This category has been viewed 10242 times
601 coriander powder recipes
Last Updated : Nov 23,2020
Goto Page: 1 2 3 4 5
... 21 22 23 24 25 26
28 Feb 06
Chane ki Bhaji by neha_sparsh
Eat with methi parathas and dahi, chane ki bhaji with dahi makes a deadly combination,
can also be eaten with rice!!
24 Oct 02
Stuffed Brinjals by radcool
Enjoy the mouthwatering stuffed brinjals as a main course item with breads of your choice. The brinjals or eggplant is slit and filled with a spicy mixture before being stir fried with onions and tomatoes.
16 Aug 07
Raddish Dal by Foodie #380213
A delicious radish dal recipe with a blend of tuar dal along with chopped raddish(mooli). The healthy radish dal are cooked with radish along with its leaves and tempered with mustard and cumin seeds. The radish dal is flavored with tomatoes, chili powder and jeera powder. Simply delicious!
26 Aug 03
Taash Kabab by firdauskhan
A tempting Iranian non vegetarian main course item ,the Taash kebab are made from chicken pieces which are marinated with lemon juice and ginger garlic paste and then stir fried with tomatoes, onion, ginger, chillies and spice powders. These taash kababs are cooked till the chicken, tomatoes and pot ....
26 Sep 04
Raj Kachauri by usmishra
Raj kachauri is a crispy deep fried kachori recipe which is broken from the centre and then served with a tangy and spicy filling . The beaten curd may be poured over the top and then the raj kachauri is enjoyed as chaat with sev sprinkled as garnish.
02 Oct 11
Malai Kofta By Vinodsharma by vinodsharma
The delectable malai kofta is a vegetable and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, vegetable malai kofta using this easy to prepare tasty malai kofta recipe.
28 Feb 04
Sambar Sadam by pearlie
Sambhar sadam is a south Indian take on the traditional rice and lentil based khichadi recipe. In this sambhar sadam recipe, the rice is cooked with tuar dal along with tamarind water and spices and then served hot with a tempering of mustard seeds.
14 Aug 02
Palak Murgh by shilpavir1
Serve with rice, chapatis or parathas. (whole wheat tortillas are good makeshift chapatis).
in general, I find that Indian meat dishes taste better the day after.
26 Sep 11
Karele ki Karari Kachri by Madooki
Tasty and spicy bitter gourd round slices marinated with spices and deep fried. A quick evening snack.
26 Jul 11
13 Oct 11
Peshawari Chana By Rashidixit by rashidixit
Peshawari chana is a traditional pakistani or moglai lentil preparation with kabuli chana or kala chana (chickpeas). The pulses are cooked in a spicy curry comprising of onion, tomatoes and ginger garlic paste.
07 Apr 03
Vegetable Pie by ffr
A pleasing Vegetable pie recipe with an assortment of mixed vegetables cheese and herbs. An easy pie recipe which is sure to tempt all with its appealing looks, great taste and high health benefits.
29 Jul 11
Dahi Wali Chana Dal by poojakalla
Stir the curd gravy for first few minutes to avoid curdling.
13 Aug 11
Alu Broccoli by savita_guru
Alu broccoli provides a typical indian flavor to otherwise not so indian vegetable ,broccoli. A tempting blend of boiled and diced potatoes or aloo and spice powders with broccoli florets are sure to make everybody crave for more.
11 Oct 11
Nargisi Kofta by vinodsharma
Add nargisi kofta in your party menu to entice your guests. The exotic vegetable and minced meat based dumplings (nargis koftas) are simmered in a rich gravy in true awadh style of cooking. Enjoy the curry with paranthas.
27 Sep 11
Khatte Chane with Kulchas by hitesh_raikwar
Khatte chane to be served with kulchas is a spicy chickpea or kabuli chana preparation with chane cooked with chopped onions, tomatoes, chillies and masalas. The chane with dahi makes a deadly combination. Khatte chane can be served with methi paranthas or kulchas.
26 Sep 11
Karela Masaledaar by vinodsharma
Add a spicy toch to your meal fare with this indian vegetable delicacy, karela masaledaar. The karela or bitter gourd is cut into circulars and then stir fried with onion, ginger garlic and tomatoes.
13 May 11
Papad Mangodi ki Kadhi by Shreya Jaiswal
Papad mangodi ki kadhi is a tasty dish from Rajasthan.
Its a meal in itself.
15 Feb 04
Broccoli Bhanavle by kaltalpade
Broccoli bhanavle is an inspired vegetable preparation with broccoli florets cooked with other vegetables in a besan and coconut milk based gravy. Enjoy baked broccoli bhanavale as a main dish.
01 Sep 16
Masala Mushrooms by Devangi Raval
Masala Mushrooms in a semi dry creamy gravy with all the spice that makes it nice.Enjoy with rotis, naan or parathas.
20 Sep 03
08 Mar 19
Red Thai Curry Paste by vishakha_p
Get the step by step instruction to prepare the authentic Red Thai curry paste in traditional way. The red Thai curry paste can be added to vegetables and rice and enjoyed as main course.
26 Sep 11
Kalyana Rasam Powder by Mathivanan Devadoss
Keep the aromatic kalyana rasam powder prepared from roasted spice powders like hing, turmeric and chillies in air tight containers and use as desired to prepare traditional rasam or any lentil curries.
30 Sep 11
Lotus Stem Pickled Veg by ramanika
Tingle your taste buds with the spicy and tandgy lotus stem pickle made from chopped lotus stem or kamal kakdi.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.