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23 colocassia recipes


Last Updated : Feb 21,2018




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Recipe# 22804
04 Nov 16
 by Tarla Dalal
A unique preparation of colocassia, which is easy and quick to make but very, very tasty. In this subzi, roundels of cooked arbi are tossed with a mixture of spices and beaten rice, which gives the subzi an appealing flavour and a mild, pleasant crunch too. To prepare this easily, cook the arbi in a ....
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Recipe# 22491
11 Jul 18
 by Tarla Dalal
This creamy and masaledar dry subzi of colocassia is a fab combo for rice , rotis or puri . A tangy masala mixture of curds, dried mango powde ....
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Recipe# 41346
02 Jan 17
 by Tarla Dalal
This crispy and tasty snack is made by coating boiled colacassia with a spicy besan mixture and then cooking it with oil till golden brown. It is crisp outside and soft inside, as is the nature of arbi. The arbi is flattened before coating it with the besan so that it will cook uniformly on both ....
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Recipe# 32714
16 May 14
 by Tarla Dalal
A most unusual combination of ingredients blooms into a memorable starter, which is sure to become the centre of attraction at your party. Cooked and mashed colocasia is combined with a rich almond paste and other flavourful ingredients, and grilled till perfectly golden brown all over. You are sure ....
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Recipe# 3872
21 Dec 16
 by Tarla Dalal
Colocassia, a vegetable that many are wary of because they are not sure how to get rid of its gooeyness, transforms into a spicy delicacy here! Prepared in true Rajasthani style, Arbi ka Saag can be served as a sta ....
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Recipe# 38486
16 Jul 12
 by Tarla Dalal
This one’s a great meal by itself. Nutritious and tasty, it can be cooked in a jiffy if you have everything cleaned, chopped and ready in hand. Toovar and chana dal are cooked with a melange of vegetables: pumpkin, brinjal and potatoes seasoned with spices, tamarind, jiggery and more for a sweet-sou ....
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Recipe# 22805
21 Dec 16
 by Tarla Dalal
Arbi Naveli is an exquisite preparation of deep-fried colocasia slices floated in a tongue-tickling gravy. The tomato-based gravy is perked up with a special masala paste that features poppy seeds and melon seeds. The masala paste gives not only an exotic flavour but also a creamy consistency ....
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Recipe# 6415
23 Mar 14
 by Tarla Dalal
No reviews
Corn makes an interesting companion for colocasia, providing you with nutrients like calcium, iron and fibre.
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Recipe# 22492
21 Jan 12
 by Tarla Dalal
No reviews
A very simple way to boil colocassia in microwave which otherwise takes long time to get cooked.
Recipe# 16402
25 Apr 03
 by ul69
Tasty gravy dish made with tuvar dal and rwe rice mixed in buttermilk and grated coconut. Serve with steamed rice or rotis.
Recipe# 38243
03 May 13
 by sweetsmartspicy chef
No reviews
Kachalu refers to big size arbi.It is used in making vegetable as well pickle made with kachalu is awesome in taste.It has shelf life of just 2-3 weeks.
Recipe# 12638
16 Jun 01
 by mbaslas
No reviews
Every bite of delicious lajawaab mix chaat is sure to tingle your taste buds and also fill you up with the goodness of moong sprouts, chana, vegetables and corn. A crunchy and protein rich salad recipe, mix chaat or salad makes every meal a healthy one!
Recipe# 14018
16 Aug 11
 by diamondharish
No reviews
Arbi lajawab is a tasty vegetable recipe with arbi or colocasia cooked in a tangy curd and gram flour or besan based gravy. A tempering of mustard seeds and curry leaves renders a delicious taste to the arbi dish. . Discover many novel vegetable recipes at tarladalal. Com
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Recipe# 38100
01 Apr 13
 by BETHICA DAS
No reviews
Arvi stir-fried with onion,ginger, garlic and green chillies. Perfect as a side dish with chapattis.
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