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346 chopped spinach recipes
Last Updated : Nov 21,2019
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Palak Paneer, How To Make Homemade Palak Paneer Recipe by Tarla Dalal
Many of the best loved vegetarian
Punjabi dishes are the ones where paneer is combined with a vegetable. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area.
This combination of spinach and paneer is no ....
Recipe #30899
Palak Paneer, How To Make Homemade Palak Paneer Recipe
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Recipe# 33526
16 May 12
Corn Parathas ( Growing Kids Recipe) by Tarla Dalal
Parathas sure are filling, and will keep your child satisfied till the next meal. And it sure does solve your woes as well, because your child will consume the nutritious spinach that is masked in the dough!
Recipe #33526
Corn Parathas ( Growing Kids Recipe)
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Baked Palak Methi Puris by Tarla Dalal
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Low fat puris? Absolutely! This non-traditional way of making puris is not only delicious, but it makes them rich in vitamin A and iron.
Recipe #5663
Baked Palak Methi Puris
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Palak Toovar Dal by Tarla Dalal
Toovar dal has a knack of combining well with greens, providing the right mushiness without becoming gooey. Here, palak and toovar dal come together, smartly pressure-cooked and hand-blended to the right consistency. A couple of whole spices added as a tempering impart a fresh aroma and irresistible ....
Recipe #3885
Palak Toovar Dal
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Aloo Palak by Tarla Dalal
Always a great hit, potatoes and spinach come together yet again, in a Punjabi version of Aloo Palak. Once you have peeled and chopped the cooked potatoes and chopped the washed spinach, this dish is a breeze to prepare as it simply makes use of readily available spice powders and everyday ingredien ....
Recipe #30887
Aloo Palak
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Mysore Masala Dosa with Green Chutney by Tarla Dalal
Traditionally,
Mysore Masala Dosa is made by smearing dosas with a special Mysore chutney that is sweet, tangy, spicy and garlicky, and then stuffing it with delectable Potato Bhaji.
Here, we have modified the recipe slightly, f ....
Recipe #807
Mysore Masala Dosa with Green Chutney
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Recipe# 33519
16 May 12
Golzeme by Tarla Dalal
A secret portion from turkey to make sure your kids bubble with energy! both wholesome and nutritious, this is an ideal recipe for breakfast.
Recipe #33519
Golzeme
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Chola Dal Dhoklas ( Home Remedies Recipe) by Tarla Dalal
Dhoklas are a favourite gujarati snack. Dhoklas are usually made with ground and fermented pulses and are steamed. As they are steamed, they are healthier than most other snacks. The addition of spinach and fenugreek enriches this recipe with vitamin a (that aids in healthy vision) and iron (that is ....
Recipe #4250
Chola Dal Dhoklas ( Home Remedies Recipe)
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Mini Green Theplas ( Fibre Rich Recipe ) by Tarla Dalal
A completely nourishing breakfast that will keep you active through the day – these mini theplas are a great alternative if you want a change from the regular oats porridge. Fortified with millet, ragi and soya flour, they are fibre-rich and extremely enjoyable.
Recipe #35076
Mini Green Theplas ( Fibre Rich Recipe )
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Paushtic Parathas by Tarla Dalal
paushtik paratha |
healthy paushtic paratha |
paushtik paratha for kids, adults |
paushtik paratha with vegetables | with 25 amazing images
paushtik paratha is ma ....
Recipe #7567
Paushtic Parathas
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Chana Dal Pancakes by Tarla Dalal
chana dal pancakes |
healthy chana dal pancakes |
chana dal pancakes for diabetics | with 26 amazing images
Chana dal pancakes is made of soaked chana dal mixed with vitamin rich vegetables ....
Recipe #3510
Chana Dal Pancakes
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Corn Palak Sabzi, Healthy Sweet Corn Spinach Sabzi by Tarla Dalal
Widely available and full of nutrients, spinach makes a colourful and flavoursome companion to corn in this
Corn Palak Sabzi.
Healthy Corn Palak Sabzi has palak and sweet corn. Palak is one of the fat-free ways of adding antioxidants
Recipe #6412
Corn Palak Sabzi, Healthy Sweet Corn Spinach Sabzi
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Recipe# 554
23 Nov 14
Palak Methi Na Muthia, Gujarati Recipe by Tarla Dalal
I’d say, “steam them, season them, and gobble them up!” you should ideally follow this process in quick succession and serve the palak methi na muthia soon after steaming—as freshness ensures the greatest satisfaction as far as this dish goes.
