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933 cloves recipes
Last Updated : Jan 15,2021
लौंग रेसिपी - हिन्दी में पढ़ें (cloves recipes in Hindi)
લવિંગ રેસીપી - ગુજરાતી માં વાંચો (cloves recipes in Gujarati)
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Recipe# 10396
17 Aug 11
Baraj by meghals
No reviews
It is a jain recipe. . Delicious treat.
Recipe #10396
Baraj
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Recipe# 38391
04 Jun 13
Recipe #38391
Barbequed Mango Paneer
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Barley Vegetable Khichdi by Tarla Dalal
There is no better way to end a busy day, than with a bowl of khichdi and curds. However, those who suffer from acidity often have to stay away from rice-based khichdi.
However, you can have this Barley Vegetable Khichdi instead, because barley is more stomach-friendly. The veggies give the khic ....
Recipe #22378
Barley Vegetable Khichdi
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Recipe# 9059
17 Aug 11
Basen Nu Shak by TRUSHA
No reviews
Serve with paratha or roties. It is very good vegetable in absence of fresh vegetables.
Recipe #9059
Basen Nu Shak
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Basic Chettinad Paste by Tarla Dalal
Chettiars, the natives of Chettinad, are a very successful trading community, and history speaks of the key role they played in trading Indian spices with other countries like Burma.
Perhaps because of their expertise in spices and the abundance of these goods in the region, Chettinad cuisine is ....
Recipe #33512
Basic Chettinad Paste
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Recipe #33511
Basic Dum Aloo Gravy, Punjabi Restaurant Style Dum Aloo Recipe
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Recipe# 38058
21 Oct 12
Basic Goanese Paste by Tarla Dalal
Hardly any goan dish is complete without coconut as one of its main flavouring agents. The native goan chilli is large and pungent. It imparts a red colour to the dish without the fierce pungency of the normal indian chilli. Since these chillies may not be easy to obtain, the kashmiri chilli is used ....
Recipe #38058
Basic Goanese Paste
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Basic Kolhapuri Gravy by Tarla Dalal
Kolhapuri gravy recipe |
Maharashtrian Kolhapuri gravy |
basic Kolhapuri gravy | with 25 amazing images.
Kolhapuri gravy recipe is from the Kolhapur region in Maharashtra as the name sugges ....
Recipe #33505
Basic Kolhapuri Gravy
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Recipe #33495
Basic Makhani Gravy, Popular Restaurant Makhani Gravy
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Basic Malvani Gravy by Tarla Dalal
basic Malvani gravy recipe |
Malvani basic gravy |
how to make basic Malvani gravy |
Maharashtrian gravy.
Maharashtrian Malvani gravy is a basic recipe used to ma ....
Recipe #33498
Basic Malvani Gravy
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Basic Nawabi Paste, Popular Restaurant Style Nawabi Paste Recipe by Tarla Dalal
Nawabi culture reminds us of its opulence, which is reflected in the cuisine too. Taste a Nawabi gravy and you will know what we mean! Made of coconut, cashews and almonds flavoured with whole spices, onions, ginger and other ingredients, the Basic Nawabi Paste helps make a rich gravy, which goes we ....
Recipe #33499
Basic Nawabi Paste, Popular Restaurant Style Nawabi Paste Recipe
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Basic White Gravy, Indian White Gravy by Tarla Dalal
white gravy recipe |
Indian basic white gravy |
how to store white gravy | with 19 amazing images.
white gravy, this curd-based gravy is prominent in North Indian cuisine.
Recipe #33492
Basic White Gravy, Indian White Gravy
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Recipe# 11442
30 Sep 18
Basil and Badam Soup by V.devyani
No reviews
If you want the soup more thick, add 1 tsp of cornflour mixed in ¼ cup of water.
Recipe #11442
Basil and Badam Soup
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Batata Tomato Rassa Bhaji by Tarla Dalal
Name the spice, choose your flavour, and you will find it in this bhaji. A traditional Maharashtrian favourite, the Batata Tomato Rassa Bhaji revolves around an intense paste of assorted spices, onions and coconut, which makes it super-tasty! Although the ingredient list is long, this dish is not as ....
