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11 chopped raw peanuts recipes


Last Updated : Nov 15,2022




कटी हुई मूंगफली रेसिपी - हिन्दी में पढ़ें (chopped raw peanuts recipes in Hindi)
કાપેલી મગફળી રેસીપી - ગુજરાતી માં વાંચો (chopped raw peanuts recipes in Gujarati)

 

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Beetroot Raita
Recipe# 1463
18 Nov 22

 by Tarla Dalal
beetroot raita recipe | chukandar raita | beetroot pachadi | with 24 amazing images. beetroot raita is a refreshing Indian accompaniment made using fresh beetroot, plain yogurt, veggies and ....
Rice Noodles with Vegetables in Thai Red Curry Sauce
Recipe# 465
28 Sep 19

 by Tarla Dalal
rice noodles with vegetables | rice noodles with vegetables in Thai red curry sauce | with 24 amazing images. rice noodles with vegetables like long beans and broccoli turn into a mouth-watering delicacy when topped ....
Banana and Cucumber Salad
Recipe# 1469
22 Apr 23

 
by Tarla Dalal
banana cucumber salad recipe | Indian cucumber banana peanuts salad | healthy banana cucumber coconut salad | with 18 amazing images. banana cucumber salad recipe | Indi ....
Brocolli, Peas & Pasta Salad
Recipe# 14879
29 Mar 19

 
by vivekkota
No reviews
Brocolli, peas & pasta salad is a crunchy , healthy and delightful tossed salad recipe with the boiled pasta shells tossed with blanched broccoli and peas. Add a hint of lime juice, oregano and salt and the nutrient dense side dish is ready to be enjoyed.
Recipe# 13221
12 Apr 01

 by jefseena
No reviews
Quite an interestingly unique beverage recipe, Peanut butter juice is prepared by blending together peanuts with cherries and whipped cream.
Recipe# 12716
09 Jul 01

 
by sonia_thamman
No reviews
Rice crispies is quite an interesting rice based snack recipe. The boiled and left over rice is mashed and made into balls which are dried and later deep fried. The rice crispies are best paired with green chutney and served hot as snack or side dish.
Recipe# 15637
29 Mar 19

 by apoorva23
No reviews
Tikki puri is a tantalizing evening snack or chaat item with the crispy puris placed on the plate, filled with grated carrots and onions and then relished with sweet and green chutneys as topping.
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