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303 coriander-cumin seeds powder recipes



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Recipe# 22339
07 Jul 12
 
by Tarla Dalal
Yearning for a healthy pickle? green garlic has blood-thinning compounds that help maintain normal b. P. Chop very finely to appreciate its sharp flavour.
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Recipe# 32817
16 May 11
 by Tarla Dalal
A soothing dal made with chana dal accompanied by pakwans, is a traditional favourite with sindhis. It makes for a wholesome breakfast!
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Recipe# 40726
25 May 17
 by Tarla Dalal
Nothing like theplas to carry along on a journey. Not only are they very tasty with the superb flavour and aroma of methi, they are also satiating and convenient. To make these theplas we have used a whole wheat flour dough with a large assortment of taste-giving ingredients ranging from green c ....
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Recipe# 2805
26 Nov 13
 by Tarla Dalal
Satisfying hungry children is a task in itself. Every day food has to look interesting and of course different to please their appetites! This recipe is of a delicious chapati roll filled with a spicy mushroom mixture. The addition of soda bi-crab to the chapati dough makes these chapattis soft whil ....
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Recipe# 40692
05 Mar 16
 by Tarla Dalal
Tendli is so much more attractive when combined with potatoes than when it is cooked alone! A traditional tempering and a few readily-available spice powders are all that it takes to transform this duo into a tongue-tickling and satiating subzi. A pinch of sugar is essential to balance the fla ....
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Recipe# 3879
25 Mar 16
 by Tarla Dalal
Gattas or "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. They are used to make a wide variety of dishes like Gatte ki Subzi ,
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Recipe# 22789
24 Apr 17
 by Tarla Dalal
Aloo Methi is an everyday recipe... easy, tasty and awesome. Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi. Indeed, this Indian favourite deserves the global fame that it has earned! You will f ....
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Recipe# 32800
20 Jan 16
 by Tarla Dalal
This famous recipe from north India is made with a combination of greens, namely spinach and mustard leaves. Mustard leaves have a unique flavour that is mildly bitter but quite pleasing to the palate. In order to decrease the bitterness, the mustard leaves are first cooked in boiling water with the ....
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Recipe# 4790
16 Jul 12
 by Tarla Dalal
Here, a wholesome combo of five dals is flavoured with a special masala water and whole spices as well! Not only the flavours of the spices, but the flavours of the assorted dals are also discernable in this delightful dish. Dissolving the spice powders in water before sautéing them ensures that the ....
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Recipe# 35073
18 Oct 10
 by Tarla Dalal
Iron-laden methi greens are combined with vitamin c rich tomatoes which helps in the absorption of iron. For an additional fibre touch, i have used the unpolished brown rice which is beneficial for weight watchers, diabetics and people with high cholesterol.
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Recipe# 4951
12 May 16
 
by Tarla Dalal
A tangy preparation of rajma is combined with cooked rice to make a lip-smacking Rajma Chawal, which stays fresh in the tiffin box for at least 5 hours. It’s almost like having rice with a rajma curry to accompany it, but the best part is that it comes in a convenient one-dish package that is easy f ....
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Recipe# 606
23 Nov 14
 by Tarla Dalal
Try this dish when you are in a hurry to rustle up something delicious. This dry side-dish involves no complicated stuffing or frying—just dab the veggies with the masalas and cook them. Despite the simple procedure, the taste and aroma of this dish are unbeatable! even your neighbours will revel in ....
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Recipe# 4893
12 Jul 17
 by Tarla Dalal
Crisp and spicy Besan Masala Peanuts are very popular all over India. They are flavoured in different ways – in the North, they are made with a slightly tangy flavour, while in the South it is more of spice than tang, but irrespective of the seasoning, the snack itself is very famous and much-loved ....
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Recipe# 33429
02 Feb 16
 by Tarla Dalal
A very interesting Pav Sandwich, which is somewhere mid-way between a regular sandwich and vada pav, but as exciting as both together! Basically, it involves less work than vada pav because you do not need a vada but it is almost as tasty because it uses garlic chutney and assorted masalas including ....
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