Bookmark and Share   

This category has been viewed 10220 times

601 coriander powder recipes


Last Updated : Nov 23,2020




धनिया पाउडर रेसिपी - हिन्दी में पढ़ें (coriander powder recipes in Hindi)
ધાણા પાવડર રેસીપી - ગુજરાતી માં વાંચો (coriander powder recipes in Gujarati)

927 coriander powder recipes | Indian recipes using dhania powder |

coriander powder recipes | Indian recipes using dhania powder | See our large collection of recipes using dhania powder from Indian Breakfast and snacks, Indian Sabzi using dhania powder (coriander powder), Curries using coriander powder to Indian chutney and pickles using dhania powder.

Hyderabadi Baghara BainganHyderabadi Baghara Baingan

Indian Breakfast and snacks using dhania powder (coriander powder)

Breakfast important meal of the day, it needs to be interesting and filling at the same time, same goes for snacks as well here are few recipes to make your morning and evening.. interesting.

1.      Chole Bhature  chick peas and spices were simmered together for hours resulting in a dish that a large number of Mumbaites relish even today!

 Chole Bhature Chole Bhature

2.      Dal Baati Churma  Rajasthanis specialise in serving sweet and savoury dishes in combinations that steal the heart and delight the taste buds.

 Dal Baati Churma Dal Baati Churma

3.      Pyaaz ki Kachori  Very few households actually prepare these crisp, flaky deep-fried kachoris stuffed with an onion filling.

Pyaaz-ki-KachoriPyaaz ki Kachori

4.      Thalipeeth Made with three types of flours, besan, jowar and whole wheat flour, it  is easy to prepare.

ThalipeethThalipeeth

5.      Aloo Gobi Ke Parathe Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy.

 Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe

6.      Aloo Methi Parathas supremely tasty variant to the very popular aloo paratha. stuffed aloo methi paratha is made from aloo, methi, whole wheat flour and Indian spices which are easily available ingredients.

 Aloo Methi Parathas  Aloo Methi Parathas         

Indian Sabzi using dhania powder (coriander powder)

Sabzi is incomplete with the earthy favour of coriander powder. A must ingredient used in Indian cuisine. 

1.      Kashmiri Dum Aloo Sunday funday and want to treat your family with something extremely scrumptious meal? Here we have a delicacy from the snow-capped mountains,a delicious potato preparation that’s bursting with flavour.

 Kashmiri Dum Aloo Kashmiri Dum Aloo

2.      Dahi Bhindi simplest sabzi recipe that can be included to your daily fare. Here, we have made few changes and made it healthier.

 Dahi Bhindi, Healthy Dahi Bhindi Dahi Bhindi, Healthy Dahi Bhindi

3.      Masala Tinda quick and easy vegetable is made using round gourds called tinda tossed with dry spices. Tindas are available for only a short period of time in the year during the monsoons months.

4.      Navratna Korma features a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste and cream.

5.      Pindi Chole a classic dish from the Punjabi repertoire, which is flavoured with a large assortment of spice powders and other ingredients.

 Pindi Chole, Punjabi Pindi Chana Recipe Pindi Chole, Punjabi Pindi Chana Recipe

6.      Kathal ki Subzi a quick and easy way to enjoy raw jackfruit. The vegetable is combined with commonly-available spices, spice powders and other ingredients like onions, tomatoes, ginger, and so on, and pressure-cooked.

 Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi

Curries using coriander powder

Curries, important part of Indian cuisine and coriander powder is a must to make delicious gravies. Try out these different recipes and make your favourite ones.

1.      Thai Green Curry a lip-smacking green curry, constituted of aromatic herbs and spice powders, tangy lemon juice and rinds.

 Thai Green Curry, Veg Thai Green Curry Thai Green Curry, Veg Thai Green Curry

2.      Rajma filling and nutritious, Rajma turns out beautifully when the Rajma is cooked in a thick tomato pulp with only basic spices.

Rajma Curry, Punjabi Rajma Masala RecipeRajma Curry, Punjabi Rajma Masala Recipe

3.      Bhindi Mappas an evergreen favourite of the Syrian Christians in Kerala, Bhindi Mappas features sautéed bhindi in aromatic coconut milk gravy.

