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298 coriander-cumin seeds powder recipes
Last Updated : Oct 21,2020
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20 Aug 14
Dhabewali Methi Malai Mutter by Amarendra Mulye
This is a Dhaba version of the popular dish - Methi Malai Mutter. In contrary to the traditional dish, this dish is spicy and red in colour. The traditional dish is sweet and white in colour.
18 Feb 02
Dhanshak by Bimo
This recipe being a parsi recipe dhana jeera powder, sambhar powder, cumin-garlic-red chili paste will be available at gangar stores at dadar of grant road in mumbai-maharashtra-india.
the garlic-jeera-red chili paste can be made at home and can be stored in the refrigerator for 15 to 20 day ....
02 Jul 11
09 Aug 11
29 Aug 11
Doodhi Vadi Nu Shaak by LOPA SHAH
Doodhi vadi nu shaak a new version of bootle guard (lauki) shaak with chola dal vadi.
27 Jul 11
Easy Dal Dhokli by Binaca
Dal dhokli one of the favourite items from gujrati cuisine which all of us enjoy. It is relishing and very easy to cook when suddenly someone comes for lunch or dinner!
29 Jul 11
Easy Ek Toap na Dal Bhaat by Foodie #48100
Ek toap na dal bhaat is a gujarati specialty one pot(toap) main course recipe with rice and lentis(dalbhat) cooked together in one pot along with vegetables and spice powders.
11 Mar 19
Easy Jain Bhel by damyantiben
A complete sattvik and healthy snack!
23 Oct 18
Easy Lachko Dal by diptigokhale
This dal can be eaten with chapati, bhakari or garmagaram with garnished coriander leaves.
01 Aug 11
Easy Moong Dal Paratha by dimple_davda
Moong dal paratha offer a simple way of reusing left over dals and also adding proteins in the form of moong dal on the table. The cooked and mashed moong dal is stuffed in the wheat rotis are shallow fried till crispy golden.
14 Jun 13
19 Feb 13
Fibre Rich Paratha by Radha Hoizal
This paratha is fibre rich as it contains many grains which are rich in fibres.
27 Sep 12
30 Aug 11
Fried Arbi by kamalrj
Prepare the tempting fried arbi with chopped colocasia or arbi and enjoy with roti or as a starter. The spiced arbi are fried and then served crispy hot.
18 Jun 11
11 Apr 01
Garam Tabadaveli Pattice by Binaca
It is very delicious , a good hot snack, and it is useful for your left over rice/khichidi and a tasty snack.
30 Aug 11
Gatte ki Sabji By Margi8980 by margi8980
Gatte ki sabji is a popular and all-time favorite marwari recipe with besan or gram flour based steamed dumplings simmered in buttermilk laden tangy gravy. Enjoy the gatter ki subzi with bajra roti or rice.
17 Mar 11
Gobhi Korma by Foodie #381172
This is definitely a delicious recipe for all the cauliflower lovers!
09 Aug 11
Gobi Paneer Paratha by apoorva23
An innovative parantha recipe, gobhi paneer paratha is wheat roti stuffed with grated cauliflower(gobi) and crumbled paneer. The gobhi paneer parathas is tasty and simply melts in the mouth, when served with pickle and curd.
14 May 18
28 Nov 16
Green Garlic Sauté by Jyoti V B
This recipe is a health wonder! This sabzi is a quick and easy to make! The combination of broccoli, green garlic and other green vegetables is very delicious. The leafy vegetables add a bit of crunch to this delight. This tastes best when served hot!
28 Apr 04
Green Tandarjo Muthia and Tomato Curry by dristie
Green tandarjo Muthia and tomato curry is a Gujarati Jain vegetable recipe with the steamed green muthias simmered in a tangy and spicy tomato curry. The methi and tandarjo are chopped and added to the Muthia dough and then relished with tomato curry and rice.
16 Nov 16
Hara Bhara Lehsuni Aloo by Radha Hoizal
We have all tasted a variety of aloo subjis. Hara Bhara Lehsuni Aloo has a smoky garlicky flavour and can also be served as a starter.
12 Jul 06
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