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50 citric acid recipes


Last Updated : Aug 31,2020




साइट्रिक एसिड रेसिपी - हिन्दी में पढ़ें (citric acid recipes in Hindi)
લીંબૂના ફૂલ રેસીપી - ગુજરાતી માં વાંચો (citric acid recipes in Gujarati)
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Recipe# 10020
29 Nov 01

 
by tiwari_anuja
No reviews
Make the traditional Gujarati Dhokla with this easy recipe at tarladalal.com. The soft, spongy and delicious gram flour based dhokla are best paired with a coriander chutney and garnished with grated coconut and fried curry leaves.
Recipe# 10486
25 Oct 02

 by kunner
No reviews
The malai peda(khoya) is a Popular Indian sweet or mithai recipe, which can be prepared within minutes. An Indian dessert delicacy, malai pedas are prepared from condensed milk mixed with milk powder and sugar .Serve malai pedas(made from khoya) garnished with crushed nuts.
Recipe# 11584
18 May 02

 by viranj
No reviews
The malai peda(khoya) is a peda recipe which can be prepared within minutes. An Indian dessert delicacy, malai pedas are prepared from condensed milk mixed with milk powder and sugar .Serve malai pedas(made from khoya) garnished with crushed nuts.
Recipe# 16365
03 Mar 04

 
by rajni ahuja
No reviews
A thick concentrate of orange juice and preserve with lots of sugar syrup. Add water to dilute and drink
Recipe# 14942
15 May 02

 
by namratacom
No reviews
Enjoy the soft and tasty Khaman dhokla, a Gujarati special snack item prepared from a batter consisting of besan, beaten curd or buttermilk and salt. These dhoklas are tempered delectably and served garnished with coconut shavings as snack or tiffin.
Recipe# 14338
22 Nov 02

 by s_priya70
Nutri jam is a sweet jam recipe with beetroots and tomatoes. Quite an unique combination of beetroots with tomatoes in this jam makes it a healthy spread recipe for breads and can even be used as topping for cakes.
Recipe# 10473
28 May 02

 by vishakha_p
No reviews
Health peda is a sweet dish preparation, especially for diabetics and weight loss seekers. The peda is prepared by mixing flour with milk and sugar substitute sachets. The tasty health pedas are relished garnished with chopped pistachios.
Recipe# 14044
01 Feb 02

 
by Foodie #48100
No reviews
The malai peda is an Indian dessert or mithai recipe which can be prepared within minutes. Unravel the secret to prepare the soft, creamy and delicious malai pedas with condensed milk mixed with milk powder and sugar .
Recipe# 11773
28 Sep 03

 by gpa
No reviews
For parties you can prepare and keep ready in advance.
instead of sugar you can use equal according to your test.
Recipe# 10362
30 Aug 01

 by pragya bharti
No reviews
Handy tips
1. points to remember :
2. make sure that the milk is lukewarm while adding the citric acid mixture. do not shock hot milk as it will affect the quality of the chenna.
3. always use cow's milk for making chenna as it has a low fat content.
4. if you use buffalo's milk, let ....
Recipe# 36722
04 Jun 12

 by matangy ramya
No reviews
This can be stored in fridge for 3 months. It can be mixed with milk as milkshake or mixed with water for juice drink.
Mango and Mint Squash
Recipe# 36796
06 Jul 12

 
by Anjana s chaturvedi
No reviews
A very popular and refreshing raw mango and mint drink . Aam panna or kairi panha- it's an excellent drink for hot summer. This tangy raw mango and mint drink or squash is a very delicious and refreshing ,mainly consumed in the northern part of india. Its an excellent and instant thirst quencher ....
Recipe# 10623
09 Apr 02

 by nono_yes
No reviews
Note: add water a little at a time, since the coating paste should be quite thick.
alter the quantity as required.
Recipe# 37580
21 Nov 12

 
by Radha Hoizal
No reviews
This type of bhakarvadi has a different flavour with some khatta meetha taste.enjoy this diwali with these bhakarvadis.
Recipe# 37559
04 Sep 15

 
by Radha Hoizal
No reviews
We get one type of cornflakes in the market which have to be used after deep frying them in hot oil.To such type of corn flakes i have tried to give some good flavour of lemon zest and phudina.
Recipe# 14833
28 Feb 04

 by pearlie
No reviews
Coconut burfi is a mithai or Indian dessert recipe with freshly grated coconut cooked with milk, sugar and khoya and then cut into small squares.
Recipe# 40277
04 Aug 15

 by Radha Hoizal
No reviews
This is an awesome recipe which you can enjoy when its raining. The usual batata vada masala of potatoes, chillies and garlic team up brilliantly with pomegranate, cashews and raisns, adding a sweet note and a crunch. Whereas the fennel seeds and sesame seeds in the tempering add to the aroma and a ....
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