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10 chopped ridge gourd recipes


Last Updated : Nov 03,2019




कटे हुए तुरई रेसिपी - हिन्दी में पढ़ें (chopped ridge gourd recipes in Hindi)
સમારેલા તૂરિયા રેસીપી - ગુજરાતી માં વાંચો (chopped ridge gourd recipes in Gujarati)
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Turai Aur Moong ki Dal
Recipe# 3577
03 Apr 19

 by Tarla Dalal
Turai is disliked by many of us due to its unusual appearance. It is actually one of those vegetables that absorbs other flavours beautifully and has been made more delicious and nutritious by addition it to moong dal. Moong dal is one of the easiest dals to digest and also provides plenty of prot ....
Ridge Gourd Chutney
Recipe# 32899
13 Mar 19

 by Tarla Dalal
South Indians often combine roasted dals with sautéed veggies to make delicious chutneys, which go very well with idlis, dosas, puris and just about any snack. To enjoy these chutneys the traditional way, mix them with steaming hot rice topped with a dash of til oil or ghee, and relish with roasted ....
Turai Chutney
Recipe# 3407
23 Jul 09

 by Tarla Dalal
This chutney is absolutely delicious. Though classified under chutneys, this vegetable chutney is eaten with plain hot rice drizzled with a few drops of melted ghee and makes a meal by itself. Turai or ridge gourd is cooked with tomatoes, tempered with mustard, green chillies, garlic and curry leav ....
Turia Dhokli
Recipe# 4334
16 May 13

 by Tarla Dalal
Adding whole wheat flour dhokli to a vegetable preparation helps to balance the flavour and also makes the dish more filling. Here, coriander-flavoured wheat flour dhoklis are cooked with a simple ridge gourd subzi, making it more wholesome and tasteful. Serve hot and fresh, for a soothing and sumpt ....
Turai Aur Moong ki Dal (  Dals)
Recipe# 4785
16 Jul 12

 
by Tarla Dalal
Not sure how to use up the remaining ridge gourd lying in your fridge? Make some delicious dal using ridge gourd an ingredient. Sautéed ridge gourd, onions and spice are cooked together with pressure-cooked moong dal and a sizzling hot tempering poured over it. Serve hot, it tastes delicious!
Mixed Vegetables and Almond Gravy
Recipe# 2168
27 Aug 16

 
by Tarla Dalal
When you read through this recipe, it sounds like an easy gravy made of common ingredients, but nevertheless this delicious treat will turn out to be one of your favourites once you try it out! This is because the crunch of almonds and the peppiness of chilli sauce transform this gravy into quite an ....
Ridge Gourd and Amaranth Shaag Bhaja
Recipe# 42387
14 Mar 19

 by Tarla Dalal
No reviews
This Bengali-style subzi features a unique combination of veggies, simply but tastily flavoured with everyday ingredients. Iron-rich chawli leaves come together with ridge gourd, which gives not just more nutrition but also a good texture and volume to the subzi. The duo is aptly flavoured with a te ....
Recipe# 9630
23 Sep 11

 by aninditapatel
No reviews
Jhinge aloo posto is a traditional bengali vegetable preparation where in the ridge gourd(torai or jhinge) and aloo (potatoes) are cooked with poppy seeds and green chillies. The jhinge aloo posto gravy is subtly flavoured with salt, turmeric powder and is cooked in mustard oil.
Five Grains Nutro
Recipe# 35143
14 Jun 11

 by Radha Hoizal
No reviews
This is a dal which comprises of five grains and a vegetable which usually people dislike but by adding it makes the dal more tasty healthy and nutritious. This vegetable is none other than ridge gourd or turia. So enjoy!!!
Recipe# 35762
11 Dec 11

 by damyantiben
No reviews
as per ayurveda doodhi and turia are said to be most easy going with stomach and are full of nutrients.
Recipe# 37083
21 Aug 12

 by Sanjay M Nayak
No reviews
A delicious khichdi made with ridge gourd!
Recipe# 39561
12 Aug 14

 
by Foodie #617557
No reviews
It is simple easy-to-make and a famous Andhra delight. It is rich in dietary fiber and it is high in water content.
Ridge Gourd Peels Chutney
Recipe# 38472
20 Aug 14

 
by Jyoti V B
No reviews
This is really a good chutney tastes good with rice,pulav and chapati. Must try recipe.
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