It does take a while to painstakingly clean and chop ....
Recipe #554
Palak Methi Na Muthia, Gujarati Recipe
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Palak Mutter by Tarla Dalal
A succulent preparation of spinach and green peas flavoured elegantly with spice powders and whole spices. Milk helps reduce the bitterness of spinach, and improve the consistency of the subzi. You will love the vibrant colour and enchanting taste of this aromatic Kashmiri dish.
Recipe #4312
Palak Mutter
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Recipe# 33418
22 Sep 19
Masala Toast ( Mumbai Roadside Recipes ) by Tarla Dalal
masala toast |
bombay masala toast |
mumbai roadside masala toast sandwich recipe | with 15 amazing images.
A tasty aloo and green peas masala packed between slices of bread lined with tongue-tickling chutney, the
Recipe #33418
Masala Toast ( Mumbai Roadside Recipes )
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Mixed Vegetable Handvo, Non Fried Snacks by Tarla Dalal
Mixed Vegetable Handvo is a delicious snack made with readymade idli batter reinforced with loads of tasty, juicy, crunchy veggies!
A tempering of mustard and sesame seeds adds to the flavour and aroma of this tasty treat. We have cooked the handvo in a tava and cut it into handy-sized pieces fo ....
Recipe #33316
Mixed Vegetable Handvo, Non Fried Snacks
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Pulse Appe ( Idlis and Dosas) by Tarla Dalal
When served fresh, this Pulse Appe will remind you of scrumptious dal vadas – but the advantage is that this is easier to prepare!
A wholesome batter of four dals and rice is fermented for 12 hours. The next day it is reinforced with flavourful ingredients like spinach, onions, and so on, and ....
Recipe #1678
Pulse Appe ( Idlis and Dosas)
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Masoor Dal with Spinach, Protein Rich Recipes by Tarla Dalal
Masoor dal with spinach, the unbeatable combination of masoor dal with spinach nourishes your body with proteins, iron and folic acid.
Tomatoes and amchur powder lend a nice tangy flavour to the dal. Needless to add, this is a super-healthy recipe as protein-rich dals are an indispensable part o ....
Recipe #33249
Masoor Dal with Spinach, Protein Rich Recipes
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Palak Paneer by Tarla Dalal
Palak Paneer, an evergreen delicacy from North India, is perhaps one of the most interesting ways to include spinach in your meal.
It features in restaurant menus too, as it goes well with most
Indian breads like
Recipe #22796
Palak Paneer
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Spinach and Paneer Paratha by Tarla Dalal
With the refreshing green hue of spinach, these paneer and spinach parathas look and taste good! While spinach adds its goodness to the dough, a successful duo of cauliflower and paneer perked up with coriander, green chillies and ginger work their magic in the filling!
Recipe #1476
Spinach and Paneer Paratha
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Palak Bajra Khichdi by Tarla Dalal
Stuffed to the core with iron, this khichdi is a treat for elders and the children in the family! Bajra itself is a very good source of iron… It has further been enriched with iron by combining it with moong dal and spinach. This khichdi is a real treat to overcome anemia.
Remember to soak the ba ....
Recipe #5712
Palak Bajra Khichdi
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Corn Palak Pulao by Tarla Dalal
Delicious and healthy, this is a dish that will win many a young heart with its mouthwatering combination of ingredients and attractive appearance! Tried and tested, the combination of corn and spinach works in almost any recipe thanks to their complementary colours, textures and flavours. This iron ....
Recipe #5710
Corn Palak Pulao
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Recipe# 33748
18 Jan 19
Barley Vegetable Soup ( Exotic Diabetic Recipe ) by Tarla Dalal
The ideal way to start an Italian meal, this soup is loaded with health and taste. Fibre-rich barley is a key ingredient in this soup while the use of vegetable stock and other veggies enhances its health profile.
Red chilli flakes spice up the soup, but always add it at the end lest the soup ....
Recipe #33748
Barley Vegetable Soup ( Exotic Diabetic Recipe )
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Palak Methi Dhokla by Tarla Dalal
A batter of chola dal is fortified with a couple of tasty greens and cooked into yummy dhoklas that have a tempting aroma and nice flavour.
Since spinach and fenugreek leaves are used, this non-fried snack also imbibes the characteristic flavour of fenugreek, which is very appetizing.
A dash ....
Recipe #33272
Palak Methi Dhokla
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