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50 citric acid recipes


Last Updated : Aug 31,2020




साइट्रिक एसिड रेसिपी - हिन्दी में पढ़ें (citric acid recipes in Hindi)
લીંબૂના ફૂલ રેસીપી - ગુજરાતી માં વાંચો (citric acid recipes in Gujarati)

73 citric acid recipes | Indian recipes using citric acid |

citric acid recipes | Indian recipes using citric acid | see Indian Sweets and desserts using citric acid, Indian  Snack recipes using citric acid and Basic recipes using citric acid. 

 Chinese Clear Vegetable Soup ( Low Calorie Healthy Cooking) Chinese Clear Vegetable Soup ( Low Calorie Healthy Cooking)

Indian Sweets and desserts using citric acid

Citric plays an important role while making Indian dessets or sweets. So try the below recipes and make these amazing recipes for your loved ones.

1.      Jalebi sticky, sugary, spice-tinged mithai is an all-time favourite in West and North India. It is so popular that for many, by default dessert means Jalebi!

 Jalebi Jalebi

2.      Malai Peda a richly textured product like khoya, which when flavoured with cardamom and saffron becomes an intensely aromatic dessert that nobody can resist.

Malai PedaMalai Peda

3.      Chenna Rabri a delightful dessert all by itself, but adding chopped fruits to it before refrigerating makes it all the more irresistible.

 Chenna Rabri, Chenna Rabdi Chenna Rabri, Chenna Rabdi

4.      Low- Fat Kulfi with Strawberry Sauce visually appealing dessert is very low in fat despite the creamy likeness to authentic kulfi.

Indian  Snack recipes using citric acid

Some snack needs sour taste, and citric acid works the best. Try these few recipes below, and enjoy making them too. 

1.      Poha Chivda beaten rice flavoured with peanut and spices makes a delicious any time snack.

 Poha Chivda ( Microwave Recipe) Poha Chivda ( Microwave Recipe)

2.      Amiri Khaman a spicy tea-time snack or farsan made of crumbled khaman dhoklas tempered with garlic and mixed with pomegranate seeds and coconut.

Amiri Khaman
Amiri Khaman

3.      Khaman Dhokla all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour.

Khaman DhoklaKhaman Dhokla

4.      Cabbage Stuffed Capsicums  cooked with a crunchy and spicy stuffing of cabbage and green chillies bound together by besan. 

Basic recipes using citric acid

Learn to make basic recipes which is the base of few recipes. Easy to make. Try these recipe below to create something new. 

1.      Cream Cheese used to make various desserts like cheesecake. Using this simple recipe you can make your own cream cheese in less than 15 minutes.

2.      Kokum Sherbet tongue-tickling sherbet has strong notes of cumin and black salt that complement the tanginess of kokum beautifully.

 Kokum Sherbet, Kokam Sharbat Recipe Kokum Sherbet, Kokam Sharbat Recipe

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Amiri Khaman ( Microwave Recipe)
Recipe# 34452
04 Mar 20

 
by Tarla Dalal
amiri khaman in microwave recipe | sev khamani in microwave | quick amiri khaman | Gujarati amiri khaman in microwave | with 26 amazing images. This quick amiri khaman
Cabbage Stuffed Capsicums
Recipe# 2750
14 Nov 11

 
by Tarla Dalal
Cabbage Stuffed Capsicum is a unique recipe, which makes a great starter for parties. It is quite easy to make in the microwave oven but tastes very exot ....
Chinese Clear Vegetable Soup ( Low Calorie Healthy Cooking)
Recipe# 1338
15 Dec 18

 by Tarla Dalal
This soup utilizes the technique of stir-frying to cook the veggies to ensure minimum losses f nutrients. Not only does it taste great, it is extremely delicious.
Cream Cheese ( Chocolate Cookbook)
Recipe# 1910
26 Nov 12

 
by Tarla Dalal
Cream cheese is used to make various desserts like cheesecake. Using this simple recipe you can make your own cream cheese in less than 15 minutes. You will never want to go back to the expensive bought cream cheese once you try this recipe.
Green Peas Dhokla ( Non- Fried Snacks  )
Recipe# 33267
03 Nov 20

 by Tarla Dalal
green peas dhokla recipe | matar dhokla | Gujarati snack recipe | green dhokla | green peas dhokla are easy and delicious
Green Peas Dhokla, Protein Rich Recipes
Recipe# 33247
14 Feb 19

 by Tarla Dalal
Green peas dhoklas, a delectable protein-loaded Gujarati farsan that is so soft that it will simply disappear in your mouth! I am sure most of you are unaware of the goodness of green peas. Rich in protein, fibre, iron etc, green peas is a very versatile i ....
Jalebi
Recipe# 1991
30 May 20

