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601 coriander powder recipes
Last Updated : Nov 23,2020
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04 Nov 01
Guvaar by Luckiegrl1322
You may make this without onion and follow the same steps but just without onion
31 Aug 11
Gobhi Mussallam Khaas by Palak Rajput
A delicious cauliflower recipe made in a spicy gravy and different style.
01 Oct 02
Stuffed Karela By tomshah by tomshah
A traditional stuffed karela recipe with bitter gourds slit and stuffed with a masaledaar mixture. Enjoy this spicy and bitter stuffed karela with rotis.
26 Sep 11
Kadhai Paneer By Vinodsharma by vinodsharma
Discover how to prepare a tasty punjabi style kadai paneer using our easy to make paneer recipes at tarla dalal. Com. The paneer cubes are stir fried with capsicum, onion and tomatoes and simmered in spicy gravy.
31 Aug 11
Gobhi Mussallam by sonaprem
An awesome treat for a festive table, the north indian specialty gobhi mussallam are easy to prepare and quite appealing in looks. The cauliflower(gobhi) florets are mixed with tomato, onion and ginger garlic paste based curry and cooked to a spicy rich finish. Enjoy gobhi mussallam with parantha or ....
20 Jun 11
Delicious Cauliflower Paratha by mamta1310
This paratha simply melts in your mouth. Gobhi paratha is a nice way of sneaking vegetables like cauliflowers by stuffing it in rotis or paranthas. Serve the healthy cauliflower paranthas with white butter or curd.
22 Dec 15
Singapore Rice Noodle by viranj
Here is the most authentic recipe for the lip smacking Singapore Rice Noodles. The noodles are boiled and then stir fried with select vegetables and spicy sauces to render an authentic Singapore cuisine taste.
23 Aug 11
Chana Subzi by sumagandlur
Chana subji is a spicy north indian style preparation of kabuli chana or chickpeas. Relish the chana subji with paranthas or roti
08 Aug 11
17 Aug 11
Bhagara Baingan by suj_sree
Bhagara baingan is a brinjal or eggplant( baigan) recipe of brinjal cut into quarters and deep fried. The baigan are then tossed with an amazing spice blend of sesame seeds, peanuts, chillies, onion, etc and simmered in a tamarind water gravy. Serve bhagara baigan hot with steamed rice and fried pap ....
06 Jan 11
Guncha Bahar by Palak Rajput
Guncha Bahar, a rich cauliflower preparation and best served with naan or tandoori roti.
28 May 02
Onion Kachori By vishakha_p by vishakha_p
Onion kachori is a fried poorie or kachori recipe with a seasoned onion mix as filling. Enjoy the onion kachori as snack with chutney or pickle.
03 May 11
Vegetable Seviya by Fond of food
Vegetable Seviya, vermicelli tossed in spices and mixed vegetable. Best to serve for breakfast or at evening time snacks.
01 Jan 06
Soya Varutha Curry by b.ambika
A delicious gravy dish made with soya chunks mixed with a paste of different spices and herbs.
29 Jan 05
Sambar Bath by itsvidhuram
A delicious meal of tasty South Indian sambhar served with cooked white rice.
25 Apr 20
23 Jan 01
Stuffed Karela (low Fat) by vinodsharma
The delicious and low fat stuffed bitter gourds (karela) recipe which is going to appeal to all. The spicy onion masala stuffing in the slit karelas or bitter gourd work wonders and is best enjoyed with paranthas.
01 Aug 11
Tridali Dal by parkhi
Tridali dal is a delicious dal recipe with three dals such as chana, green moong and tuar all blended together with tomatoes, ginger, garlic and indian spice powders. A thick tridali dal recipe which is best served with parathas.
10 Aug 05
Methi Kishmish by kumardena
Methi kishmish is an amazing vegetable recipe with the unique combination of methi leaves cooked with spice powders and then sweetened with addition of raisins or kishmish.
01 Feb 02
Stuffed Cabbage Leaves In Spicy Tomato Curry by bhargaviv
A novel party special Stuffed cabbage leaves in spicy tomato curry has the cabbage leaves filled with a paneer stuffing. These cabbage leaves are stir fried and then simmered in a spicy rich tomato curry and served with rice or parathas.
10 Jun 11
Spicy Steamed Modak by alpanadhole
A novel variation to the sweet delicacy modak, spicy steamed modak has a savory spicy filling in the rice flour based pouches. The modaks are steamed and relished as snack with green chutney.
13 Sep 02
Gaati ki Sabzi by ravidhya
Gaati ki subzi is a North Indian style cooked vegetable prepared with steamed gaati or besan dumplings simmered in a tomato puree laden spicy gravy. Enjoy with steamed rice.
04 Aug 11
Paneer Taash Kabab by aarti1
Paneer taash kabab is a delectable kabab roll recipe with paneer or crumbled cottage cheese mixture. The paneer taash kabab can be placed in a roomali roti and served with chutney and onion rings as main course or even packed lunch.
27 Dec 03
Aloo Dumwaale by sumagandlur
Aloo dumwaale is an authentic way of preparing boiled aloo or potatoes in a creamy and rich gravy under dum or pressure. The dumwale aloo makes for a party special vegetable dish and is sure to be appreciated by all, when served with naans or roomali rotis.
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