1255 chopped tomatoes recipes

Both brinjal and potato are common veggies available in our local markets all round the year. This simple subzi brings these two ingredients together with daily masalas. The Aloo Baingan Subzi has a homely yet appetising flavour, which combines the tang of tomatoes with the peppy taste of ginger ....

Baigan ka bharta is a famous punjabi dish. It serves best with parathas.

Soya bean bhaji or nutrela, soya chunks based subji serve with roti or with plain parathas.

Yummy rawa upma is a delectable upma recipe with rawa or semolina as ingredient. The rawa or sooji are roasted and cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, yummy rawa upma upma is easy and delicious.

Paneer bhurji is a punjabi vegetable recipe with paneer or cottage cheese crumbled and then cooked with a choice of onions, tomatoes and select masalas. Serve hot with rotis, naans or parathas.

Matki chi usal - maharashtrian dish presents a spicy and authentic recipe to prepare the popular maharashtrian lentil preparation, usal. The sprouted lentils like matki is cooked with onion, tomato, chillies and coconut and enjoyed with bhakris or rice flour rotis.

A spicy pasta arrabiata is an italian specialty, which is popular across the continents due to its spicy taste and choice of aromatic herbs. Enjoy as a meal with soup or with breads of your choice.

A healthy energy packed breakfast recipe, the healthy dalia is prepared by cooking the dalia or broken wheat in milk and sugar.

Everybody likes their breakfast tasty and filling. Most people also want it to be easy and quick to prepare. Here is one breakfast option that meets all these criteria! Jhatpat Nasta is a sumptuous grilled sandwiched stuffed with a mixture of mashed potatoes, sautéed onions, green chillies, etc. Wit ....

Rice and moong dal khichadi is one of the most popular comfort foods among indians. The rice is cooked with moong dal or dehusked green gram along with spices and served with papad or curd.

A tasty aloo gobi mutter made of potatoes, cauliflower and green peas mixed with the spices. Serve with puris or rotis.

Lauki ke kofte, is the deep fried bottle gourd dumplings are simmered in a onion, tomato laden rich and spicy gravy. Enjoy the lauki or bottle gourd kofte ki curry with rotis and parathas.

Moong dal sabzi, tasty and spicy sabzi made with moong dal and other ingredients like tomatoes, onions, chillies and other condiments and spices.

bread poha recipe | veg bread poha | easy bread poha with tomatoes, onions | with amazing 16 images. bread poha recipe is has been adapted from the famous Maharashtri ....

Mattar paneer, fried cottage cheese and green peas mixed with onion tomato gravy. Enjoy this preparation with parathas or rotis.

Paneer Sabji (kadai) is a Punjabi cuisine specialty, in which paneer cubes are simmered in a thick tomato based gravy cooked in a brass or metallic kadai. Serve with Garlic Naan o ....

A healthy and yummy sandwich filled with various vegetables and cheese. A ideal breakfast or evening snack.

A simple way to prepare the popular Egg curry with boiled eggs is offered in this recipe. An ideal main course recipe to be served with rotis or rice, the egg curry has the right blend of masala powders, ground paste and onion-tomato puree.

Masala macaroni is a mouthwatering pasta recipe cooked in the traditional Indian way with select spice powders or masalas. The boiled macaroni is tossed with onion, tomato, ginger, garlic and garam masala and served hot. A true fusion recipe of Italian macaroni pasta enrobed in Indian flavours ....

Dal dhokli one of the favourite items from gujrati cuisine which all of us enjoy. It is relishing and very easy to cook when suddenly someone comes for lunch or dinner!

A tasty and hassle free recipe to cook dal quickly in the microwave without any extra work.

Dudhi kofta offers one of the very no-fuss vegetable dishes which are prepared from grated bottle gourd and the gravy also has much lesser oil and calories than the typical malai koftas available at restaurants. Enjoy the kofta curry with roti or rice.

Chole masala (jain) is a jain style chickpea preparation with choicest spices and ingredients. The kabuli chana or chole are boiled along with tea leaves tied in a muslin cloth and then cooked in a delicious spicy gravy. Serve chole masala(jain style) with roti or rice.

The paneer makhanwala is a tempting paneer or cottage cheese recipe with a typical jain touch.