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933 cloves recipes


Last Updated : Nov 28,2020




लौंग रेसिपी - हिन्दी में पढ़ें (cloves recipes in Hindi)
લવિંગ રેસીપી - ગુજરાતી માં વાંચો (cloves recipes in Gujarati)
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Recipe# 40646
23 Aug 16

 by MSangeetha
No reviews
Green Peas Pulao, tasty and easy to make. This pressure cooked pulao is spiced and aromatic. Sauteing the rice in ghee gives a nice flavour. Interesting combination of garlic ,spices and green peas compliment each other and impart an aromatic flavour to the pulao.
Tendli Bhaat, Maharashtrian Tendli Bhaat, Ivy Gourd Rice
Recipe# 1967
30 Jan 20

 by Tarla Dalal
tendli bhaat recipe | Maharashtrian tendli bhaat | ivy gourd rice | with amazing 33 images. tendli bhaat recipe is a real spicy preparation of rice and tendi, which totally masks the sober ....
5 Spice Powder ( Chinese Cooking )
Recipe# 33069
23 Aug 12

 
by Tarla Dalal
5 spice powder,legend has it that the chinese were attempting to create a ‘wonder powder’ encompassing the five elements! and a perfect blend of five spices adds an irresistible flavor to this cuisine. This powder is bitter-sweet-pungent-sour and salty all at once. Fennel, cinnamon, star anise, pepp ....
Achari Paneer Pulao Or How To Make Achari Cottage Cheese Rice Recipe
Recipe# 7555
20 Jul 20

 by Tarla Dalal
Paneer, marinated with achari spices like fennel and nigella is tossed together with rice, which is cooked to perfection with typical spices like cinnamon, cloves, cardamom and caraway. This gives the feeling of having a nice pulao with a mild pickle, but it comes in a single package, making it conv ....
Almond Biryani
Recipe# 39565
20 Sep 14

 by Tarla Dalal
You are sure to have tried cashew pulao, but how about Almond Biryani? An innovative rice preparation rich with the aroma of spices, the Almond Biryani combines French beans and green peas with sliced almonds adding a dash of crunchy fun to each mouthful. Using cooked rice and readily available biry ....
Aloo Aur Kaddu ki Subzi
Recipe# 4346
20 Apr 19

 
by Tarla Dalal
Soft potatoes and fibrous red pumpkin cooked with an aromatic tempering of assorted seeds and spices, a couple of traditional spice powders, a dash of curds and tomatoes, the Aloo aur Kaddu ki Subzi is a choice you will not regret, whether for a homely meal or a friendly gathering. It burgeons with ....
Aloo Biryani
Recipe# 42446
28 Jun 20

 by Tarla Dalal
The rich flavour of the gravy and the succulent crunch of deep-fried baby potatoes make this Aloo Biryani an experience to remember. Here, perfectly cooked rice is layered with a spicy gravy and deep-fried baby potatoes, along with some mint and coriander leaves to enhance the flavour and aroma. ....
Aloo Gobhi Ka Pulao
Recipe# 22374
17 Aug 20

 by Tarla Dalal
A homely and simple dish that is sure to satiate you, the Aloo Gobhi ka Pulao is fortified with loads of stomach-friendly veggies. This mildly-flavoured pulao uses minimal spices so as not to irritate your stomach. Even if you have acidity problems, you can enjoy this dish occasionally when you ....
Aloo Gobhi Pulao ( Pressure Cooker )
Recipe# 33365
25 May 20

 by Tarla Dalal
Aloo gobhi pulao, we have tweaked the common aloo gobhi recipe, to enhance it into a complete meal. Bite- sized cauliflower florets and potatoes are combined with rice and cooked together in the pressure cooker.
Aloo Gobi Ka Pulao
Recipe# 4758
27 Nov 20

 by Tarla Dalal
Soft potatoes and cauliflower florets are sautéed with cinnamon, dry ginger and turmeric and other spices and then pressure-cooked with rice for a tasty one-dish dinner. Served hot garnished with mint springs for a comforting dinner.
Aloo Hara Masala
Recipe# 30942
10 Apr 20

