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601 coriander powder recipes


Last Updated : Nov 23,2020




धनिया पाउडर रेसिपी - हिन्दी में पढ़ें (coriander powder recipes in Hindi)
ધાણા પાવડર રેસીપી - ગુજરાતી માં વાંચો (coriander powder recipes in Gujarati)
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Baked Samosa with Mixed Sprouts, Healthy Snack
Recipe# 41969
15 Sep 20

 by Tarla Dalal
Samosas without potatoes – can you believe it? Well, this is going to be one of the tastiest and most innovative healthy snacks you are likely to have tried in your kitchen! These nutritious baked samosas are made with a stuffing of mixed sprouts, perked up with such a beautifully balanced mix o ....
Phodshi Sabji, Maharashtrian Monsoon Leafy Vegetable
Recipe# 41922
12 Jul 17

 by Tarla Dalal
Phodshi is an off-beat veggie, which is available in Maharashtra in the monsoon months. Soaked chana dal and an assortment of interesting masalas complement the taste of the phodshi, giving rise to a truly delicious subzi. Phodshi being available only in the monsoon, don’t miss the opportunity t ....
Besan Coated Fried Masala Peanuts
Recipe# 41929
09 Mar 19

 
by Tarla Dalal
Indians love peanuts, and there is no refuting this statement! Whether served boiled, roasted or deep-fried, peanuts have the potential to perk up your mood at any time. They are an especially wonderful accompaniment to tea! Of all the many forms in which peanuts are enjoyed in India, the Besan ....
Bean and Capsicum Pizza
Recipe# 38983
08 May 20

 
by Tarla Dalal
A scrumptious pizza with crunchy capsicum and juicy jalapenos, a spicy bean topping and loads of cheese. The pungent and aromatic mixture of kidney beans, tomatoes, onions, chillies and desi spice powders like cumin and coriander makes all the difference to the bean and capsicum pizza.
Tamatar ka Kut, Hyderabadi Tomato Curry Recipe
Recipe# 41445
05 Oct 18

 by Tarla Dalal
One of the most popular delicacies in the Telangana region, Tamatar ka Kut is a rich and spicy curry of tomatoes, flavoured with a powder of roasted sesame, groundnut and coconut. The ‘kut’ in the recipe name refers to this dry-roasted and powdered spice mix. This eggless version of Tamatar ka K ....
Veg Samosa Pinwheels
Recipe# 41582
07 Apr 17

 by Tarla Dalal
The Veg Samosa Pinwheel is an attempt to repackage the ever-popular samosa in a new form, which is handy and delightful, ideal to serve as a starter at parties . A filling of potatoes and green peas, ....
Baked Chole Parcels, Chole Stuffed in Bun
Recipe# 41532
01 Sep 18

 by Tarla Dalal
Bored of having chole with bhature? Here is a yummy variation, in a handy, easy-to-serve snack-style format. A spicy and tangy chole preparation is placed inside a plain flour dough leavened with yeast, and baked in an oven. Somewhat like a chole stuffed bun, these Baked Chole Parcels have a flu ....
Moong Dal Vadi Rasa, Maharashtrian Gravy
Recipe# 41479
31 Mar 18

 by Tarla Dalal
A classic recipe from the kitchens of Maharashtra, the Moong Dal Vadi Rasa is a tongue-tickling preparation of moong dal vadis cooked in a gravy of tomatoes, blended with onions and spice powders. The rich flavour of the tomato-based gravy seeps into the vadis giving them a really nice flavour. ....
Ginger Pachdi, Ginger Chutney, South Indian Recipe
Recipe# 41460
03 Feb 17

 by Tarla Dalal
Ginger Pachdi is an appetizing South Indian accompaniment that combines the pungency of ginger with the tanginess of tamarind and the rustic sweetness of jaggery. Being sweet, sour and spicy, this chutney-like accompaniment is sure to make you eat an
Mushroom and Capsicum Tikka
Recipe# 41439
14 Dec 18

 
by Tarla Dalal
Here is an off-beat but awesome tikka made with mushrooms and coloured capsicum, with a dash of onion for crunch and myriad spices for taste. The Mushroom and Capsicum Tikka relies on a large range of spices and spice powders, but you are sure to find all of them in your kitchen shelves, so you ....
Vaingya Ambot, South Indian Brinjal Dal
Recipe# 41435
24 May 18

 by Tarla Dalal
Vaingya Ambot is a tongue-tickling preparation of brinjals, cooked with tamarind and dal. Tamarind together with a paste of coconut and red-chillies gives this dish a wonderfully tangy and spicy flavour. A dash of spice powders and a tempering of mustard seeds and asafetida add to the taste and ....
Dal Chenchki
Recipe# 41362
05 Jan 17

