235 coconut milk recipes

Coconut rice with peanut curry is a south indian rice recipe. The rice is cooked in coconut milk and spices and served with a peanut or groundnut paste based vegetable curry.

This delicacy from kerala has sweet, tangy and spicy taste. Its great with rice and is a good alternative to curries with masala.

These cupcakes have a coconut cupcake base and a pineapple cream frosting. Topped with some shredded coconut and garnished with a skewer of pineapple and a maraschino cherry, these just look like a fun summer treat.

Coconut and mango combine with cardamom and curds, makes a great combo!

CORN IN COCONUT CURRY is very delicately flavoured curry with minimum use of masalas. It goes well with Roti or Paratha as well as Steamed Rice.

Ananas Curry is a sweet and sour curry recipe made from chopped ananas or pineapples. The tempering of hing, mustard seeds, curry leaves and addition of tangy tamarind water and grated coconut adds to the flavour of this South Indian vegetable delicacy.

Egg curry is a delectable main course recipe with boiled eggs simmered in a spicy, rich onion-tomato curry or gravy. The egg curry is a simple recipe and also a great way of adding protein to your diet. Try this easy to prepare and delicious egg curry recipe with roti or rice.

A very quick recipe and the coconut milk gives a very delicious flavour to the vegetables.
goes well with nan,parathas....

Pamper yourself with this Vegetables in coconut gravy recipe, prepared with a delectable South Indian touch of taste and aromas.

Saffron khichdi is a simple gruel of a lentil and rice which can be made by cooking rice , lentils in a saffron soaked water. The delectable saffron or kesar khichdi is appealing in looks and tastes delicious with crushed nuts and almond flakes as garnishing.

An awesome indo-Thai Shrimp Curry that's bursting with flavor yet is so simple to prepare. The Indian and Thai cuisine flavours blend so well with each other that the fish curry is a must try recipe to be relished with steamed rice.

Nasi lemak tastes even better when eaten with chicken curry or fish curry.

Mullitgatawny soup is a hot onion-based raw vegetable soup recipe with lots of vegetables added into the stock. A perfect hot soup recipe, mullitgawany soup tastes superb, when served on a winter evening with a slice of toasted bread.

A spicy flavoured soup recipe.

Normally when you make a tomato bath, the skin of the tomatoes will come inbetween.so it is best to have it pureed. you can also use the readymade tomato puréed available. it makes an excellent lunch

A delicious coocnut flavoured rice! serve this hot to enjoy the most.

A south indian delicacy where vegetables are made in yellow curry with a light flavour of coconut milk.

Coconut pathiri is a typical Keralite Muslim cuisine specialty with pathris or chapattis prepared from a dough comprising of rice flour and coconut. Pour coconut milk over the coconut pathris and enjoy as breakfast.

1) this goes very well with chapathis, rotis, parathas and puttu

2) if you don't have coconut milk, you may grind grated coconut(of half a coconut) and pepper and use instead.

3) by substituting potatoes with tapioca pieces, you can make delicious "tapioca stew"

try this one and ....

Here is an easy and delicious Gur Zarda recipe which makes for a lovely sweet dish prepared from gur or jaggery. Find many traditional dessert recipe at tarladalal.com

An explosion for your tastebuds.

The versatile flavorsome rice preparation, pulao is made simple and irrestible with this pulao recipe!

I had some mushrooms and some coconut milk sitting in the fridge. Had to cook something up for dinner. Just kept doing what came to my mind and ended up with this recipe.

Dal Bemisaal is a tempting dal or lentil recipe with an authentic awesome North Indian touch. An irrestible combination of flavorful lentils or dals simmered in a rich spicy gravy and enjoyed with naan or roomali roti.