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298 coriander-cumin seeds powder recipes


Last Updated : Dec 05,2019




धनिया-जीरा पाउडर रेसिपी - हिन्दी में पढ़ें (coriander-cumin seeds powder recipes in Hindi)
ધાણા-જીરું પાવડર રેસીપી - ગુજરાતી માં વાંચો (coriander-cumin seeds powder recipes in Gujarati)
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Recipe# 9248
28 Sep 18

 
by naiyavora
No reviews
It is very good in summer. There is dry vegetable so we can use in tiffin also. It also use as snacks.
Recipe# 39063
19 Dec 13

 by Foodie #606414
No reviews
It is nice combination of aloo and mutter masala which all will love to eat even if they don't like green peas.
Recipe# 40053
24 Mar 15

 by MEENA SAVLA
“CHAAT” is favourite of All. “ANOKHI BAJRA CHAAT” is an healthly option to Chaat. It is quick and easy to prepare. I am sure all will enjoy it.
Bajra Methi Puri
Recipe# 33884
13 Dec 10

 by Palak Rajput
Bajra Methi Puri is a snack dish from Gujarat, absolutely amazing in taste and healthy too as it doesn’t absorb much of oil.
Recipe# 35134
13 Jun 11

 by LOPA SHAH
No reviews
Uttappa, a famous south indian snack, which is not only favourite and famous amongst south indians but now a day’s liked and favourite amongst almost all of us. Here is new variety of uttapam, made from bajri and rice flour, topped with salad.
Recipe# 10424
28 Sep 11

 by aaradhana
No reviews
A rich but not too spicy biryani rice recipe, korma rice is sure to make every occasion a special one. The long grain rice cooked in a delectable whole spice-ginger-garlic paste and a creamy poppy seeds-cashewnut based mixture is simply irrestible!
Recipe# 12793
23 Dec 10

 
by mansi_cooking
No reviews
Baked penne in tomato sauce is a tangy and cheesy preparation. While boiling pastas, add a few drops of oil in the boiling water, so that the pastas will not stick to each other.
Recipe# 14079
28 May 02

 by vishakha_p
No reviews
The innovative baked puri with methi is baked unlike the traditionally deep fried puris. The wheat dough is prepared with flour, chopped methi leaves and little oil and then baked till crispy done. Baked puris with methi are best relished with chutney or pickle as tea time snack or packed lunch opt ....
Beetroot Turnip Paratha
Recipe# 37667
16 Dec 12

 
by Aroma-Sandhya Shenoy
No reviews
Just a single beetroot and turnip was left and was not sufficient to prepare a vegetable, so thought of just mixing both and preparing a paratha for breakfast. This recipe is colourful and also adds to health benefit. You can use any leftover vegetable for this paratha.
Recipe# 9741
29 Dec 06

 by krasika
No reviews
Comment : the coriander-cumin powder goes really well with the bell peppers and paneer adds a nice crunch to the dish.
tip : if u have trouble cutting paneer into cubes coz they tend to break, use a warm knife.
Recipe# 15677
12 Oct 04

 
by pink-82
besan & banana sandwich toast is an innovative sandwich recipe with the raw banana based spicy mixture as filling and grated cheese as topping. Make your breakfast options healthier with this delicious and easy bananas toast recipe.
Recipe# 15902
02 May 05

 by krupa_bhatt
No reviews
Besan ki Omelette is also commonly known as tomato omellete and is a protein rich breakfast or snack recipe. The besan is made into a thick batter and then added with chopped onion, chillies and tomatoes before spreading it on a pan just like pancake.
Recipe# 37679
24 Dec 12

 by Esha D Virani
No reviews
Simple and delicious Gujarati dish enjoyed at lunch time. Even easy to cook when you have guests at your home
Recipe# 14062
17 Aug 11

 by dbhurangi
No reviews
Bharwa tinde is a special stuffed vegetable recipe with tinde or small pointed gourds slit and then filled up with a spicy masala mix. These stuffed or bharwa tinde are served dry with roasted onions or made into a gravy and enjoyed with rotis.
Recipe# 11013
17 Aug 11

 by sonaprem
No reviews
Bharwan tinde is a delicious stuffed tinda vegetable recipe. The tindas are sliced lengthwise and filled up with an awesome blend of indian spice powders such as ajwain(carrom seeds), cumin ,asafoetida, mustard seeds, etc. Relish bharwan tinde with roti.
Recipe# 14036
19 Aug 11

 by vishakha_p
No reviews
Bread kofta in dudhi is an innovative vegetable preparation with koftas made from curd soaked bread slices are simmered in a gravy comprising of pumpkin or dudhi puree, tomato paste, beaten curd and piece powders.
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