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50 citric acid recipes
Last Updated : Aug 31,2020
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02 Sep 11
Great Khaman Dhokla by vishakha_p
Make the traditional gujarati great khaman dhokla with this easy recipe. The soft, spongy and delicious khaman dhokla are best paired with a coriander chutney.
27 Sep 11
Khaman Dhokla By Mushu by mushu
The khaman dhokla is a gujarati recipe with chana dal or bengal gram. The chana dal is crushed and stir fried with spices,chillies, ginger, garlic and sprinkled with sev and lime juice, just before serving. The khaman may be served as a snack or a side dish.
18 Sep 06
Micro Dhokla by deepali_03
Micro dhokla is the recipe of the famous Gujarati Dhokla cooked in the microwave.
27 Dec 03
Gujrati Nylon Dhokla by sumagandlur
Gujaratis nylon dhokla is an awesome snack recipe with the besan based batter steamed and then cut into long strips before serving. An instant dhokla recipe which can be prepared within minutes and served as snack or packed lunch.
25 Feb 02
Grape Sqaush by popo
A refreshing summer beverage choice with the sweet flavours of grapes, the grape squash can be prepared at home and is sure to become hit among kids. The concentrated grape flavors in the squash served with chilled water is sure to reenergize you on a hot sultry day.
27 Dec 03
Dhokla(khaman) by sumagandlur
Dhokla Khaman) is a Gujarati snack recipe of creating steamed savory cakes from a batter comprising buttermilk, salt and gram flour. The khaman dhokla are enjoyed straight out of the steamer and with a tempering of mustard seeds and slit chillies. Sprinkle grated coconut as garnish to add taste to ....
12 Jul 04
Instant Dhokla By kavitakj by kavitakj
prepare the Instant dhokla instantly and serve to guests without any lengthy preparations. The gram flour or besan is mixed with buttermilk, fruit salt and spice powders and then steamed as soft and spongy dhoklas with mint chutney.
04 Jul 20
Plum Juice by Foodie#406125
Healthy and delicious juice to enjoyed this summer!
25 Feb 02
Mix Fruit Jam by popo
Mixed fruit jam is a sweet bright colored delicious jam recipe with mixed fruits and added natural colours and additives. The mixed fruit jam is a lip smacking and healthy bread spread and can also be enjoyed as filling in Swiss rolls or topping for cakes, puddings and ice creams.
27 Sep 11
Soft and Tasty Khaman Dhokla by sumanasen_2000
Relish the popular gujarati snack, dal dhokla with coriander chutney. The dal batter is steamed, cut into squares and seasoned with mustard seeds, curry leaves and grated coconut. Dal dhokla recipe is not only soft and delicious but also healthy.
01 Oct 02
Chinese Stir Fried Vegetables by tomshah
Chinese stir fried vegetables are a simple stir fry recipe with assorted vegetables which are cut into juliennes or strips and then stir fried with Chinese sauces. Relish as side dish with rice or noodles.
03 Mar 04
Pineapple Squash by rajni ahuja
Bottles should be kept boiling till syrup ready and bottled
11 Oct 11
Navadhanya Idlis by Geetha venkatesan
Navadhanya idlis is truly an innovative idli recipe prepared from a healthy batter comprising of rice, lentils, wheat flour sesame seeds, til oil and seasonings. The idlis are browinsh in color and best paired with coconut chutney.
23 May 05
Cardamom & Saffron Syrup by chitvish
Cardamom and saffron syrup is prepared from cardamom powder, saffron(kesar) and sugar syrup. Store the syrup in the fridge and add to milk or water to get a refreshingly cooling kesar drink or a saffron and cardamom flavoured milkshake.
10 May 11
Sukhi Kachori by Radha Hoizal
Sukhi Kachori, it is a dry snack. It is specially useful to pack and take away while traveling.
05 Nov 02
30 Oct 18
Dhaka Delight by Chishti
Dhaka Delight, a delectable blend of curdled milk, semolina, milk powder and kewra go into making this yummy, innovative sweet treat.
Coconut complements the sweet taste of the these colourful chenna balls that are deep-fried and dipped in sugar syrup.
08 Jul 11
Rainy Pakoda by LOPA SHAH
Another tasty and delicious pakoda for rainy season which is made from besan with the combination of onion which can be served with besan chutney and is to be served garnished with dry masal powder. This besan chutney can be served with fafda or any other farsan.
18 Jun 11
24 Jul 12
24 Feb 11
Rajni Ahuja's Lemon Ginger Sorbet by rajni ahuja
Lemon Ginger Sorbet, its a good combination of ginger and lemon extract. It is best to serve in summer and it also helps to solve digestive problems.
22 Sep 02
Cool Chenna Pudding by kritika92
instead of vanilla ice-cream we can use kesar pista icecream,while mixing chenna with sugar add kesar-gulabjal paste to it.
omit vanilla essence, nuts and chocolate pcs.
13 Feb 02
Khaman Dhokla By sonaprem by sonaprem
Prepare the popular Gujarati snack, khaman dhokla with a batter comprising of besan and sour curd. The dhokla batter is steamed, cut into squares and then served tempered with mustard seeds, curry leaves and grated coconut.
26 Sep 04
Clear Soup By usmishra by usmishra
A ladle ful of the hot and tasty Clear soup is sure to sooth your senses and warm you up on a cold winter evening.Low in fat and calories, the clear soup can be prepared with chicken or vegetables as per choice.
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