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601 coriander powder recipes


Last Updated : Nov 23,2020




धनिया पाउडर रेसिपी - हिन्दी में पढ़ें (coriander powder recipes in Hindi)
ધાણા પાવડર રેસીપી - ગુજરાતી માં વાંચો (coriander powder recipes in Gujarati)
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Recipe# 12831
22 Dec 10

 by pragatimittal
An awesome treat for a festive table, the gobhi mussallam are easy to prepare and quite eye appealing. The cauliflower (gobhi) florets are cooked with spicy onion-tomato paste to a delicious finish.
Recipe# 15546
28 Feb 04

 by Pearlie
No reviews
A simple way to prepare the popular Egg curry with boiled eggs is offered in this recipe. An ideal main course recipe to be served with rotis or rice, the egg curry has the right blend of masala powders, ground paste and onion-tomato puree.
Recipe# 10738
17 Aug 11

 by padmasi
Bhindi should be wiped properly after washing to keep it from sticking. . . Gives a mixed flavour of lemon and bhindi.
Bharwan Bhindi
Recipe# 13755
17 Aug 11

 by gachopra
No reviews
Simply irrestible bhindi or okra recipe, bharwa bhindi is every indian's delight. A spicy delicious filling which is filled in the slit bhindis makes for a lovely side dish with roti or paratha of choice.
Recipe# 15245
27 Jul 11

 by tshachi
No reviews
Laden with the goodness of dalia or broken wheat, the dalia khichadi has the soaked dalia cooked with onions, tomatoes and tempered with mustard seeds, curry leaves and green chillies.
Veg. Spaghetti
Recipe# 12188
29 Jun 01

 by karish
The veg spaghetti is a mouthwatering and healthy spaghetti or noodle recipe. This quick fix meal recipe is prepared with boiled spaghetti stir fried with veggies and a mix of Chinese sauces. Find other interesting spaghetti recipe, noodle recipe, pasta recipe at tarladalal.com
Recipe# 15895
16 Aug 11

 by urmilajhariya
No reviews
Bafla bati is a steamed sweet wheat based dough balls with a drop of ghee in the centre. Serve the baked baties in ghee with urad dal or gatte ki subzi.
Recipe# 9581
08 Oct 11

 by Foodie #380278
No reviews
A delicious dal recipe, moong dal tadka is a simple recipe which can be used for every day cooking. A blend of tuar and moong dal is tempered tadka)with mustard and cumin seeds and flavored with tomatoes, onions, ginger garlic paste and jeera powder. Simply delicious, when served with steamed rice!
Microwave Jhatpat Dal
Recipe# 16456
21 May 18

 by madhuram79
A tasty and hassle free recipe to cook dal quickly in the microwave without any extra work.
Recipe# 14710
13 Feb 02

 by sonaprem
No reviews
A simple, spicy and yet so delicious recipe, Besan ki Sabzi is prepared by cooking roasted besan or gram flour with onion, chillies, ginger , garlic and a hint of ajwain seeds.
Recipe# 10630
18 Aug 20

 by Foodie #48100
Chole masala (jain) is a jain style chickpea preparation with choicest spices and ingredients. The kabuli chana or chole are boiled along with tea leaves tied in a muslin cloth and then cooked in a delicious spicy gravy. Serve chole masala(jain style) with roti or rice.
Recipe# 10626
22 Nov 19

 
by Foodie #48100
The paneer makhanwala is a tempting paneer or cottage cheese recipe with a typical jain touch.
Recipe# 15718
17 Aug 11

 by sejjal
No reviews
Black chole is a nice variation to the typical chole or kabuli chana recipe cooked in traditional punjabi style. Here the boiled kabuli chana is cooked with onion, tomato, hole masala and tempered with curry leaves and ginger juliennes.
Recipe# 12736
16 Apr 20

 by sanskruti18
No reviews
Stuffed with grated lauki or bottle gourd, the lauki ka paratha taste superb when served with aloo curry or raita.
Recipe# 14324
09 Feb 03

 by mrvanishree03
No reviews
Ladies finger fry is a spicy bhindi or lady finger recipe with lady fingers slit and filled with spicy masala powders and then cooked in oil with fried onions, tomatoes and garlic paste.
Recipe# 15110
26 Apr 04

 
by sukirtisoni
No reviews
Chola Bhatura is a popular Punjabi recipe with fermented deep fried breads called Bhatura relished with spicy and mouthwatering Chole or chickpeas curry. Enjoy chola Bhatura as meal or heavy snacks with onion rings and mango pickle.
Recipe# 16023
08 Jun 05

 by sufee
No reviews
Sev tameta nu shaak (green tomatoes) is a Gujarati recipe with the green tomatoes cooked in a tangy delicious gravy and then served topped with crunchy crispy sev.
Recipe# 12267
07 Jul 01

 by sgambhir
No reviews
Kale chine to be served with puris or Parathas is a spicy chickpea or koala chana preparation with chine cooked with chopped onions, tomatoes, chillies and masala. The kale chine with puris make a deadly combination. Kale chine can also be served with methi Parathas or kuliches.
Recipe# 9048
22 Oct 00

 by rubi
Malai mushroom matar makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Mushroom malai muttar is a tempting quick mushroom recipe with mushrooms, peas, cream (malai) ,Indian spice powders and green coriander leaves.
Recipe# 14936
23 Aug 11

 by vinodsharma
No reviews
A favorite snack or meal option in northern states of india, the delicious chana kulcha has the true punjabi flavours embedded in the spicy chick pea or chole or channa recipe. The channa is paired with special breads called khulchas , pickle and onion.
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