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7 chopped radish leaves recipes
Last Updated : Nov 03,2018
Mooli Paratha, Punjabi Radish Paratha by Tarla Dalal
Mooli Paratha is traditional Punjabi
fare! Whiffs of oil and mooli roasting together fill the whole house when these parathas are cooked in a griddle.
Made with grated radish, radish leaves, whole wheat flour and common spice powders, these ....
Mooli ki Subzi by Tarla Dalal
Winters herald the coming of veggies in dessert-enveloped Rajasthan, and with it come delicacies such as the Mooli ki Subzi, made of radishes along with their leaves. This delicious duo is perked up with simple but aromatic seeds and spice powders. A pinch of baking soda is essential while cooking t ....
Mooli Thepla by Tarla Dalal
A traditional flatbread recipe from the heart of Gujarat, Mooli Thepla is made from a delectable dough of whole wheat flour reinforced with grated radish along with its leaves too. Curds are added to enhance the texture and flavour of the theplas, while chilli powder provides an enjoyable spiciness. ....
Mooli Dumplings, Healthy Radish Dumplings by Tarla Dalal
Here is a fabulous snack with a unique flavour and texture, which will thrill you! Not only are the Mooli Dumplings healthy and tasty, they are also super easy to make.
Just mix all the ingredients, spoon the mixture out into small pieces and steam – voila, toothsome dumplings are ready to be ....
Mooli Ke Patte Ki Kadhi by Tarla Dalal
The Mooli ke Patte ki Kadhi is a quick and easy dish to make but totally mind-blowing when it comes to taste and aroma! So, you can say the effort is disproportionate to the result, which is quite favourable to us.
The secret behind the unique taste and appetizing aroma of this kadhi is the addi ....
Radish Nachni Roti by Tarla Dalal
An unusual but extremely nutritious roti made with a combination of ragi and wheat flours reinforced with low carbohydrate radish and its greens. The sharp and slightly bitter taste of the radish greens adds great value to the Radish Nachni Roti, further enhanced with sesame and roasted cumin seeds, ....
Radish Muthia and Green Peas Subzi by Tarla Dalal
A unique combination of fibre-rich green peas with nutritious muthias makes this Radish Muthia and Green Peas Subzi quite different from those you have tried before. The muthias, made using radish leaves, are rich in vitamins A and C. Baking makes them healthier than the deep-fried alternatives. Ad ....
27 Apr 14
Crunchy Health Packet by Jenita Monteiro
Crunchy health packet is a healthy and appealing salad recipe with simple ingredients straight from the farm and choicest seasonings and dressings. Learn the trick to prepare the best tasting salad recipe at tarladalal.com.
27 Apr 14
Garden Leaves by ***JYOTI***
Garden leaves, delicious recipe involving garden greens like amaranth leaves( chawli) with dried spices. The leaves are rich in nutrients and make for a healthy vegetable dish which van be served with curd and rotis.
28 Aug 14
Moong and Mooli Patta Bhujiya by sbhatter05
This recipe contains the nutritional properties of both moong dal and radish leaves. It is also very easy to cook.
19 Feb 15
Mooli ka Thepla by damyantiben
Traditional gujarati methi thepla can be made using mooli or carrots or onions or a combinations of these for a change. We can use this thepla as a base for making interesting wraps and rolls.
27 Apr 14
Mooli Salad by damyantiben
Fresh winter vegetables salad gives nice flavors to the palate
and this salad has all christmas colors. It is also fresh, healthy and simple.
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