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933 cloves recipes


Last Updated : Dec 17,2020




लौंग रेसिपी - हिन्दी में पढ़ें (cloves recipes in Hindi)
લવિંગ રેસીપી - ગુજરાતી માં વાંચો (cloves recipes in Gujarati)
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Recipe# 14917
28 Mar 01

 
by harithab
No reviews
An appealing and irrestible pulao recipe, Tomato pulao has the long grain aromatic rice cooked in tomato puree and select seasonings. A meal in itself, the flavoursome tomato pulao is best enjoyed as packed munch or main course meal.
Recipe# 9629
19 Mar 07

 by chpadma
No reviews
Best when cooked in electric rice cooker, alternatively can be cooked using non-stick cookware too.

raitha and chips with tomato rice make a wonderful combination
Recipe# 9751
21 Sep 07

 
by Foodie #385484
No reviews
You can add onion and other vegetables like cauliflower, carrot, capsicum, peas etc. also if you wish. then increase the maggi tastemaker accordingly.
Recipe# 16563
11 Mar 19

 
by ramesh_catering
1.this recipe add fried Cashewnuts and raisins rice is nice look and tastes.
Tomato Sauce ( Jain Recipe)
Recipe# 7521
21 Nov 07

 
by Tarla Dalal
A smooth, creamy, flavourful tomato sauce is possible without onion and garlic as you can see here! jains will love this addition to their menu. Here, bottle gourd is used to enhance volume, while a spice bag ensures full flavour and aroma. Ensure that you cook the sauce for long enough so there is ....
Tomato Sauce (microwave)
Recipe# 639
20 Aug 10

 
by Tarla Dalal
No reviews
Tomato sauce has become a constant kitchen companion in most modern households. It comes in handy as an accompaniment for snacks, a dip for finger foods, a flavouring for gravies, and a topping for pizzas and pastas. Here is a quick and easy way to prepare tasty and pulpy tomato sauce within 10 minu ....
Recipe# 15040
05 Apr 04

 by pratishthas
No reviews
The ever popular tomato soup is made into a cake with this unique Tomato soup cake recipe. Enjoy the cake as snack with tea or as snack in the evenings.
Toovar Dal Ni Khichdi, Gujarati Recipe
Recipe# 622
04 Jun 20

 by Tarla Dalal
No reviews
toor dal khichdi | toovar dal ni khichdi | Gujarati toor dal khichdi | toor dal with rice khichdi | arhar dal khichdi | with 13 amazing images toor dal and rice a ....
Trevti Dal ( Gujarati Recipe)
Recipe# 615
23 Nov 14

 
by Tarla Dalal
As the ‘trevti’ in the title suggests, this is a combination of three dals simmered with spices. The use of three dals imparts a special feel to this otherwise simple day-to-day dal, which goes very well with bajra rotla and lehsun ki chutney. As a variation, you can use urad dal instead of yellow m ....
Recipe# 39173
11 Feb 14

 by Amarendra Mulye
No reviews
We, Indians, have adopted majority of International cuisines and moulded them by giving an Indian Tadka to it. In India, many cuisines such as Chinese, Italian, Thai, have gained popularity. However, Turkish cuisine still remains unexlored by Indian home cooks. Also, there is a strong notion that mo ....
Recipe# 10158
27 Dec 03

 by sumagandlur
No reviews
This recipe of puris uses an urad dal paste that gives bulk to the puris and also makes them crisper. onion seeds add a hint of flavour to these puris
Vaal Dalimbi
Recipe# 22202
13 Jun 11

 by Tarla Dalal
Most Maharashtrian Subzis are made using lots of coconut paste. Here's a delicious but healthy exception that uses only 2 tablespoons of coconut, thereby making it low in calories and fat. Sprouting Vaal helps increase its vitamin and mineral content and makes it easily digestible too.
Vaal Ni Dal No Pulao ( Gujarati Recipe)
Recipe# 624
23 Nov 14

 by Tarla Dalal
Rice and sprouted vaal waltz together to make a delectable one-dish meal! you can also make this pulao with only garlic and red chillies. Whichever way you make it, remember that the specialty of this dish is that it is to be cooked in oil unlike other rice preparations, which are usually cooked in ....
Recipe# 9457
01 Jun 05

 by s_bobby
No reviews
Vaangi bath or brinjal rice is an aromatic rice(bath) preparation with chopped brinjals(vaangi) and spice powders. Discover many easy to prepare rice recipes, pulao recipe, biryani recipe at tarladalal.cOM
Recipe# 10987
09 Aug 02

 by gunju
No reviews
You can substitute the tamarind with the juice of one lemon. add the lemon juice after the rice is fully cooked.
Recipe# 15463
28 Aug 04

 by mdsk
No reviews
Vaangi bhaat is a traditional Maharstrian rice or bhaat recipe with the brinjals or vangi stir fried with ground masala and then added to the cooked rice. Add tamarind juice,peanuts and curry leaves to render that authentic vangi bhat taste and flavour.
Recipe# 14792
28 Feb 04

 by Pearlie
No reviews
Relish the spoonfuls of Vada curry with steamed rice and experience the mix of great taste and good health benefits. The masala vadas are broken down and then simmered in a spicy coconut based curry and then served hot with chopped coriander leaves as garnish.
Recipe# 37083
21 Aug 12

 by Sanjay M Nayak
No reviews
A delicious khichdi made with ridge gourd!
Val Dal Khichdi ( Know Your Dals and Pulses )
Recipe# 32822
16 May 11

 by Tarla Dalal
One dish meals are quite a rage in this fast-paced world where one has very little time to spend in the kitchen! here is an easy-to-make and healthy one dish meal using vaal dal.
Vangi Bath, Maharashtrian Style Baingan Rice
Recipe# 41956
22 Jan 20

 by Tarla Dalal
vangi bath recipe | Maharashtrian style baingan rice | brinjal rice | with 30 amazing images. vangi bath is a Maharashtrian style baingan rice which is also called brinj ....
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