 by Tarla Dalal
This sticky, sugary, spice-tinged mithai is an all-time favourite in West and North India. It is so popular that for many, by default dessert means Jalebi! Deep-fried in ghee and resplendent with the goodness of saffron and cardamom, Jalebi is as rich as a
Kesari
Recipe# 1751
21 Feb 12

 by Tarla Dalal
Kesari is a wonderful low-calorie dessert made of milk solids blended with icing sugar and spices. A generous garnish of chopped almonds and pistachios adds to the rich-feel of this saffron-tinged sweet.
Kishmish ka Murabba, Sweet Raisin Pickle
Recipe# 3424
31 Jan 17

 by Tarla Dalal
If you have never tried pickling raisins before, you have missed something all along! It is time to try it out, right away. Very different and addictively tasty, this Kishmish ka Murabba is a unique sweet pickle made of raisins, sweetened with brown sugar and honey. The brown sugar gives the mur ....
Kokum Sherbet, Kokam Sharbat Recipe
Recipe# 4931
Yesterday

 by Tarla Dalal
kokum juice recipe | kokum sherbet | kokum sharbat | traditional kokum juice benefits | with step by step photos. kokum juice is a pleasing drink to overcome sun ....
Low- Fat Kulfi with Strawberry Sauce
Recipe# 4079
07 Jul 15

 by Tarla Dalal
Tradition meets innovation in this creative Low-Fat Kulfi with Strawberry Sauce. Sure to earn the praises of all your guests and family members, the visually appealing dessert is very low in fat despite the creamy likeness to authentic kulfi. This is because adding citric acid to low-fat milk ....
Malai Peda
Recipe# 2055
28 Sep 20

 by Tarla Dalal
malai peda recipe | malai peda mithai recipe | with 17 amazing images. One of the most well-known of Indian mithai, the malai peda is as rich as a sweet can get. A special process o ....
Malai Peda, Diabetic Friendly
Recipe# 3475
20 Aug 11

 
by Tarla Dalal
Here's the traditional Indian sweet made using a combination of low-fat and full-fat milk, as compared to the other sweets which are made only using low-fat milk. A combo of both the milk is what gives these pedas its required grainy texture. However, we have u ....
Recipe# 14338
22 Nov 02

 by s_priya70
Nutri jam is a sweet jam recipe with beetroots and tomatoes. Quite an unique combination of beetroots with tomatoes in this jam makes it a healthy spread recipe for breads and can even be used as topping for cakes.
Orange Marmalade
Recipe# 4886
12 Dec 19

 by Tarla Dalal
Orange Marmalade is an evergreen accompaniment for bread toast, much-loved by people all around the world. With its refreshingly tangy taste and unique mouth-feel, it tops most people’s chart of favourite jams and preserves. What gives the marmalade its characteristic texture is the addition ....
Chenna Rabri, Chenna Rabdi
Recipe# 1065
03 Sep 18

 
by Tarla Dalal
Chenna, made at home by curdling full-fat milk, is thickened and sweetened to make a delicious Chenna Rabri. With aromatic hints of saffron and cardamom, this rabri is a delightful dessert all by itself, but adding chopped fruits to it before refrigerating makes it all the more irresistible. ....
Khaman Dhokla, Quick Microwave Khaman Dhokla
Recipe# 2753
10 Sep 20

 by Tarla Dalal
microwave khaman dhokla recipe | instant khaman dhokla | quick Gujarati besan dhokla | with 20 amazing images. Instead of steaming traditional khaman dohokla for 15 minutes, we have a microwave ....
Poha Chivda ( Microwave Recipe)
Recipe# 4890
20 Aug 10

 
by Tarla Dalal
Crispy beaten rice flavoured with peanut and spices makes a delicious any time snack.
Recipe# 9078
23 May 05

 by chitvish
No reviews
Cardamom and saffron syrup is prepared from cardamom powder, saffron(kesar) and sugar syrup. Store the syrup in the fridge and add to milk or water to get a refreshingly cooling kesar drink or a saffron and cardamom flavoured milkshake.
Recipe# 10362
30 Aug 01

 by pragya bharti
No reviews
Handy tips
1. points to remember :
2. make sure that the milk is lukewarm while adding the citric acid mixture. do not shock hot milk as it will affect the quality of the chenna.
3. always use cow's milk for making chenna as it has a low fat content.
4. if you use buffalo's milk, let ....
Recipe# 14316
01 Oct 02

 
by tomshah
No reviews
Chinese stir fried vegetables are a simple stir fry recipe with assorted vegetables which are cut into juliennes or strips and then stir fried with Chinese sauces. Relish as side dish with rice or noodles.
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