 Bhindi Mappas, Bhindi in Coconut Gravy, Kerala Vendakka Recipe Bhindi Mappas, Bhindi in Coconut Gravy, Kerala Vendakka Recipe

4.      Baked Doodhi Kofta Curry it is a versatile base that combines well with a wide range of veggies and koftas.

 Baked Doodhi Kofta Curry Baked Doodhi Kofta Curry

5.      Punjabi Pakoda Kadhi quite richly flavoured with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds, and the pakodas are an added attraction.

Punjabi Pakoda KadhiPunjabi Pakoda Kadhi

6.      Mangodi ki Dal combines with tomatoes, ginger-green chilli paste and some common spice powders, to give rise to an irresistible accompaniment for hot rice or rotis.

 Mangodi ki Dal Mangodi ki Dal

Indian chutney and pickles using dhania powder (coriander powder)

Best accompaniment in an Indian thali. Try out these exciting recipes which are mouth-watering. These can be enjoyed with any Indian breads or with just simple dal and rice.

1.      Aam ki Launji Quick and easy pickle that tickles your palate! Aam ki Launji is made by cooking mangoes with a readily available selection of spices and powders.

2.      Fresh Garlic Chutney is just as tasty and adds zing to traditional foods like stuffed bajra roti, page… garlic is a heart-friendly ingredient as it helps to decrease cholesterol levels.

 Fresh Garlic Chutney ( Low Calorie Healthy Cooking ) Fresh Garlic Chutney ( Low Calorie Healthy Cooking )

3.      Sweet and Spicy Vegetable Pickle a delectable combination of fresh winter vegetables, raw mangoes and an enticing blend of spices and seasonings, sweetened with jaggery.

4.      Tamatar ki Launji minimal time, and least effort is all it takes to make this mouth-watering accompaniment!

 Tamatar ki Launji Tamatar ki Launji

5.      Shimla Mirch ki Launji a tongue-tickling launji of capsicum cubes flavoured with nigella seeds, fennels seeds, green chillies and common spice powders, which can be served immediately and also stored for a few days.

Indian biryani and pulao using dhania powder (coriander powder)

Pulao and biryani, all-time favourite for everybody. Try some of my favourite recipes given below.

1.      Matki Pulao this one is truly a protein treasure trove lined with the goodness of matki sprouts, this pulao is not only easy-to-digest but nutritious too.

 Matki Pulao, Protein Rich Recipe Matki Pulao, Protein Rich Recipe

 

2.      Thai Green Stir-fry Rice  coconut milk powder and green curry paste make this recipe truly unique.

 Thai Green Stir-fry Rice Thai Green Stir-fry Rice

3.      Sprouted Matki Rice fantabulous recipe using matki is so tasty that you will soon want to prepare the same dish using other sprouts as well! 

4.      Thai Fried Rice a blend of myriad flavours derived from tangy lemon, ginger, onions, garlic, coriander and some spices too.

5.      Vegetable Biryani a rice based one-pot meal dish, which is inherited from India, traces and origin of Biryani are from Hyderabad. 

Mughlai Vegetable Biryani RecipeVegetable Biryani Recipe

Healthy recipe using coriander powder

Recipes with lot of health benefits, Here we have lot of option with lot of variations, but really very tasty and healthy at the same time.

1.      Low Calorie Dal Makhani  flavourful robust lentil preparation, is a celebrated delicacy from Punjab. Best had with the healthy makki ki roti.

Low Calorie Dal Makhani
Low Calorie Dal Makhani

2.      Chatpata Rajma Wrap wonderful rajma recipe that retains all the taste without being calorie-dense! the spiciness of rajma is balanced by rolling up this wrap with a chunky curd dressing.

 Chatpata Rajma Wrap ( Wraps and Rolls) Chatpata Rajma Wrap ( Wraps and Rolls)

3.      Bharwa Lauki combines tastefully with protein-packed paneer and Vitamin A and C rich tomatoes.

 Bharwa Lauki Bharwa Lauki

4.      Palak Baby Corn Subzi a low cal version of palak paneer in which baby corn instead.

 Palak Baby Corn Subzi Palak Baby Corn Subzi

5.      Dal Kabila Made with urad dal (or split black lentils), this dal gains its colour and spiciness from the whole kashmiri red chillies.

