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933 cloves recipes
Last Updated : Jan 15,2021
लौंग रेसिपी - हिन्दी में पढ़ें (cloves recipes in Hindi)
લવિંગ રેસીપી - ગુજરાતી માં વાંચો (cloves recipes in Gujarati)
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Recipe# 14349
27 Sep 11
Kattu Pongal by ratnamadhuri
No reviews
Kattu pongal is a south indian rice and lentil based recipe. The rice is cooked with green gram along with coconut and tamarind water and then tempered with mustard seeds,chillies and curry leaves. A breakfast item, pongal can also be served as a meal with your favorite podi or chutney.
Recipe #14349
Kattu Pongal
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Recipe# 31523
25 May 11
Kele Ke Kofte by shalinivenkatesh
No reviews
A simple and easy to prepare delicious vegetable. . Perfect for house parties!
Recipe #31523
Kele Ke Kofte
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Kesar Elaichi Mango Murabba by Tarla Dalal
This murabba is a preserve of raw mangoes in a thick sugar syrup which is flavoured with cinnamon, cloves and cardamom. Saffron which is the aristocrat of all spices, provides a rich golden colour to the murabba. Enjoy this murabba with stuffed rotis, khakhras or a spicy vegetable.
Recipe #3430
Kesar Elaichi Mango Murabba
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Recipe# 14955
27 Dec 03
Kesar Pulav by sumagandlur
No reviews
Kesar pulao is a tempting rice or pulao recipe with kesar or saffron used to impart the appealing yellowish tinge and flavour to the pulao recipe. The rice gets flavored with whole spices and then tossed with. This awesome rice recipe is not only rich in nutritional benefits but is also quite easy ....
Recipe #14955
Kesar Pulav
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Recipe# 31143
05 Nov 08
Recipe #31143
Kesaria badami doodh
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Recipe# 10343
21 Aug 02
Kesharia Rice by mparruck
No reviews
Make sure the rice is not over cooked and should be properly drained.
Recipe #10343
Kesharia Rice
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Recipe# 31136
05 Jan 08
Recipe #31136
Khade Masale Ki Chutney
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Khandeshi Dal by Tarla Dalal
Organize an outdoor
lunch -dish up hot
Bajra Roti and serve with khandeshi dal-they make an amazing pair.
Moong, masoor, toovar and urad dals are cooked with a spicy paste made of onions, dry coconut, chillies, pepper and more. A ....
Recipe #4792
Khandeshi Dal
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Recipe# 9575
14 Feb 07
Kharik Ladoo by Foodie #364209
No reviews
Nutritious and good for children and ladies to overcome weakness after delivery.
Recipe #9575
Kharik Ladoo
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Recipe# 10317
27 Jan 02
Khasi ki Sherbhat by apoorva23
No reviews
Khasi ki sherbhat is a ginger-pepper based sweet cough syrup recipe which can be prepared at home with handy ingredients. A grandma' s recipe to alleviate throat problems, khasi ki sherbert always helps.
Recipe #10317
Khasi ki Sherbhat
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Recipe# 22325
07 Jul 12
Recipe #22325
Khatti Mithi Dal with Vegetables
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Recipe# 9877
08 Oct 02
Kheema Bhari Mirch by preekar
No reviews
Subz mirch do pyaza is a spicy mouthwatering mixed vegetable recipe cooked in traditional North Indian onion-tomato based curry. Serve the delectable mixed vegetable recipe with roti or parantha.
Recipe #9877
Kheema Bhari Mirch
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Recipe# 14172
13 Oct 01
Khichadi By mcgraff by MCGRAFF
No reviews
Khichadi is one of the most popular comforting foods in India prepared from a combination of rice and lentils. A lightly spiced main course recipe, khichadi can also be prepared with vegetables added to the rice lentil mixture. Enjoy with raita or butter milk.
