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50 citric acid recipes
Last Updated : Feb 25,2020
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Jalebi by Tarla Dalal
This sticky, sugary, spice-tinged mithai is an all-time favourite in West and North India. It is so popular that for many, by default dessert means Jalebi!
Deep-fried in ghee and resplendent with the goodness of saffron and cardamom, Jalebi is as rich as a
Amiri Khaman ( Microwave Recipe) by Tarla Dalal
However many modern fast foods you might have, there are times when the taste buds and the heart yearn for a traditional snack like amiri khaman. Comprised of crumbled and garnished dhoklas, this delicious snack can be prepared in just five minutes in a microwave!
Khaman Dhokla, Quick Microwave Khaman Dhokla by Tarla Dalal
microwave khaman dhokla recipe
| instant khaman dhokla
| quick Gujarati besan dhokla
| with 20 amazing images.
Instead of steaming traditional khaman dohokla for 15 minutes, we have a microwave ....
Malai Peda by Tarla Dalal
One of the most well-known of Indian
mithai, the Malai Peda is as rich as a sweet can get. A special process of curdling full-fat milk turns it into a richly textured product like khoya, which when flavoured with cardamom and saffron becomes an intensely aromatic d ....
15 Dec 18
Green Peas Dhokla ( Non- Fried Snacks ) by Tarla Dalal
Green peas dhokla, easy and delicious dhoklas that are made nutritious by the addition of green peas, which are full of fibre and also impart a nice green colour. Besan is a versatile ingredient that is used to make most farsaans. Citric acid crystals are added to impart the required tanginess to th ....
Pav Bhaji Dhokla ( Non- Fried Snacks ) by Tarla Dalal
Dhoklas are favourite farsaan…usually the dhoklas are tempered or served with chutney. Here i have experimented with the style of serving by sandwhiching pav bhaji between khaman dhokla. Make sure you make the bhaji a little dry so that it can be sandwiched properly. You can use your imagination a ....
Cream Cheese ( Chocolate Cookbook) by Tarla Dalal
Cream cheese is used to make various desserts like cheesecake. Using this simple recipe you can make your own cream cheese in less than 15 minutes. You will never want to go back to the expensive bought cream cheese once you try this recipe.
Malai Pedas by Tarla Dalal
Traditional pedas made of khoya and sugar.
Green Peas Dhokla, Protein Rich Recipes by Tarla Dalal
Green peas dhoklas, a delectable protein-loaded Gujarati
farsan that is so soft that it will simply disappear in your mouth! I am sure most of you are unaware of the goodness of green peas.
Rich in protein, fibre, iron etc, green peas is a very versatile i ....
Malai Peda, Diabetic Friendly by Tarla Dalal
Here's the traditional Indian
sweet made using a combination of low-fat and full-fat milk, as compared to the other sweets which are made only using low-fat milk.
A combo of both the milk is what gives these pedas its required grainy texture. However, we have u ....
Kishmish ka Murabba, Sweet Raisin Pickle by Tarla Dalal
If you have never tried pickling raisins before, you have missed something all along! It is time to try it out, right away. Very different and addictively tasty, this Kishmish ka Murabba is a unique sweet pickle made of raisins, sweetened with brown sugar and honey.
The brown sugar gives the mur ....
Orange Marmalade by Tarla Dalal
Orange Marmalade is an evergreen accompaniment for bread toast, much-loved by people all around the world.
With its refreshingly tangy taste and unique mouth-feel, it tops most people’s chart of favourite jams and preserves.
What gives the marmalade its characteristic texture is the addition ....
Kokum Sherbet, Kokam Sharbat Recipe by Tarla Dalal
Trust a glassful of this Kokum Sherbet to instantly refresh you, the desi way. Full of tang and spice, this tongue-tickling sherbet has strong notes of cumin and black salt that complement the tanginess of kokum beautifully.
In this recipe, we show you how to cook the kokum quickly in the
Chenna Rabri, Chenna Rabdi by Tarla Dalal
Chenna, made at home by curdling full-fat milk, is thickened and sweetened to make a delicious Chenna Rabri.
With aromatic hints of saffron and cardamom, this rabri is a delightful dessert all by itself, but adding chopped fruits to it before refrigerating makes it all the more irresistible.
Tiramisu ( 7 Dinner Menus) by Tarla Dalal
An italian classic! sponge cake fingers soaked in coffee syryp and topped with a sinfully delicious cream cheese and wine mixture and served frozen with a sprinkling of coffee powder on top. Don’t be surprised if your guests ask for the dessert first this time!
Low Fat Kulfi with Strawberry Coulis by Tarla Dalal
Kulfi is a frozen dessert which all of us relish but which we often avoid it because of its high caloric value. Here is a simple but yummy low fat kulfi that doesn't take forever to prepare and provides substantial amounts of calcium without the fat. Enhance its appeal and vitamin C levels by servin ....
Kesari by Tarla Dalal
Kesari is a wonderful low-calorie dessert made of milk solids blended with icing sugar and spices. A generous garnish of chopped almonds and pistachios adds to the rich-feel of this saffron-tinged sweet.
Low- Fat Kulfi with Strawberry Sauce by Tarla Dalal
Tradition meets innovation in this creative Low-Fat Kulfi with Strawberry Sauce. Sure to earn the praises of all your guests and family members, the visually appealing dessert is very low in fat despite the creamy likeness to authentic kulfi.
This is because adding citric acid to low-fat milk ....
25 Apr 02
Milk Halwa by padmasi
The mouthwatering milk halwa is a simple and quick sweet dish prepared from condensed milk, and crushed dried fruits cooked with sugar and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet!
03 Mar 04
Ripe Mango Squash by rajni ahuja
Fill bottles with tap water ,in vessel keep tapped water ,vertically keep water filled bottles in vessel & boil ,keep boiling ,till bottle syrup
28 Feb 02
Milk Khoya Burfi by seju08
Tickle your sweet tooth with the healthy calcium rich Milk khoya burfi which is made so easy with this simple burfi recipe. Add sugar, almonds, elaichi powder and khoya to the freshly prepared chenna or curdled milk and shape in small squares.
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