 Dal Kabila, Diabetic Recipe Dal Kabila, Diabetic Recipe

6.      Hariyali Dal complement each other perfectly in this aromatic dish which is an excellent source of protein, iron, vitamin A and calcium.

 Hariyali Dal ( Cooking with 1 Teaspoon Oil)
 Hariyali Dal ( Cooking with 1 Teaspoon Oil)

7.      Masala Karela masala Karela is a treat to the taste buds, and a wonder food for your body too, as karela contains at least three active substances with anti-diabetic properties.

Masala Karela Masala Karela

Show only recipe names containing:
  
Goto Page: 1 2 3 4 5  ... 11 12 13 14 15  ... 22 23 24 25 26 
Aam ki Launji
Recipe# 3901
19 Apr 15

 by Tarla Dalal
Quick and easy pickle that tickles your palate! Aam ki Launji is made by cooking mangoes with a readily available selection of spices and powders. No complex methods, tricky proportions or pickling time involved in making this, yet it stays fresh for almost four days in the refrigerator. This sweet ....
Recipe# 39617
23 Aug 14

 by supriya006
It is one of the most traditional Rajasthani dish which keeps you healthy as well as delighted with its taste and aroma
Aloo Baingan Subzi
Recipe# 15490
08 Apr 19

 by manju_bijoy
Both brinjal and potato are common veggies available in our local markets all round the year. This simple subzi brings these two ingredients together with daily masalas. The Aloo Baingan Subzi has a homely yet appetising flavour, which combines the tang of tomatoes with the peppy taste of ginger ....
Aloo Biryani
Recipe# 42446
28 Jun 20

 by Tarla Dalal
The rich flavour of the gravy and the succulent crunch of deep-fried baby potatoes make this Aloo Biryani an experience to remember. Here, perfectly cooked rice is layered with a spicy gravy and deep-fried baby potatoes, along with some mint and coriander leaves to enhance the flavour and aroma. ....
Aloo Fry Recipe, How To Make Potato Fry
Recipe# 41958
02 May 19

 by Tarla Dalal
Aloo Fry is a chatpata dry potato preparation, made with a large assortment of spice powders including tongue-tickling ones like garam masala and amchur. It is amazing how common spice powders and an everyday veggie can result in something so tasty when used in the right proportions and cooked t ....
Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe
Recipe# 30913
17 May 19

 by Tarla Dalal
Everyone loves the traditional Aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha. The Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy. Boiled and mashed ....
Aloo ki Puri, Aloo Poori, Masala Poori
Recipe# 243
21 Sep 20

 by Tarla Dalal
aloo ki puri recipe | aloo poori | masala poori | potato poori | with 20 amazing images. aloo poori is a fabulous Indian puri made from plain flour, whole wheat ....
Aloo Methi Parathas
Recipe# 4776
28 Sep 20

 by Tarla Dalal
aloo methi paratha recipe | Punjabi aloo methi paratha | stuffed aloo methi paratha | aloo ka paratha | with amazing 30 images. methi paratha recipe is a
Aloo Palak ( Microwave )
Recipe# 22488
21 Jan 12

 
by Tarla Dalal
Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chopped spinach cooked with masalas and red dry chillies. Serve this subzi hot with rotis or parathas.
Arbi ka Saag
Recipe# 3872
19 Apr 15

 by Tarla Dalal
Colocassia, a vegetable that many are wary of because they are not sure how to get rid of its gooeyness, transforms into a spicy delicacy here! Prepared in true Rajasthani style, Arbi ka Saag can be served as a sta ....
Arbi Tuk, Arbi Tikki
Recipe# 41346
11 Jun 19

 by Tarla Dalal
This crispy and tasty snack is made by coating boiled colacassia with a spicy besan mixture and then cooking it with oil till golden brown. It is crisp outside and soft inside, as is the nature of arbi. The arbi is flattened before coating it with the besan so that it will cook uniformly on both ....
Recipe# 9894
28 May 02

 by vishakha_p
An aromatic onion vegetable recipe flavoured with dry masalas or spice powders, baby onion makes for a delicious side dish. These small, white and sweetish baby onions are easy to prepare and quite delicious.
Baingan Bhurta
Recipe# 22503
21 Jan 12

