4182 coriander recipes

Khus khus added to this sambhar makes this sambhar thick and more creamy and delicious.

Variation: instead of urad dal, use channa dal and instead of coriander leaves use tender fenugreek leaves or dill leaves.

even well crushed paneer can also be used with the peas masala for stuffing. the peas must be well smashed for easy stuffing.

Kebabs made of paneer and filled with melting cheese. Serve with green chutney.

Devour the north indian cuisine specialty, peshawari channa with this easy chana recipe. The kabuli chana or chickpeas are cooked in a tasty recipe. An indian spicy recipe of chickpeas cooked in a tasty onion based gravy. Relish with fried breads(poories) or rice.

Panchkuti dal presents a lovely blend of five (panch) different dals which are all unique in their taste, texture and health benefits. Laden with the goodness of all these lentils, the panchkuti dal is rich in nutrients, taste and is also an eye catching lentil dish.

Chat is very famous and popular amongst all of us. There are much varieties of chat and one can innovate many different types of chat, here is chat which is of unique combination of unsweetened jalebi with curd ,green chutney,meetha chutnwy and lots of spices. So try this unique and innovative chat.

This is really good dish to serve as a afternoon snack as it is very presentable and tasty. enjoy it with tomato ketchup.

Fried dal is an interesting dal recipe with the tuar dal cooked in a sweet and spicy taste. The jaggery adds to the sweetness of the preparation while the tamarind juice and chillies perk up the tanginess and spice quotient. Enjoy the fried dal or dal fry with roti or rice.

When u know that it is going to bubble it is better to switch of the gas.
if u over boil then it looses its flavour and taste

Thai curry Paste is a basic paste used in many of the thai recipes. This can be prepared well in advance.

The parathas are very filling and delicious too.

A traditional preparation of kadala curry served with puttu.

Toothpick Khandvi is a traditional gujarati dish made from besan. A delicious snack or starter for parties.

A healthy, tempting, filling recipe for kids, rich in vitamins and minerals! A colourful dish!

Stuffed idlis is truly an unique recipe which adds taste and variation to the steamed idli recipe. The aloo mixture is coated with idli batter and is then steamed in steamer. The stuffed soft and spongy idlis are amazing when served as snack or breakfast with chutney.

A delicious one stop dish to be served on a rainy day. It is simple to cook and a healthy meal in itself.

You can replace oil with butter and make the whole bhaji in butter.
try Everest pav bhaji masala or roopak masala.

Stuffed Chilas make for a healthy and delicious filling breakfast recipe with the besan based pancakes or Chilas stuffed with paneer and peas mixture and then enjoyed hot with sauce or chutneys.

Here is the recipe for garlic flavoured thick Garlic Veg Soup with a medley of vegetables cooked together. The healthy and flavoursome hot soup is a great way to start any meal and is also sure to be liked by all.

You may use chili flakes and grated ginger in place of the ginger-green chili paste.
the carrot and cucumber could be chopped fine instead of grating if you prefer.
a low-calorie breakfast food or any-time snack.

Healthy curd shorba is a wholesome curd kadhi transformed into a light and refreshing soup.

Vada pav is a popular vegetarian fast food dish, popular in the Indian state of Maharashtra, especially Mumbai. The deep fried potato vada are placed in between a pav( Indian bun). This crispy and spicy snack is a favorite among all and is made easy to prepare with this vada pav recipe.

grain flour:
1 cupjuvar,1 cup bajri,1 cup moong,1 cup moong dal and 2 cup rice(basmati). mix all grains and grind it like a dhokla flour. it's very healthy soup. it can be very tasty with bajri rotla and baigan bharata.