1255 chopped tomatoes recipes

Tip: this recipe tastes just as good (even better!) the following day after reheating properly. chef kapoor likes it cold too! but the parathas should be hot.

Note: this method for soaking and salting of bitter gourd for any recipe, removes most of the bitter taste of the gourd.
shelf life: 1 week refrigerated

Spinach kootu is an authentic South Indian lentil preparation with spinach and moong dal mixed together with rasam powder and grated coconut.

Suji Pancake is prepared by mixing together suji or semolina, curd, salt and fruit salt and then spreading this mixture on non stick pan. Enjoy the instant suji pancakes made thin and crisp with ketchup or chutney of choice.

A delightful paneer khurchan recipe comes right from a chef's table and can now be recreated at home. The paneer or cottage cheese is crumbled and sauteed with onions, green chillies, tomatoes, pepper and spice. Relish paneer khurchan or bhurjee with chapati.

A healthy and nutritios sandwich filled with various raw vegetables. Serve with ketchup or chutney.

This is a very easy recipe to follow, fast to prepare, yet appealing to kids and old alike.

One of the most popular West Indian street snack, bhel is a puffed rice dish with chopped boiled potatoes, sweet tamarind sauce and a hot coriander chutney. Moong sprout bhel is an unique combination of sprouted moong with bhel or puffed rice. Overall a culinary delight with a spicy tangy touch.

A tangy evening snack made of peanuts easy to make and enjoyable to eat.

An assortment of unique taste and nutrition ,baked corn in tomato salsa are sure to break through the boundaries of delight. The corn is baked in a typical Mexican tomato salsa sauce and served as a starter or snack .

Bread utapa is a tasty and easy snack or breakfast recipe with bread slices topped with semolina9sooji), vegetables and curd mix and roasted. The crispy and healthy bread utapa can be relished with coriander chutney.

pack the mouthwatering Tangy macaroni sandwich in your kid's tiffin and it is sure to return empty. An excellent sandwich recipe with a tangy macaroni mixture as filling, the sandwich is a quick and easy to prepare recipe.

A wonderful recipe with a hint of mint taste blended perfectly in an otherwise thick and delicious tomato soup, the Tomato and mint soup is a perfect soup for parties and special gatherings.

Tasty and healthy south indian curry using paneer,tender coconut and coconut milk.

Bund gobi aur matter is a simple vegetable recipe which is going to remind you of your mom's cooking. The band gobhi or cabbage is chopped finely and then cooked with matar or green peas along with select spice powders, ginger and green chillies. A mildly spiced, delicious side dish to be served wit ....

A tasty way of adding soybeans in your diet with this simple and quick Soya fry recipe. Simply fry onions and tomatoes and cook with the soaked Soyabean chunks. Relish with Rotis or Parathas.

Upma is very famous and popular snacks/Breakfast all over India. Here is healthier version of Upma made from broken wheat with the combination of mixed vegetables and contains low calorie.

Always use low fat cheese as to cut down the calories

serve it accompanied by a green salad

Gujarati dal is a sweet dal recipe which is a staple among Gujarati households and are typically paired with steamed rice. The dal is cooked made into a thin consistency and then served tempered with chillies, mustard seeds and curry leaves.

It tastes very good when served with rice as well as roti.

A healthy preparation of idlis into a chatpata evening snack. Fast to prepare and nutritious to eat.

Dhokla upma is best served as a evening snack and it can be prepared quickly by using left-over dhokla.

It is really healthy, easy to make and a great change from the wheat rava upma !!!