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298 coriander-cumin seeds powder recipes
Last Updated : Jan 18,2020
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23 Oct 13
Ragi - Vegetable Khichyu by NEENA SAVLA
Ragi-Vegetable Khichyu is highly nutritious and healthly. Quick and easy to prepare.It can be served as breakfast, evening snack or dinner with a bowl of soup
18 Oct 13
Ragi Vegetable Khichyu by NEENA SAVLA
This is a highly nutritious and healthy recipe which is quick and easy to prepare . It can be served as breakfast, evening snack or dinner with a bowl of soup.
08 Jul 11
Rainy Pakoda by LOPA SHAH
Another tasty and delicious pakoda for rainy season which is made from besan with the combination of onion which can be served with besan chutney and is to be served garnished with dry masal powder. This besan chutney can be served with fafda or any other farsan.
07 Jul 01
Raw Banana Curry by sgambhir
Raw banana curry is a simple south Indian curry recipe which is best enjoyed with plain rice or chapatis.The raw bananas are stir fried and then simmered in tangy tamarind water based curry which is seasoned with mustard seeds, curry leaves and red chillies.
08 Jul 16
Rice Thepla by Foodie#406215
Thepla is a popular Gujarati recipe that can be enjoyed for breakfast, lunch, dinner and also perfect to carry in tiffins. Rice Thepla is a variation of this popular recipe, addition of rice adds taste and flavour. You can also make good use of leftover rice for soft delicious theplas.
10 Jun 04
Rice Tulkas by SHEETAL S.SOMANI
The shallow fried crispy hot Rice tulkas are made from a mixture consisting of rice, wheat flour, curd, spice powders and chopped coriander leaves. Enjoy as crispy snack item with green chutney.
10 May 04
Salad Sandwich by snehaami
A nutrient rich and fiber dense sandwich recipe, the Salad sandwich is crunchy, refreshing and sure to appeal to your taste buds. Find many easy and quick sandwich recipes at tarladala.com
11 Apr 07
Shahi Chaawal by b05792
Onion and tomatoes should be finely chopped.
can use tomato puree/sauce instead of tomato.
if deggi mirch is not available can use 2-3 tomatoes instead of 1 and any red chilly powder can be used.
27 Nov 14
Shallow Fried Baingan with Tangy Gravy by Swapnil Thakkar
Baingan is dipped in masala n shallow fried on pan. Served with steamy tangy gravy/curry made from curd
Too hot and spicy/tangy dish to have with roti in chilled winter!
09 Jul 01
Shami Kabab by sonia_thamman
A popular Indian non veg starter recipe Shami kabab with minced meat at tarladalal.com. Find the detailed instructions, ingredients and tips to recreate the magical shami kabab( chana dal and minced meat balls) at home.
17 Apr 01
Shev Puri Dahi Batata (spdp) by artik99
Sev puri dahi batata (spdp) is a favorite chaat recipe among Western states of India. The papdis are topped with sev, boiled potatoes (batata) and then topped with beaten curd and a range of sweet and spicy chutney and sev.
10 Dec 01
Simple Gujju Dal by pritig
A delicious Gujju dal recipe which enjoys a regular feature in most Gujarati households. The simple gujju dal is a tuar dal recipe cooked in a sweet and sour way. The tuar dal is tempered with mustard and cumin seeds and flavored with tomatoes, chillies ,dried kokum ,jeera powder and sweetened with ....
26 Jul 11
Soya Biryani by seema203
Soya biryani is a protein rich biryani recipe with the soya chunks cooked and then added to rice along with whole spices and garam masala powder.
18 Oct 00
Soya Masti By sachin by sachin
Soya Masti is a savory dish prepared from soya nuggets or soya chunks. The healthy soya chunks are stir fried with an array of dried spices, garnished with chopped coriander leaves and served with masala rice and raita. A nutritious main course or a nice tangy snack item.
27 Aug 13
Spicy and Tangy Pea Crescents by HARISH SAVLA
`SPICY N TANGY PEA CRECENTS` can be served as a `Farsan ` for Gujarti Menu or as a `Starter` or `Evening Snacks` or with a bowl of `Soup`. They are tangy-spicy and delicious.
28 Jun 13
Spicy Bajra Ajwain Pakodas by NEENA SAVLA
A traditional Pakoda recipe usually prepared during monsoons at my place. Ajwain and Bajara together makes an excellent combination. ‘SPICY BAJARA-AJWAIN PAKODAS‘ served with fresh curds and green chutney can be asked for nothing else.
14 Mar 11
Spicy Paneer Stir-fry by chakh le food
Delicious and quick snack. . . Perfect for a cocktail party!
08 Dec 11
24 Apr 02
08 Jul 02
01 Aug 11
Spinach Moong Dal Special by smeet
The spinach and moong dal recipe is a good balance of greens and pulses and has a good nutritional value with a great taste. It is easy and quick to make.
04 Jul 13
Spinach Vadi by BETHICA DAS
Spinach leaves smeared with masala and steamed. Can be had as it is or can be deep fried. A good appetizer or an evening snack with tea/coffee.
11 Oct 01
Stuffed Aubergine Potato Curry by pghaghada
1 an inverted lid with water can be used to cover the pan. the steam helps cook the vegetables faster.
2 1/2 cup of peas can also be added.
08 Aug 11
Stuffed Paneer Chaat by dhasu
Chaat shares a special place on our food list and also in our hearts. Stuffed paneer chaat recreates the magic of sweet and tangy chatpata taste of chaat with succulent paneer cubes stuffed with spices and sprinkled with chutney, chillies, coriander leaves and lime juice with an easy recipe.
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