 by Tarla Dalal
A very interesting way of preparing dal, learnt from the Bengalis, the Dal Chenchki has a really mouth-watering flavour and appetizing aroma. Typically, most Bengali dishes are tempered with a mix of seeds including mustard, fenugreek and nigella. The Dal Chenchki too derives much of its flavour ....
Peru Subzi
Recipe# 39208
10 Jul 16

 by Tarla Dalal
Guava, when cooked with miscellaneous spice powders, a dash of jaggery and a traditional tempering transforms into an excellent accompaniment for rotis and puris . Remember, the p ....
Open Masala Toast
Recipe# 40889
10 Jun 16

 by Tarla Dalal
You would never have imagined that simple bread can be transformed into such a tongue-tickling delight! Buttered bread is layered with raw mango pickle and topped with a yummy mixture of potatoes, green peas and spice powders. This is then tava-cooked till crisp, and served with a garnish of onions ....
Baked Masala Baati
Recipe# 39658
20 Sep 14

 by Tarla Dalal
Dal, Baati and Churma – the combo is synonymous with Rajasthani cuisine. Here is a delicious Baked Masala Baati, made of whole wheat flour and stuffed with a flavourful green peas stuffing. The interesting twist here is that the baati is baked, reducing the oil requirement and also making it easy to ....
Masala Cauliflower and Green Pea Subzi
Recipe# 37807
30 Oct 15

 by Tarla Dalal
A semi-spicy paste of coconut, green chillies and other ingredients perks up with the all-time favourite combination of cauliflower and green peas, giving it a rather masaledar identity! Common spice powders, onions and coriander also do their bit in enhancing this dry subzi. Serve the Masala ....
Korma Biryani
Recipe# 37761
14 Sep 20

 by Tarla Dalal
korma biryani recipe | veg korma biryani | Mughlai korma biryani | famous biryani recipe | korma biryani is a shahi biryani with rich flavours and aroma. Learn ho ....
Kairi Chi Kadhi
Recipe# 40248
16 Jul 15

 by Tarla Dalal
Come summer, you will feel like making this Kairi chi Kadhi at least once a week because it is so tasty and in sync with the season! A tongue-tickling paste of coconut and raw mango forms the base for this kadhi, which is perked up with an aromatic, traditional tempering. Since raw mango is very sou ....
Darbari Dal (  Mughlai Khana)
Recipe# 38162
23 Nov 14

 
by Tarla Dalal
This simple dal made with toovar and masoor dals is transformed when curds and cream are added to it. The curds provides the right amount of tanginess. Dals were made by the mughals by simering them over a slow flame for hours together, however we the recipe provided makes use of the pressure cooker ....
Palak Chole
Recipe# 38490
15 Jan 19

 by Tarla Dalal
Kabuli chana or chick peas are often served at “gurudwaras”. Simply prepared they are cooked in a blend of masalas and served with puris. This just shows that the tasty chana requires almost no effort as it can taste brilliant when combined with any other ingredients. Here the kabuli chana has been ....
Raw Mango Onion Subzi
Recipe# 41760
08 May 17

 by Tarla Dalal
No reviews
Quick and easy but super tasty, this Raw Mango Onion Subzi is just the right recipe to jazz up your meal even on a busy day! The raw mangoes are flavoured with sautéed onions, common spice powders and a tempering of seeds to get a really yummy accompaniment. The onions not only improve the f ....
Bharwan Tinda, Stuffed Round Gourds
Recipe# 41978
10 Aug 17

 by Tarla Dalal
No reviews
This lip-smacking delicacy from North India is sure to make you eat a little more than usual, because of its appetizing aroma and truly finger-licking flavour! Bharwan Tinda is a dry subzi in which round gourds (tinda) are stuffed with a masala of tomatoes, garlic, onion and spices, and then sau ....
Lahsuni Bhindi,  Garlic Bhindi Recipe
Recipe# 42468
02 Mar 18

 by Tarla Dalal
No reviews
A quick and easy recipe with bhindi that can be made on any day for lunch or dinner , the Lahsuni Bhindi as the name suggests stands out because of the distinct flavour of garlic. Onion, green chillies and common spice powd ....
Aloo Bhindi, Punjabi Style Recipe
Recipe# 42469
02 Mar 18

 
by Tarla Dalal
No reviews
Who doesn’t like the combination of aloo and bhindi? Combining it with potatoes makes ladies finger appealing even to little kids! Here is one way to cook the duo in a flavour-packed Punjabi style. Here the Aloo Bhindi is perked up with a r ....
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