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50 citric acid recipes


Last Updated : Aug 31,2020




साइट्रिक एसिड रेसिपी - हिन्दी में पढ़ें (citric acid recipes in Hindi)
લીંબૂના ફૂલ રેસીપી - ગુજરાતી માં વાંચો (citric acid recipes in Gujarati)
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Recipe# 9890
02 Sep 11

 by vishakha_p
No reviews
Make the traditional gujarati great khaman dhokla with this easy recipe. The soft, spongy and delicious khaman dhokla are best paired with a coriander chutney.
Recipe# 12371
27 Sep 11

 by mushu
No reviews
The khaman dhokla is a gujarati recipe with chana dal or bengal gram. The chana dal is crushed and stir fried with spices,chillies, ginger, garlic and sprinkled with sev and lime juice, just before serving. The khaman may be served as a snack or a side dish.
Recipe# 14943
27 Dec 03

 by sumagandlur
No reviews
Gujaratis nylon dhokla is an awesome snack recipe with the besan based batter steamed and then cut into long strips before serving. An instant dhokla recipe which can be prepared within minutes and served as snack or packed lunch.
Recipe# 14726
25 Feb 02

 by popo
No reviews
A refreshing summer beverage choice with the sweet flavours of grapes, the grape squash can be prepared at home and is sure to become hit among kids. The concentrated grape flavors in the squash served with chilled water is sure to reenergize you on a hot sultry day.
Recipe# 15164
27 Dec 03

 by sumagandlur
No reviews
Dhokla Khaman) is a Gujarati snack recipe of creating steamed savory cakes from a batter comprising buttermilk, salt and gram flour. The khaman dhokla are enjoyed straight out of the steamer and with a tempering of mustard seeds and slit chillies. Sprinkle grated coconut as garnish to add taste to ....
Recipe# 15349
12 Jul 04

 
by kavitakj
No reviews
prepare the Instant dhokla instantly and serve to guests without any lengthy preparations. The gram flour or besan is mixed with buttermilk, fruit salt and spice powders and then steamed as soft and spongy dhoklas with mint chutney.
Recipe# 14727
25 Feb 02

 by popo
No reviews
Mixed fruit jam is a sweet bright colored delicious jam recipe with mixed fruits and added natural colours and additives. The mixed fruit jam is a lip smacking and healthy bread spread and can also be enjoyed as filling in Swiss rolls or topping for cakes, puddings and ice creams.
Recipe# 10411
27 Sep 11

 
by sumanasen_2000
No reviews
Relish the popular gujarati snack, dal dhokla with coriander chutney. The dal batter is steamed, cut into squares and seasoned with mustard seeds, curry leaves and grated coconut. Dal dhokla recipe is not only soft and delicious but also healthy.
Recipe# 14316
01 Oct 02

 
by tomshah
No reviews
Chinese stir fried vegetables are a simple stir fry recipe with assorted vegetables which are cut into juliennes or strips and then stir fried with Chinese sauces. Relish as side dish with rice or noodles.
Recipe# 15425
11 Oct 11

 by Geetha venkatesan
No reviews
Navadhanya idlis is truly an innovative idli recipe prepared from a healthy batter comprising of rice, lentils, wheat flour sesame seeds, til oil and seasonings. The idlis are browinsh in color and best paired with coconut chutney.
Recipe# 9078
23 May 05

 by chitvish
No reviews
Cardamom and saffron syrup is prepared from cardamom powder, saffron(kesar) and sugar syrup. Store the syrup in the fridge and add to milk or water to get a refreshingly cooling kesar drink or a saffron and cardamom flavoured milkshake.
Recipe# 34353
30 Oct 18

 by Chishti
No reviews
Dhaka Delight, a delectable blend of curdled milk, semolina, milk powder and kewra go into making this yummy, innovative sweet treat. Coconut complements the sweet taste of the these colourful chenna balls that are deep-fried and dipped in sugar syrup.
Recipe# 35287
08 Jul 11

 by LOPA SHAH
No reviews
Another tasty and delicious pakoda for rainy season which is made from besan with the combination of onion which can be served with besan chutney and is to be served garnished with dry masal powder. This besan chutney can be served with fafda or any other farsan.
Recipe# 34271
24 Feb 11

 
by rajni ahuja
No reviews
Lemon Ginger Sorbet, its a good combination of ginger and lemon extract. It is best to serve in summer and it also helps to solve digestive problems.
Cool Chenna Pudding
Recipe# 11697
22 Sep 02

 by kritika92
No reviews
Variation:
instead of vanilla ice-cream we can use kesar pista icecream,while mixing chenna with sugar add kesar-gulabjal paste to it.
omit vanilla essence, nuts and chocolate pcs.
Recipe# 14693
13 Feb 02

 
by sonaprem
No reviews
Prepare the popular Gujarati snack, khaman dhokla with a batter comprising of besan and sour curd. The dhokla batter is steamed, cut into squares and then served tempered with mustard seeds, curry leaves and grated coconut.
Recipe# 15574
26 Sep 04

 by usmishra
No reviews
A ladle ful of the hot and tasty Clear soup is sure to sooth your senses and warm you up on a cold winter evening.Low in fat and calories, the clear soup can be prepared with chicken or vegetables as per choice.
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