Recipe #14172
Khichadi By mcgraff
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Recipe# 35983
16 Nov 20
Khichadi Casserole by damyantiben
No reviews
An aromatic khichadi baked and served in a casserole.
Recipe #35983
Khichadi Casserole
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Recipe# 9931
12 Jul 02
Khichadi with Green Grams & Vegeatbles by priscilla
No reviews
Khichadi with green gram and vegetables is an easy to digest healthy Indian food prepared with a combination of rice with lentils like green gram or moong dal. Learn how to make/prepare delicious khichdi at tarladala.com. Also find many interesting rice recipe, biryani recipe at tarladalal.com
Recipe #9931
Khichadi with Green Grams & Vegeatbles
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Recipe# 1543
23 Sep 13
Khichdi, Bengali Style by Tarla Dalal
Bengali style khichdi is aromatic and also laden with veggies and dal. In short, it is a flavoursome and power-packed meal.
The use of crushed spices instead of whole or powdered ones brings about a significant change in the recipe – you will notice it when you prepare the khichdi.
Also try ....
Recipe #1543
Khichdi, Bengali Style
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Recipe# 9220
27 Sep 11
Khichdi- Easy and Simple by anu_bunny
Khichdi is an easy to digest healthy indian food prepared with a combination of rice with lentils.
Recipe #9220
Khichdi- Easy and Simple
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Khoya Mutter by Tarla Dalal
Creamy khoya dotted with juicy green peas, ah! khoya mutter is the perfect choice for those who love creamy, buttery, stuff, and goes very well with a savoury roti, puri or paratha. Cooking the khoya with spices does away with its raw taste while retaining its sumptuous texture and flavour. Fennel s ....
Recipe #206
Khoya Mutter
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Khumb Pulao by Tarla Dalal
Succulent mushrooms with zesty spring onions, perked up with spices and powders make a delicious Khumb Pulao that will be loved by the whole family. What is so convenient about this delectable treat is that it can be prepared quite easily using the microwave oven. Once soaked for ten minutes and sau ....
Recipe #2775
Khumb Pulao
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Khumbh Hara Dhania by Tarla Dalal
Mushrooms are called khumb in hindi. They are mildly flavoured vegetables that absorb other flavours beautifully to make a tempting dish each time.
Whether it is with tomatoes and oregano or spinach, onions and garlic, they make a delectable dish in all combinations.
Khumbh Hara Dhania is mi ....
Recipe #3502
Khumbh Hara Dhania
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Khumbh ki Subz by Tarla Dalal
Mushrooms in a rich and flavourful cashew-onion base imbibe the flavour of the whole spices and spice powders that they are cooked with. Appropriate amounts of curd and milk are used to give this Khumbh ki Subz a rich and attractive texture, and to balance the flavour of the spices.
You will be ....
Recipe #22484
Khumbh ki Subz
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Khus-khus Ke Parathe by Tarla Dalal
No reviews
You are sure to have used khus-khus, a reservoir of iron and zinc, in sweets, kheers and gravies too, but have you ever tried using this wonderful ingredient as a rich filling for parathas? Khus-khus ke Parathe features an aromatic and spicy stuffing of poppy seeds, whole spices and ginger packed in ....
Recipe #5615
Khus-khus Ke Parathe
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Khus-khus ki Puri by Tarla Dalal
Khus-khus or poppy seeds are used in nearly all cuisines in India. Here is a delicious puri stuffed with a poppy seed mixture and made spicy with the use of Kashmiri red chillies. Other spices such as cardamom, cloves, cinnamon and nigella seeds are also used to add flavoring.
Recipe #30967
Khus-khus ki Puri
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Recipe# 11114
09 Feb 02
Kitcheree by glorimarpr
No reviews
Kitcheree is the versatile Indian rice and lentil preparation , popularly known as dal khichdi. The long grain aromatic rice is cooked with moong dal(yellow gram) along with spice powders and then served with raita and papad.
Recipe #11114
Kitcheree
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