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50 citric acid recipes


Last Updated : Nov 07,2018




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Jalebi
Recipe# 1991
03 Sep 18

 by Tarla Dalal
This sticky, sugary, spice-tinged mithai is an all-time favourite in West and North India. It is so popular that for many, by default dessert means Jalebi! Deep-fried in ghee and resplendent with the goodness of saffron and cardamom, Jalebi is as rich as a
Poha Chivda ( Microwave Recipe)
Recipe# 4890
20 Aug 10

 
by Tarla Dalal
Crispy beaten rice flavoured with peanut and spices makes a delicious any time snack.
Amiri Khaman ( Microwave Recipe)
Recipe# 34452
22 Feb 13

 
by Tarla Dalal
However many modern fast foods you might have, there are times when the taste buds and the heart yearn for a traditional snack like amiri khaman. Comprised of crumbled and garnished dhoklas, this delicious snack can be prepared in just five minutes in a microwave!
Khaman Dhokla, Quick Microwave Khaman Dhokla
Recipe# 2753
26 Oct 18

 by Tarla Dalal
The Khaman Dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour, but is surprisingly easy to make, especially this version that is made in the
Malai Peda
Recipe# 2055
21 Jul 18

 by Tarla Dalal
One of the most well-known of Indian mithai, the Malai Peda is as rich as a sweet can get. A special process of curdling full-fat milk turns it into a richly textured product like khoya, which when flavoured with cardamom and saffron becomes an intensely aromatic d ....
Chinese Clear Vegetable Soup ( Low Calorie Healthy Cooking)
Recipe# 1338
23 Nov 15

 by Tarla Dalal
This soup utilizes the technique of stir-frying to cook the veggies to ensure minimum losses f nutrients. Not only does it taste great, it is extremely delicious.
Green Peas Dhokla ( Non- Fried Snacks  )
Recipe# 33267
16 May 10

 by Tarla Dalal
Green peas dhokla, easy and delicious dhoklas that are made nutritious by the addition of green peas, which are full of fibre and also impart a nice green colour. Besan is a versatile ingredient that is used to make most farsaans. Citric acid crystals are added to impart the required tanginess to th ....
Pav Bhaji Dhokla ( Non- Fried Snacks )
Recipe# 33271
15 Mar 18

 by Tarla Dalal
No reviews
Dhoklas are favourite farsaan…usually the dhoklas are tempered or served with chutney. Here i have experimented with the style of serving by sandwhiching pav bhaji between khaman dhokla. Make sure you make the bhaji a little dry so that it can be sandwiched properly. You can use your imagination a ....
Cream Cheese ( Chocolate Cookbook)
Recipe# 1910
02 Aug 18

 
by Tarla Dalal
Cream cheese is used to make various desserts like cheesecake. Using this simple recipe you can make your own cream cheese in less than 15 minutes. You will never want to go back to the expensive bought cream cheese once you try this recipe.
Cabbage Stuffed Capsicums
Recipe# 2750
18 Jun 18

 
by Tarla Dalal
Cabbage Stuffed Capsicum is a unique recipe, which makes a great starter for parties. It is quite easy to make in the microwave oven but tastes very exot ....
Green Peas Dhokla, Protein Rich Recipes
Recipe# 33247
16 Sep 16

 by Tarla Dalal
Green peas dhoklas, a delectable protein-loaded Gujarati farsan that is so soft that it will simply disappear in your mouth! I am sure most of you are unaware of the goodness of green peas. Rich in protein, fibre, iron etc, green peas is a very versatile i ....
Malai Peda, Diabetic Friendly
Recipe# 3475
26 Dec 16

 
by Tarla Dalal
Here's the traditional Indian sweet made using a combination of low-fat and full-fat milk, as compared to the other sweets which are made only using low-fat milk. A combo of both the milk is what gives these pedas its required grainy texture. However, we have u ....
Kishmish ka Murabba, Sweet Raisin Pickle
Recipe# 3424
31 Jan 17

 by Tarla Dalal
If you have never tried pickling raisins before, you have missed something all along! It is time to try it out, right away. Very different and addictively tasty, this Kishmish ka Murabba is a unique sweet pickle made of raisins, sweetened with brown sugar and honey. The brown sugar gives the mur ....
Orange Marmalade
Recipe# 4886
17 Dec 16

 by Tarla Dalal
Orange Marmalade is an evergreen accompaniment for bread toast, much-loved by people all around the world. With its refreshingly tangy taste and unique mouth-feel, it tops most people’s chart of favourite jams and preserves. What gives the marmalade its characteristic texture is the addition ....
Kokum Sherbet, Kokam Sharbat Recipe
Recipe# 4931
07 May 16

 by Tarla Dalal
Trust a glassful of this Kokum Sherbet to instantly refresh you, the desi way. Full of tang and spice, this tongue-tickling sherbet has strong notes of cumin and black salt that complement the tanginess of kokum beautifully. In this recipe, we show you how to cook the kokum quickly in the
Chenna Rabri, Chenna Rabdi
Recipe# 1065
03 Sep 18

 
by Tarla Dalal
Chenna, made at home by curdling full-fat milk, is thickened and sweetened to make a delicious Chenna Rabri. With aromatic hints of saffron and cardamom, this rabri is a delightful dessert all by itself, but adding chopped fruits to it before refrigerating makes it all the more irresistible. ....
Tiramisu (  7 Dinner Menus)
Recipe# 6502
07 Jul 12

 
by Tarla Dalal
No reviews
An italian classic! sponge cake fingers soaked in coffee syryp and topped with a sinfully delicious cream cheese and wine mixture and served frozen with a sprinkling of coffee powder on top. Don’t be surprised if your guests ask for the dessert first this time!
Low Fat Kulfi with Strawberry Coulis
Recipe# 4009
20 Aug 13

 by Tarla Dalal
No reviews
Kulfi is a frozen dessert which all of us relish but which we often avoid it because of its high caloric value. Here is a simple but yummy low fat kulfi that doesn't take forever to prepare and provides substantial amounts of calcium without the fat. Enhance its appeal and vitamin C levels by servin ....
Kesari
Recipe# 1751
21 Feb 12

 by Tarla Dalal
Kesari is a wonderful low-calorie dessert made of milk solids blended with icing sugar and spices. A generous garnish of chopped almonds and pistachios adds to the rich-feel of this saffron-tinged sweet.
Low- Fat Kulfi with Strawberry Sauce
Recipe# 4079
03 Oct 16

 by Tarla Dalal
Tradition meets innovation in this creative Low-Fat Kulfi with Strawberry Sauce. Sure to earn the praises of all your guests and family members, the visually appealing dessert is very low in fat despite the creamy likeness to authentic kulfi. This is because adding citric acid to low-fat milk ....
Recipe# 11008
25 Apr 02

 by padmasi
No reviews
The mouthwatering milk halwa is a simple and quick sweet dish prepared from condensed milk, and crushed dried fruits cooked with sugar and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet!
Recipe# 9268
03 Mar 04

 by rajni ahuja
No reviews
Fill bottles with tap water ,in vessel keep tapped water ,vertically keep water filled bottles in vessel & boil ,keep boiling ,till bottle syrup
Recipe# 15627
28 Feb 02

 by seju08
No reviews
Tickle your sweet tooth with the healthy calcium rich Milk khoya burfi which is made so easy with this simple burfi recipe. Add sugar, almonds, elaichi powder and khoya to the freshly prepared chenna or curdled milk and shape in small squares.
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