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298 coriander-cumin seeds powder recipes


Last Updated : Oct 21,2020




धनिया-जीरा पाउडर रेसिपी - हिन्दी में पढ़ें (coriander-cumin seeds powder recipes in Hindi)
ધાણા-જીરું પાવડર રેસીપી - ગુજરાતી માં વાંચો (coriander-cumin seeds powder recipes in Gujarati)
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Recipe# 38921
18 Oct 13

 by NEENA SAVLA
No reviews
This is a highly nutritious and healthy recipe which is quick and easy to prepare . It can be served as breakfast, evening snack or dinner with a bowl of soup.
Recipe# 35287
08 Jul 11

 by LOPA SHAH
No reviews
Another tasty and delicious pakoda for rainy season which is made from besan with the combination of onion which can be served with besan chutney and is to be served garnished with dry masal powder. This besan chutney can be served with fafda or any other farsan.
Recipe# 12258
07 Jul 01

 by sgambhir
No reviews
Raw banana curry is a simple south Indian curry recipe which is best enjoyed with plain rice or chapatis.The raw bananas are stir fried and then simmered in tangy tamarind water based curry which is seasoned with mustard seeds, curry leaves and red chillies.
Recipe# 31781
08 Jul 16

 by Foodie#406215
No reviews
Thepla is a popular Gujarati recipe that can be enjoyed for breakfast, lunch, dinner and also perfect to carry in tiffins. Rice Thepla is a variation of this popular recipe, addition of rice adds taste and flavour. You can also make good use of leftover rice for soft delicious theplas.
Recipe# 15296
10 Jun 04

 by SHEETAL S.SOMANI
No reviews
The shallow fried crispy hot Rice tulkas are made from a mixture consisting of rice, wheat flour, curd, spice powders and chopped coriander leaves. Enjoy as crispy snack item with green chutney.
Recipe# 15151
10 May 04

 by snehaami
No reviews
A nutrient rich and fiber dense sandwich recipe, the Salad sandwich is crunchy, refreshing and sure to appeal to your taste buds. Find many easy and quick sandwich recipes at tarladala.com
Recipe# 9699
11 Apr 07

 by b05792
No reviews
Onion and tomatoes should be finely chopped.
can use tomato puree/sauce instead of tomato.
if deggi mirch is not available can use 2-3 tomatoes instead of 1 and any red chilly powder can be used.
Shallow Fried Baingan with Tangy Gravy
Recipe# 39805
27 Nov 14

 by Swapnil Thakkar
No reviews
Baingan is dipped in masala n shallow fried on pan. Served with steamy tangy gravy/curry made from curd Too hot and spicy/tangy dish to have with roti in chilled winter!
Recipe# 11881
09 Jul 01

 by sonia_thamman
No reviews
A popular Indian non veg starter recipe Shami kabab with minced meat at tarladalal.com. Find the detailed instructions, ingredients and tips to recreate the magical shami kabab( chana dal and minced meat balls) at home.
Recipe# 12884
17 Apr 01

 
by artik99
No reviews
Sev puri dahi batata (spdp) is a favorite chaat recipe among Western states of India. The papdis are topped with sev, boiled potatoes (batata) and then topped with beaten curd and a range of sweet and spicy chutney and sev.
Recipe# 11741
10 Dec 01

 by pritig
No reviews
A delicious Gujju dal recipe which enjoys a regular feature in most Gujarati households. The simple gujju dal is a tuar dal recipe cooked in a sweet and sour way. The tuar dal is tempered with mustard and cumin seeds and flavored with tomatoes, chillies ,dried kokum ,jeera powder and sweetened with ....
Recipe# 15513
28 Jun 20

 by seema203
Soya biryani is a protein rich biryani recipe with the soya chunks cooked and then added to rice along with whole spices and garam masala powder.
Recipe# 8970
18 Oct 00

 by sachin
No reviews
Soya Masti is a savory dish prepared from soya nuggets or soya chunks. The healthy soya chunks are stir fried with an array of dried spices, garnished with chopped coriander leaves and served with masala rice and raita. A nutritious main course or a nice tangy snack item.
Recipe# 38761
27 Aug 13

 
by HARISH SAVLA
No reviews
`SPICY N TANGY PEA CRECENTS` can be served as a `Farsan ` for Gujarti Menu or as a `Starter` or `Evening Snacks` or with a bowl of `Soup`. They are tangy-spicy and delicious.
Recipe# 38523
28 Jun 13

 
by NEENA SAVLA
No reviews
A traditional Pakoda recipe usually prepared during monsoons at my place. Ajwain and Bajara together makes an excellent combination. ‘SPICY BAJARA-AJWAIN PAKODAS‘ served with fresh curds and green chutney can be asked for nothing else.
Spicy Pumpkin Soup ( Thai Style)
Recipe# 34220
08 Dec 11

 
by Amarendra Mulye
No reviews
It is a spicy pumpkin soup, thai red curry paste adds the spicy flavour to the soup.
Recipe# 9025
01 Aug 11

 by smeet
No reviews
The spinach and moong dal recipe is a good balance of greens and pulses and has a good nutritional value with a great taste. It is easy and quick to make.
Recipe# 38545
04 Jul 13

 by BETHICA DAS
No reviews
Spinach leaves smeared with masala and steamed. Can be had as it is or can be deep fried. A good appetizer or an evening snack with tea/coffee.
Recipe# 10823
11 Oct 01

 
by pghaghada
No reviews
1 an inverted lid with water can be used to cover the pan. the steam helps cook the vegetables faster.

2 1/2 cup of peas can also be added.
Recipe# 12805
08 Aug 11

 by dhasu
No reviews
Chaat shares a special place on our food list and also in our hearts. Stuffed paneer chaat recreates the magic of sweet and tangy chatpata taste of chaat with succulent paneer cubes stuffed with spices and sprinkled with chutney, chillies, coriander leaves and lime juice with an easy recipe.
Recipe# 14720
01 Feb 02

 
by Foodie #48100
No reviews
Truly an amazing vegetable recipe, the Stuffed potatoes are prepared by stuffing the boiled potatoes with a delectable spicy cheese filling. Enjoy the stuffed potatoes dry as starter or in gravy with breads of choice.
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