1229 coconut recipes

Ananas Curry is a sweet and sour curry recipe made from chopped ananas or pineapples. The tempering of hing, mustard seeds, curry leaves and addition of tangy tamarind water and grated coconut adds to the flavour of this South Indian vegetable delicacy.

Panyaram is a tasty south indian dish made by steaming the batter of plain flour, idli batter and baking soda and garnished with with mustard seeds,chick peas, coconut pieces, curry leaves and ginger.

Egg curry is a delectable main course recipe with boiled eggs simmered in a spicy, rich onion-tomato curry or gravy. The egg curry is a simple recipe and also a great way of adding protein to your diet. Try this easy to prepare and delicious egg curry recipe with roti or rice.

Morning breakfast for diabetic people as well as adults, it is healthy and tempting

Methi dosa is a home remedy to relieve you of the stomach pains and digestive complaints. The fenugreek seeds or methi daana are ground and added to the batter which is then spread into dosas.

Mustard rice is quite a different rice recipe with coconut and mustard paste added to the boiled rice. Traditionally a part of south indian cuisine, the mustard rice is flavourful and typically enjoyed with garlic podi or rasam.

Dhaka Delight, a delectable blend of curdled milk, semolina, milk powder and kewra go into making this yummy, innovative sweet treat. Coconut complements the sweet taste of the these colourful chenna balls that are deep-fried and dipped in sugar syrup.

A quick and easy halwa recipe which would even more delicious if nuts are added to it.

A tasty and popular rice recipe in south indian households, bisibele baath can now be prepared at your home with this easy and quick bisibelle bhaat recipe.

This is a sweet and soft dosa, a speciality of konkan.

A powerhouse of nutrients, the Cabbage apple capsicum salad has the fresh crunchy fruits and vegetables tossed together and then served with an Indian style tadka on the top. Sprinkle lime juice, salted bundi and grated cheese to add that extra zing to this healthy salad recipe.

Maidha maavu thovaran are basically maida flour dough dumplings which are steamed and then simmered in a coconut based curry. Serve the dish with rice and papads.

These puris don't need anything with it.

You can cut the vegetables in different shapes and it will add to the decoration.

Cabbage Dosa is truly an innovative recipe of enjoying the traditional dosa with finely chopped cabbage added along with onions and chillies into the dosa batter. Relish this crispy thin cabbage dosas with chutney of choice.

This is a traditional sweet made during navrathri time in Tamil nadu.

Mysore Bhaji is a novel fritter recipe made from maida, chillies and seasoning powders . This batter is then dropped in hot oil. Relish these crispy deep fried bhajjis with coconut chutney as teatime snack item

New rice tastes better and cooks well. you can also add coconut pieces fried in ghee for garnishing.

A step by step guide of preparing white gravy with a paste of khus khus(poppy seeds), peanuts, white til and magas tari. This delectable creamy white gravy can be used as a base for many vegetable and meat dishes.

The healthful and delicious mixed subziyan is a mixed vegetable recipe laden with the goodness of different vegetables embodied in rich taste and flavour . Enjoy with chapattis or Parathas.

Green'n dhal presents a healthy combination of protein rich dals or lentils with fiber rich greens in a single dish. The choice of spice powders and ingredients makes the green dhal a must try with steamed rice or dosa.

Add 1 tsp of ghee in the rice while cooking the rice , each riceepearated from each other after its cooked

This chutney is mainly made with the ingredient which is usually thrown off. Lot of vitamins are hidden in the skin of the ridge gourd so don't throw away but make this wonderful chutney which matches well with rice, rotis,chapatis,sanwiches,dosas and idlis. Have a nice chutney day!!!