Recipe #40188
Batata Tomato Rassa Bhaji
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Beetroot Rice ( Beetroot Pulao) by Tarla Dalal
beetroot rice recipe |
quick beetroot rice |
beetroot pulao |
beetroot fried rice | with 18 amazing images
A nice, bright pink rice that is sure to attract your kids, the
Recipe #40373
Beetroot Rice ( Beetroot Pulao)
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Bengali Khichdi ( Weight Loss After Pregnancy ) by Tarla Dalal
Bengali khichdi, you will love this exotic khichdi from bengal – an appetizing, perfect combination of rice, masoor dal and mixed veggies. With loads of protein, fibre and iron and minimum fat, this one sure is a delectable way to lose weight.
Recipe #33045
Bengali Khichdi ( Weight Loss After Pregnancy )
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Bengali Style Brown Rice Khichdi, Low Salt Recipe by Tarla Dalal
Be it a cold winter’s day or a sweltering summer’s one, there is nothing like a meal of Khichdi to perk you up, for this is one dish that manages to always warm the soul as well as satisfy the tummy!
The
Bengali style adds a bit of excitement to the equation, ....
Recipe #42016
Bengali Style Brown Rice Khichdi, Low Salt Recipe
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Bengali Style Soya Subzi by Tarla Dalal
No reviews
A lovely subzi recipe from West Bengal. Big cubes of potatoes are deep-fried and mixed with marinated soya chunks. Irresistible, really! I have used soya milk and curds to marinate the chunks. Soya milk is easily available these days in different flavours; however for the subzi make sure you use uns ....
Recipe #22417
Bengali Style Soya Subzi
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Recipe# 39916
31 Dec 14
Bengali Vegetable Pulao by Uttam Kumar
No reviews
This pulav has a sweet taste to it with desi ghee and mostly in Durga Pooja you get it in Bhog and can enjoy with pumpkin curry.
Recipe #39916
Bengali Vegetable Pulao
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Bhaja Moong Dal Shobji Diye by Tarla Dalal
A dal recipe from the
kitchens of Bengal , the Bhaja Moong Dal Shobji Diye brings together moong dal with a horde of colourful, tasty and nutritious veggies!
A traditional tempering of whole spices gives the dal a tantalising aroma while tangy tomatoes and a d ....
Recipe #42527
Bhaja Moong Dal Shobji Diye
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Recipe# 36421
15 Mar 18
Bhaji Pulao, Layered Pav Bhaji Pulao by Tarla Dalal
Love Pav Bhaji? Well, let’s bring the magic of this snack into our lunch and dinner menus too, albeit in a different form!
This innovative Bhaji Pulao features spiced rice, layered with mouth-watering bhaji, and served with crunchy-munchy, tongue-tickling churi papad. A brilliant one-dish meal ....
Recipe #36421
Bhaji Pulao, Layered Pav Bhaji Pulao
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Recipe# 37709
17 Jul 12
Bharvan Simla Mirch by Tarla Dalal
A rich and tasty treat that is sure to pamper you, the Bharvan Simla Mirch is a grand preparation of capsicum, stuffed with a delectable mixture of potatoes, capsicum and spices, drowned in a luscious tomato gravy.
A combination of tomatoes and cashewnuts gives the gravy a tangy flavour, a cream ....
Recipe #37709
Bharvan Simla Mirch
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Bharwa Lauki by Tarla Dalal
Scooped containers of boiled bottle gourd are packed with a flavourful, soft paneer stuffing, and topped with tangy tomato gravy. Known for its good health quotient, bottle gourd becomes all the more desirable in this Bharwa Lauki recipe, as it combines tastefully with protein-packed paneer and Vita ....
Recipe #6402
Bharwa Lauki
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Bharwa Lauki ( Rajasthani Recipe) by Tarla Dalal
There are two ways to look at lauki. Only the pessimist would think it to be plain and boring; the optimist always looks at it as a wonderful ingredient that absorbs the added flavours very well. Once again, lauki proves its mettle in this recipe, with a grand stuffing of mixed nuts and paneer enhan ....
Recipe #3867
Bharwa Lauki ( Rajasthani Recipe)
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