 by Tarla Dalal
Mughlai food is known to be very time consuming to prepare as it uses lots of pastes that need to be ground separately. Here is a starter that is prepared by first making a bright green fresh and minty paste and then combined with curds and other ingredients to make a marinade. Make sure you marinat ....
Aloo Mutter Korma in White Gravy
Recipe# 38469
17 Jul 12

 
by Tarla Dalal
A Punjabi delicacy, which is worthy of its fame across the world, the Aloo Mutter Korma in White Gravy features an ever-popular combination of vegetables in a luxuriant white gravy. The base of the gravy is a rich onion-cashew paste, which is perked up with wh ....
Aloo Mutter Moghlai
Recipe# 8659
15 Jun 12

 by Tarla Dalal
A north indian favourite. Cook the potatoes well and you will never go wrong in it.
Aloo Pethe ka Saag
Recipe# 3874
19 Apr 15

 by Tarla Dalal
Potatoes and pumpkin (petha) are favourite vegetables of the Rajasthanis and feature in different ways in their meals. Aloo Pethe ka Saag cooked with whole spices and curds can be relished with plain or stuffed puris. The addition of fennel gives this vegetable its characteristic Rajasthani flavour.
Arhar ki Dal with Spinach, Punjabi Toovar Aur Palak ki Dal
Recipe# 30906
17 Jul 12

 by Tarla Dalal
A spectacular preparation where a simple tovar dal combined with spinach that enhances the appearance and flavour of the dish. This mildly spiced recipe is a storehouse of nutrients since the dal is rich in proteins where as the spinach is a rich source of calcium. Arhar ki Dal with Spinach sh ....
Badshahi Khichdi
Recipe# 1972
20 Sep 14

 by Tarla Dalal
While the word khichdi normally brings to mind a homely and simple meal, here is a royal version that proves the mettle of our humble khichdi. A dal-rice combo cooked with everyday spices is topped with a flavourful potato vegetable and a layer of tempered curds. Served piping hot, the Badshahi Khic ....
Baharat Powder ( Soups and Salads Recipe )
Recipe# 34008
11 Jun 12

 by Tarla Dalal
Born long ago in the arab world, the baharat powder is now used the world over as a flavouring for soups and salads. An elaborate spice mixture with many aromatic and flavourful ingredients, a pinch of baharat is enough to perk up any preparation. Roast the ingredients till warm before grinding to e ....
Baharat, Lebanese Spice Powder Recipe
Recipe# 22572
21 Jan 10

 by Tarla Dalal
Every cuisine has its own set of spice powders, which give the dishes of that cuisine a characteristic flavour and aroma. Like Indian cuisine has its Garam Masala , Pav Bhaji Masala or
Baked Cabbage in Tomato Onion Gravy
Recipe# 248
11 Jul 16

 by Tarla Dalal
A unique and appealing preparation of cabbages, halved and baked in a spicy onion-tomato gravy, topped with juicy green peas and of course, loads of cheese and cream. It is interesting to note that unlike most dishes in which cabbage is used in shredded form, here it is kept as halves with onl ....
Baked Chole Parcels, Chole Stuffed in Bun
Recipe# 41532
01 Sep 18

 by Tarla Dalal
Bored of having chole with bhature? Here is a yummy variation, in a handy, easy-to-serve snack-style format. A spicy and tangy chole preparation is placed inside a plain flour dough leavened with yeast, and baked in an oven. Somewhat like a chole stuffed bun, these Baked Chole Parcels have a flu ....
Baked Layered Coconut Rice with Curry
Recipe# 1582
18 Mar 19

 by Tarla Dalal
Watch out for that look of bliss on the face of the diners after they try this delectable recipe! You cannot expect anything less, given the mind-blowing mouth-feel and exciting range of flavours that this dish offers you. Here, we begin with rice cooked in coconut milk, which has a soothing f ....
Baked Rice with Corn Curry
Recipe# 2477
10 Mar 20

 
by Tarla Dalal
Rice, cooked with onion and spices, is layered with a tangy tomato-based corn curry, and baked, resulting in a truly tongue-tickling delicacy with a unique texture and mind-blowing flavour. The Baked Rice with Corn Curry owes its flavour to the curry, which in turn gets its exotic richness fro ....
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