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298 coriander-cumin seeds powder recipes
Last Updated : Feb 15,2020
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Rajma Chawal, Punjabi Rajma Chawal by Tarla Dalal
rajma chawal recipe
| Punjabi rajma chawal
| how to make rajma chawal
| with 27 amazing images.
Follow this easy rajma chawal recipe
, which is a slight variation to Rajma, one of the most ....
Bhindi Masala by Tarla Dalal
healthy bhindi masala recipe
| dry lady finger sabzi
| tava okra in coriander and onion paste
| with amazing 27 images.
always brings to mind a yummy dish, literally floating ....
Aloo Methi by Tarla Dalal
aloo methi sabzi
| Punjab aloo methi
| how to make aloo methi
| potatoes with fenugreek leaves
| with 16 amazing images
is an everyday
Lauki Kofta Curry ( Healthy Heart) by Tarla Dalal
These koftas are prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish. Also, koftas are not deep-fried, but are simmered and cooked in the curry itself. This makes a tasty combination with lachha soya paratha.
Achari Dahi Bhindi, Punjabi Sabji by Tarla Dalal
achari dahi bhindi recipe
| Punjabi dahi bhindi sabji
| achari dahi wali bhindi
| okra in achari curd gravy
| with amazing 33 images.
achari dahi bhindi recipe
Gujarati Dal ( Gujarati Recipe) by Tarla Dalal
With a characteristic sweet and sour taste, this traditional dal recipe is quite reflective of Gujarati
culture and uses the typical ingredients and spices.
While this is an everyday dal, it takes on a festive hue when ingredients like peanuts an ....
Baingan Bharta, Baingan ka Bharata by Tarla Dalal
| baingan ka bharta
| roasted eggplant stir fry
| aubergine bharta
| with 19 amazing images.
Roasted, peeled and mashed, the brinjals transform into an aromatic ingredient ....
25 Jul 19
Baby Corn Paneer Jalfrazie by Tarla Dalal
Treat your taste buds to an exciting mélange of flavours and textures brought about by the interplay of succulent paneer, juicy baby corn and colourful capsicums with a traditional jalfrazie gravy.
The gravy itself is a true tongue-tickler, featuring tomato in myriad tasty forms ranging from pur ....
Ragda Patties ( Gujarati Recipe ) by Tarla Dalal
Extremely popular in Western India, the Ragda Patties needs no introduction to the food-lover. For the rest of you, it’s a yummy dish of potato patties, stuffed with spiced safed vatana, and drowned in a tongue-tickling gravy of more safed vatana perked up with onion and spices.
The ample use of ....
Spicy Mixed Dal by Tarla Dalal
spicy mixed dal recipe
| Punjabi style mixed dal
| healthy mixed dal
| with amazing 20 images
With five protein-rich dals
, this Spicy Mixed Da ....
Ragda Pattice ( Mumbai Roadside Recipes ) by Tarla Dalal
ragda pattice recipe
| mumbai ragda pattice recipe
| how to make ragda pattice
| ragda recipe
| with 60 amazing images.
is an ever-popular
Baked Whole Wheat Puris, Jar Snack by Tarla Dalal
baked whole wheat puri recipe
| whole wheat masala puri
| healthy baked papdis
| with amazing 18 images.
Weight watching and looking for a jar snack to munch on? We have got you an ideal recipe which is
02 Apr 19
Kadai Paneer ( Rotis and Subzis) by Tarla Dalal
Here is one popular recipe that is there on almost every indian restaurant’s menu, all over the world! deep-fried paneer in tomato-based gravy, you can opt to make this mild or spicy as per your taste. However, try not to omit the capsicum and kasuri methi, because their sharp flavours complement th ....
Pani Puri, Mumbai Roadside Pani Puri, Golgappa by Tarla Dalal
Mumbai roadside pani puri
| homemade pani puri
| with amazing 50 images
One of the most loved, very famous and tempting Mumbai street food that no one can resist to eat ....
Baked Methi Muthias by Tarla Dalal
Traditionally muthias are either steamed or fried, but I have baked them here with just a teaspoon of oil and ended up with splendid results.
A tasty way to get a light baked snack on the table with minimal effort. Fenugreek (methi) leaves used enriches this recipe with
26 Nov 13
Dahiwale Aloo ki Subzi Aur Urad Dal Puri by Tarla Dalal
This is a street side snack from central india. "puri bhaji" was everyone’s favourite dish for breakfast, especially in the olden days, when everyone lived in joint families and puris were considered the quickest to make. This recipe of puris uses an urad dal paste that gives bulk to the puris and a ....
Bharwa Lauki ( Rajasthani Recipe) by Tarla Dalal
There are two ways to look at lauki. Only the pessimist would think it to be plain and boring; the optimist always looks at it as a wonderful ingredient that absorbs the added flavours very well. Once again, lauki proves its mettle in this recipe, with a grand stuffing of mixed nuts and paneer enhan ....
16 May 12
Chana Spinach Rice by Tarla Dalal
Chana and spinach will take your kids right to the top of their class’ rank list! they are rich in folic acid, protein, calcium and other nutrients that sharpen one’s brains. If you have cooked rice at hand, this dish can be put together in a jiffy.
Corn Palak Sabzi, Healthy Sweet Corn Spinach Sabzi by Tarla Dalal
corn palak sabzi recipe
| sweet corn spinach sabzi
| healthy corn spinach vegetable
| with 16 amazing images.
Widely available and full of nutrients, spinach makes a colourful and flavoursome companion to corn in thi ....
Bharwa Lauki by Tarla Dalal
Scooped containers of boiled bottle gourd are packed with a flavourful, soft paneer stuffing, and topped with tangy tomato gravy. Known for its good health quotient, bottle gourd becomes all the more desirable in this Bharwa Lauki recipe, as it combines tastefully with protein-packed paneer and Vita ....
Kadai Paneer by Tarla Dalal
When you go to a restaurant and wish to order a dish that everyone will like, Kadai Paneer is one of the first options that is voted for!
This all-time favourite paneer dish is so popular because of the rich texture and intense flavour of the gravy, which results from the interplay of ingredient ....
13 Dec 19
Oondhiya, Undhiyu, Gujarati Undhiyu Recipe by Tarla Dalal
| Surti undhiyu
| authentic Gujarati undhiyu
| with 60 amazing images.
is a classic Gujarati vegetable from the city of Surat ....
Vegetable Biryani by Tarla Dalal
Aromatic saffron rice layered with a spicy gravy of vegetables. You can make a baked version of veggie biryani by assembling the rice in a baking dish and baking for 10 minutes at 150 C.
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