just as tasty and adds zing to traditional foods like stuffed bajra roti, page… garlic is a heart-friendly ingredient as it helps to decrease cholesterol levels.

 Fresh Garlic Chutney ( Low Calorie Healthy Cooking ) Fresh Garlic Chutney ( Low Calorie Healthy Cooking )

3.      Sweet and Spicy Vegetable Pickle a delectable combination of fresh winter vegetables, raw mangoes and an enticing blend of spices and seasonings, sweetened with jaggery.

4.      Tamatar ki Launji minimal time, and least effort is all it takes to make this mouth-watering accompaniment!

 Tamatar ki Launji Tamatar ki Launji

5.      Shimla Mirch ki Launji a tongue-tickling launji of capsicum cubes flavoured with nigella seeds, fennels seeds, green chillies and common spice powders, which can be served immediately and also stored for a few days.

Indian biryani and pulao using dhania powder (coriander powder)

Pulao and biryani, all-time favourite for everybody. Try some of my favourite recipes given below.

1.      Matki Pulao this one is truly a protein treasure trove lined with the goodness of matki sprouts, this pulao is not only easy-to-digest but nutritious too.

 Matki Pulao, Protein Rich Recipe Matki Pulao, Protein Rich Recipe

 

2.      Thai Green Stir-fry Rice  coconut milk powder and green curry paste make this recipe truly unique.

 Thai Green Stir-fry Rice Thai Green Stir-fry Rice

3.      Sprouted Matki Rice fantabulous recipe using matki is so tasty that you will soon want to prepare the same dish using other sprouts as well! 

4.      Thai Fried Rice a blend of myriad flavours derived from tangy lemon, ginger, onions, garlic, coriander and some spices too.

5.      Vegetable Biryani a rice based one-pot meal dish, which is inherited from India, traces and origin of Biryani are from Hyderabad. 

Mughlai Vegetable Biryani RecipeVegetable Biryani Recipe

Healthy recipe using coriander powder

Recipes with lot of health benefits, Here we have lot of option with lot of variations, but really very tasty and healthy at the same time.

1.      Low Calorie Dal Makhani  flavourful robust lentil preparation, is a celebrated delicacy from Punjab. Best had with the healthy makki ki roti.

Low Calorie Dal Makhani
Low Calorie Dal Makhani

2.      Chatpata Rajma Wrap wonderful rajma recipe that retains all the taste without being calorie-dense! the spiciness of rajma is balanced by rolling up this wrap with a chunky curd dressing.

 Chatpata Rajma Wrap ( Wraps and Rolls) Chatpata Rajma Wrap ( Wraps and Rolls)

3.      Bharwa Lauki combines tastefully with protein-packed paneer and Vitamin A and C rich tomatoes.

 Bharwa Lauki Bharwa Lauki

4.      Palak Baby Corn Subzi a low cal version of palak paneer in which baby corn instead.

 Palak Baby Corn Subzi Palak Baby Corn Subzi

5.      Dal Kabila Made with urad dal (or split black lentils), this dal gains its colour and spiciness from the whole kashmiri red chillies.

 Dal Kabila, Diabetic Recipe Dal Kabila, Diabetic Recipe

6.      Hariyali Dal complement each other perfectly in this aromatic dish which is an excellent source of protein, iron, vitamin A and calcium.

 Hariyali Dal ( Cooking with 1 Teaspoon Oil)
 Hariyali Dal ( Cooking with 1 Teaspoon Oil)

7.      Masala Karela masala Karela is a treat to the taste buds, and a wonder food for your body too, as karela contains at least three active substances with anti-diabetic properties.

Masala Karela Masala Karela

Show only recipe names containing:
  
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Recipe# 39616
25 Aug 14

 by Foodie #601338
No reviews
A wonderful healthy dish that is prepared with spinach and spiced with instant-spice-mix 'Achari Masala'.
Recipe# 14787
26 Feb 04

 by sammeg
A ginger flavoured vegetable recipe,Adraki gobhi has the just right flavour of ginger embedded in the cauliflowers. A delicious vegetable recipe with a lovely ginger flavour, the adraki gobhi is best enjoyed with roti or Parathas.
Recipe# 12875
28 Sep 18

 by aktabajaj
No reviews
A tempting adraki mushroom recipe with ginger or adrak is a dominant flavour in it. It is a simple and quick to prepare with unique flavors.
Recipe# 39617
23 Aug 14

