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933 cloves recipes
Last Updated : Nov 28,2020
- हिन्दी में पढ़ें (cloves recipes in Hindi)
- ગુજરાતી માં વાંચો (cloves recipes in Gujarati)
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Aloo Aur Kaddu ki Subzi by Tarla Dalal
Soft potatoes and fibrous red pumpkin cooked with an aromatic tempering of assorted seeds and spices, a couple of traditional spice powders, a dash of curds and tomatoes, the Aloo aur Kaddu ki Subzi is a choice you will not regret, whether for a homely meal or a friendly gathering. It burgeons with ....
Aloo Biryani by Tarla Dalal
The rich flavour of the gravy and the succulent crunch of deep-fried baby potatoes make this Aloo Biryani an experience to remember.
Here, perfectly cooked rice is layered with a spicy gravy and deep-fried baby potatoes, along with some mint and coriander leaves to enhance the flavour and aroma. ....
Aloo Gobhi Ka Pulao by Tarla Dalal
A homely and simple dish that is sure to satiate you, the Aloo Gobhi ka Pulao is fortified with loads of stomach-friendly veggies.
This mildly-flavoured pulao uses minimal spices so as not to irritate your stomach. Even if you have acidity problems, you can enjoy this dish occasionally when you ....
Aloo Gobhi Pulao ( Pressure Cooker ) by Tarla Dalal
Aloo gobhi pulao, we have tweaked the common aloo gobhi recipe, to enhance it into a complete meal. Bite- sized cauliflower florets and potatoes are combined with rice and cooked together in the pressure cooker.
Aloo Hara Masala by Tarla Dalal
Mughlai food is known to be very time consuming to prepare as it uses lots of pastes that need to be ground separately. Here is a starter that is prepared by first making a bright green fresh and minty paste and then combined with curds and other ingredients to make a marinade. Make sure you marinat ....
Aloo Mutter Moghlai by Tarla Dalal
A north indian favourite. Cook the potatoes well and you will never go wrong in it.
14 Apr 13
Aloo Palda by BETHICA DAS
It is a local Himachali dish. Here the potatoes are cooked in a yoghurt based gravy.
Aloo Pethe ka Saag by Tarla Dalal
Potatoes and pumpkin (petha) are favourite vegetables of the Rajasthanis and feature in different ways in their meals. Aloo Pethe ka Saag cooked with whole spices and curds can be relished with plain or stuffed puris. The addition of fennel gives this vegetable its characteristic Rajasthani flavour.
17 Jul 12
Arhar ki Dal with Spinach, Punjabi Toovar Aur Palak ki Dal by Tarla Dalal
A spectacular preparation where a simple tovar dal combined with spinach that enhances the appearance and flavour of the dish.
This mildly spiced recipe is a storehouse of nutrients since the dal is rich in proteins where as the spinach is a rich source of calcium. Arhar ki Dal with Spinach sh ....
Baharat Powder ( Soups and Salads Recipe ) by Tarla Dalal
Born long ago in the arab world, the baharat powder is now used the world over as a flavouring for soups and salads. An elaborate spice mixture with many aromatic and flavourful ingredients, a pinch of baharat is enough to perk up any preparation. Roast the ingredients till warm before grinding to e ....
21 Jan 10
Baked Cabbage in Tomato Onion Gravy by Tarla Dalal
A unique and appealing preparation of cabbages, halved and baked in a spicy onion-tomato gravy, topped with juicy green peas and of course, loads of cheese and cream.
It is interesting to note that unlike most dishes in which cabbage is used in shredded form, here it is kept as halves with onl ....
Baked Chole Parcels, Chole Stuffed in Bun by Tarla Dalal
Bored of having chole with bhature? Here is a yummy variation, in a handy, easy-to-serve snack-style format.
A spicy and tangy chole preparation is placed inside a plain flour dough leavened with yeast, and baked in an oven. Somewhat like a chole stuffed bun, these Baked Chole Parcels have a flu ....
Baked Rice with Corn Curry by Tarla Dalal
Rice, cooked with onion and spices, is layered with a tangy tomato-based corn curry, and baked, resulting in a truly tongue-tickling delicacy with a unique texture and mind-blowing flavour.
The Baked Rice with Corn Curry owes its flavour to the curry, which in turn gets its exotic richness fro ....
Baked Rice with Green Curry by Tarla Dalal
Subtly-spiced rice interspersed with a coriander and mint flavoured curry carrying cubes of paneer – surely, the baked rice with green curry will prove to be a fantastic treat for your taste buds! an aesthetic sprinkling of green peas and potato slices around the rice adds to the good looks.
21 Oct 12
Basic Goanese Paste by Tarla Dalal
Hardly any goan dish is complete without coconut as one of its main flavouring agents. The native goan chilli is large and pungent. It imparts a red colour to the dish without the fierce pungency of the normal indian chilli. Since these chillies may not be easy to obtain, the kashmiri chilli is used ....
Basic Kolhapuri Gravy by Tarla Dalal
Kolhapuri gravy recipe
| Maharashtrian Kolhapuri gravy
| basic Kolhapuri gravy
| with 25 amazing images.
Kolhapuri gravy recipe
is from the Kolhapur region in Maharashtra as the name sugges ....
Basic Malvani Gravy by Tarla Dalal
basic Malvani gravy recipe
| Malvani basic gravy
| how to make basic Malvani gravy
| Maharashtrian gravy
Maharashtrian Malvani gravy
is a basic recipe used to ma ....
Basic Nawabi Paste, Popular Restaurant Style Nawabi Paste Recipe by Tarla Dalal
Nawabi culture reminds us of its opulence, which is reflected in the cuisine too. Taste a Nawabi gravy and you will know what we mean! Made of coconut, cashews and almonds flavoured with whole spices, onions, ginger and other ingredients, the Basic Nawabi Paste helps make a rich gravy, which goes we ....
Basic White Gravy, Indian White Gravy by Tarla Dalal
white gravy recipe
| Indian basic white gravy
| how to store white gravy
| with 19 amazing images.
, this curd-based gravy is prominent in North Indian cuisine.
Batata Tomato Rassa Bhaji by Tarla Dalal
Name the spice, choose your flavour, and you will find it in this bhaji. A traditional Maharashtrian favourite, the Batata Tomato Rassa Bhaji revolves around an intense paste of assorted spices, onions and coconut, which makes it super-tasty! Although the ingredient list is long, this dish is not as ....
Beetroot Rice ( Beetroot Pulao) by Tarla Dalal
A nice, bright pink rice that is sure to attract your kids, the Beetroot Rice
is an attractive preparation of rice and grated beetroot perked up with assorted spices.
Onions add flavour and crunch to this sumptuous dish, which is quick and easy to prepare in the mornin ....
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