 by Tarla Dalal
Roasted, peeled and mashed, the brinjals transform into an aromatic ingredient perfect to create this traditional Punjabi subzi. Cooked along with tangy tomatoes and pungent ingredients like onions, ginger and green chillies, Baingan Bhurta is an accompaniment that goes equally well with rotis and r ....
Baingan Musasalam, Mughlai Baingan Masala
Recipe# 30952
09 Nov 20

 by Tarla Dalal
A delightful combination of brinjals and tomatoes with spices and fresh cream, the Baingan Musallam has a luscious texture and mouth-watering flavour. It has an intense flavour and aroma, which will linger on your palate for a long time. While the traditional Mu ....
Bajra Dhebra Recipe, Gujarati Tea-time Snack
Recipe# 42272
11 Jun 18

 by Tarla Dalal
Re-discover the joy of traditional tea-time snacks with these scrumptious Bajra Dhebras. This is a famous Gujarati deep-fried snack made with a dough of bajra and whole wheat flour flavoured d ....
Bajra Methi Puri
Recipe# 33884
13 Dec 10

 by Palak Rajput
Bajra Methi Puri is a snack dish from Gujarat, absolutely amazing in taste and healthy too as it doesn’t absorb much of oil.
Baked Bhakarwadi, Healthy Jar Snack
Recipe# 41998
28 Jul 20

 by Tarla Dalal
Bhakarwadi is one of the most famous Maharashtrian jar snacks. With an exquisite blend of flavours, it is the perfect accompaniment for a cup of hot tea on a rainy day. Here, we have made a healthier version, which is baked instead of deep-fried. Two things are important to get the perfect Bhaka ....
Baked Chole Parcels, Chole Stuffed in Bun
Recipe# 41532
01 Sep 18

 by Tarla Dalal
Bored of having chole with bhature? Here is a yummy variation, in a handy, easy-to-serve snack-style format. A spicy and tangy chole preparation is placed inside a plain flour dough leavened with yeast, and baked in an oven. Somewhat like a chole stuffed bun, these Baked Chole Parcels have a flu ....
Baked Methi Mathri, Healthy Jar Snack
Recipe# 42360
03 Oct 20

 by Tarla Dalal
When you bite into a Baked Methi Mathri, the flavours just explode on your palate. From the bitterness of fenugreek leaves and the spiciness of chilli powder to the appetizing taste of coriander powder, multiple flavours clamour for your attention. What’s more, this healthy jar snack is made wit ....
Baked Samosa with Mixed Sprouts, Healthy Snack
Recipe# 41969
15 Sep 20

 by Tarla Dalal
Samosas without potatoes – can you believe it? Well, this is going to be one of the tastiest and most innovative healthy snacks you are likely to have tried in your kitchen! These nutritious baked samosas are made with a stuffing of mixed sprouts, perked up with such a beautifully balanced mix o ....
Banana Sambhariyu, Gujarati Dry Banana Subzi
Recipe# 42477
05 Mar 18

 by Tarla Dalal
Banana Sambhariyu is a typical Gujarati preparation of bananas cooked with a special freshly-made masala that combines coconut with green chillies, ginger and spice powders. It has a fresh aroma that is sure to kindle your appetite, and once you taste the fo ....
Basic Chana Dal Recipe
Recipe# 42370
15 Sep 20

 by Tarla Dalal
Nourishing and tasty, the Basic Chana Dal is a wonderful accompaniment to rice and Indian breads like rotis or phulkas. It tastes really awesome thanks to the apt combination of spices and dried fenugreek leaves. Amchur powder, though used in a small quantity, gives a pleasant tang to the dal. ....
Basic Kolhapuri Gravy
Recipe# 33505
25 Jul 20

 by Tarla Dalal
Kolhapuri gravy recipe | Maharashtrian Kolhapuri gravy | basic Kolhapuri gravy | with 25 amazing images. Kolhapuri gravy recipe is from the Kolhapur region in Maharashtra as the name sugges ....
Goto Page: 1 2 3 4 5  ... 11 12 13 14 15  ... 22 23 24 25 26 
Subscribe to the free food mailer

Low Calorie Snacks

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?