 by supriya006
It is one of the most traditional Rajasthani dish which keeps you healthy as well as delighted with its taste and aroma
Aloo Baingan Subzi
Recipe# 15490
08 Apr 19

 by manju_bijoy
Both brinjal and potato are common veggies available in our local markets all round the year. This simple subzi brings these two ingredients together with daily masalas. The Aloo Baingan Subzi has a homely yet appetising flavour, which combines the tang of tomatoes with the peppy taste of ginger ....
Aloo Beans Subzi
Recipe# 38589
26 Jul 13

 by Sandipan
No reviews
A very healthy and tasty dish. Quick and easy to make. I frequently make this dish for my office lunch or sometimes even have it as a snack.
Recipe# 14783
27 Dec 03

 by sumagandlur
No reviews
Aloo dumwaale is an authentic way of preparing boiled aloo or potatoes in a creamy and rich gravy under dum or pressure. The dumwale aloo makes for a party special vegetable dish and is sure to be appreciated by all, when served with naans or roomali rotis.
Recipe# 11524
23 Jan 01

 by vinodsharma
No reviews
Aloo gobi is truly an amazing cauliflower recipe with diced potatoes. A simple, irrestible choice of masala with gobi and aloo makes it a special dish.Serve aloo gobi with roti or dal chawal.
Recipe# 16196
06 Aug 19

 by MYR07
A tasty aloo gobi mutter made of potatoes, cauliflower and green peas mixed with the spices. Serve with puris or rotis.
Recipe# 34876
24 Sep 18

 by vrunda naik
No reviews
Seeking to satiate your appetite on fasting days? A delectable yoghurt kadhi with pakodas made from potatoes and water chestnut flour (singhare ka atta), Aloo ki Kadhi ensures a splash of excitement too. Enjoy Aloo ki Kadhi with Samo Khichdi and
Recipe# 16457
25 Jul 06

 by yaslakdawala
No reviews
Aloo Paratha is a tasty and filling paratha stuffed with boiled and mashed potatoes with other ingredients and spices.
Recipe# 12996
12 Aug 11

 by anasuyar
No reviews
Aloo sultani celebrates the delectable blend of aloo or potatoes with a tangy tomato puree and spicy lentil curry. The delicious vegetable treat, aloo sultani is enriched with rich flavours and authentic sultani cuisine feel.
Recipe# 14882
13 Aug 11

 by savita_guru
No reviews
Alu broccoli provides a typical indian flavor to otherwise not so indian vegetable ,broccoli. A tempting blend of boiled and diced potatoes or aloo and spice powders with broccoli florets are sure to make everybody crave for more.
Recipe# 16642
13 Aug 11

 by sukanyaa
No reviews
Alu chana is a chatpata dish made with potatoes and boiled chana. Very easy to prepare. Relish it with some naans or parathas
Recipe# 12244
13 Aug 11

 by sgambhir
No reviews
Alu dumwale is a popular north indian potato recipe wherein the aloo or potatoes are cooked with spices under pressure or dum. Kashmiri aalu dum is a traditional delicacy of potatoes cooked in a rich spicy gravy which is best paired with naan.
Alu Methi
Recipe# 38680
24 Apr 17

 by Sandipan
No reviews
Absolute delight is the word. Very healthy and suited for all. It was back in 2011 when i learnt this dish from one of my friend. It is very tasty and please do make this dish as it has got lots of healthy nutrients in it.
Alu Tikkies
Recipe# 13087
13 Aug 11

 by savi_ram
No reviews
The aloo ki tikki is a popular and favorite tikki or cutlet recipe with mashed boiled potatoes, corn and spices as fillings. Garnish the aloo ki tikkis with imli chutney, curd, coriander chutney, chaat masala, etc and the lip smacking aloo ki tikki would be ready to eat. Share your tikki recipe onl ....
Recipe# 15418
18 Aug 03

 by prithvisudiappu
No reviews
Amaravathi is a traditional lentil or dal recipe with the dal cooked with greens like methi, spinach, coriander and mint along with garlic paste, tomatoes and onion. Enjoy this flavoursome and iron clad dal recipe, amaravathi with steamed rice, garnished with coconut scrapings.
Recipe# 12822
12 Feb 01

 by dipanilesh
No reviews
The sensational and simple arbi chaat is a tasty recipe to prepare the spicy and tangy arbi chaat. The boiled arbis are served with imli chutney, chilli paste and curd as topping
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